Thai Basil Gimlet, abin sha'awa mai ban sha'awa tare da tasirin Thai
Basil Thai yana ƙara ɗanɗano mai yaji, ɗanɗanon aniseed ga jita-jita iri-iri, amma kuma yana da mahimmanci a cikin hadaddiyar giyar, Basil Gimlet. Gimlet ne mai dadi hadaddiyar giyar tare da lemun tsami da gin. Basil na Thai yana ba da jujjuya kayan yaji zuwa wannan kyakkyawan classic.
Basil na Thai na yau da kullun ya bambanta da nau'in zaki. Mai tushe suna da launin shuɗi, ganyen sun fi ƙanƙanta kuma sun fi nunawa. Idan kun tauna kan ɗanyen ganye, ɗanɗanon licorice ko anise nan da nan ya fito waje. Yana da ban mamaki ƙari ga curries Thai da sauran jita-jita.
Don daidaita dandano na lemun tsami da kuma syrup mai dadi, Basil Thai yana da kyau ga gimlet. Tabbas zaku iya amfani da basil mai zaki, amma basil na Thai na yau da kullun yana ba ku wannan ɗanɗano mai yaji.
Gimlet ma'anar ita ce abin sha mai tsami. An ce Sir Thomas Gimlette ya fara hada gin da ruwan lemun tsami sannan ya ba wa ma’aikatan jirgin ruwan abin sha don hana scurvy. Ko da yake ba wani ɓangare na girke-girke na gimlet na gargajiya ba, wasu elderflower liqueur kuma ana ƙara su zuwa wannan girke-girke.
Thai Basil Gimlet
Sinadaran:
- 6 manyan ganyen Basil na Thai da ƙari don ado
- 15 ml sugar syrup
- 25 ml ruwan 'ya'yan itace lemun tsami
- 45 ml gin (ko vodka)
- 30 ml St. Germain elderflower liqueur (zaka iya barin shi)
Bugawa:
Sanya ganyen Basil a cikin shaker hadaddiyar giyar kuma ƙara syrup sukari da ruwan 'ya'yan lemun tsami. Mix a cikin ganyen Basil da kuma murkushe tare da hadaddiyar giyar pestle. Ƙara gin da St Germain kuma cika mai girgiza da kankara, girgiza da karfi don 30 seconds.
Zuba cakuda ta hanyar sieve a cikin gilashin hadaddiyar giyar. Yi ado tare da sprig na Basil Thai.
Ji dadin!