Roti Mataba Nuea (โรตีมะตะบะเนื้อ) - An bayyana jita-jita daga abincin Thai

Ƙaddamar da ɗanɗanon ku, saboda za mu yi tafiya mai cin abinci zuwa tsakiyar kudu maso gabashin Asiya: Thailand. Anan za ku sami abincin da ba shi da ƙima amma mai daɗi sosai, Roti Mataba Nuea (โรตีมะตะบะเนื้อ). Har ila yau, an san shi a cikin Turanci kamar Roti naman sa naman sa.

A cikin Thai, โรตีมะตะบะเนื้อ ana kiranta "Roti Mataba Nuea". Idan muka fassara wannan zuwa Harafin Harafi na Ƙasashen Duniya (IPA), rubutun sautin zai zama wani abu kamar /rōː-tiː ma-tá-bà nʉ́ʉa/.

Asalin da tarihi

Ko da yake muna la'akari da wannan tasa a matsayin ainihin Thai, hakika sakamakon narkewar tukunyar al'adu ne na musamman. Roti Mataba Nuea ya samo asali ne daga yankunan kudancin Thailand, inda tasiri daga abincin Malaysian, Indiya da Larabci suka taru. Roti, nau'in gurasar da ake samu a yawancin abincin Asiya, 'yan kasuwa Indiya ne suka kawo yankin. Mataba, wanda ke nufin 'cika' a Larabci, yana nuna tasirin Larabawa.

Wannan tasa ya ɗauki nau'o'i daban-daban da dandano a cikin ƙarni, amma jigon ya kasance iri ɗaya: cike da naman sa mai dadi (ko bambancin kaza ko kifi), wanda aka nannade a cikin roti mai laushi. Kodayake ana sayar da shi akan titi a matsayin abun ciye-ciye a duk faɗin Thailand, muna kuma ganin ana ƙara yin hidima a gidajen cin abinci na Thai a duk faɗin duniya.

Sinadaran da dandano bayanin martaba

Kyakkyawan Roti Mataba Nuea shine jituwa na hadaddun abubuwan dandano da wannan tasa ke bayarwa. Kuna iya ɗanɗano ɗanɗanon naman sa, wanda kayan yaji kamar su cumin da coriander suka inganta, daɗaɗɗen albasa, da ɗanɗano mai ɗanɗano na roti, wanda ya zama mai ɗanɗano saboda cikawa.

Cike yawanci ya ƙunshi naman sa, albasa, tafarnuwa, ginger, cumin, coriander, turmeric, barkono da gishiri. Wani lokaci kuma ana ƙara koren barkono don ƙarin bugun. Roti da kanta an yi shi ne daga kullu mai sauƙi na gari, ruwa da gishiri, sai a yi birgima da sauri kuma a ninka a kusa da cikawa.

Recipe ga mutane 4

Kuna son gwada wannan babban abincin da kanku? Ga sauki girke-girke ga mutane hudu.

Sinadaran:

• Don roti:
  • 2 kofuna na gari
  • 1/2 kofin ruwa
  • 1/2 teaspoon gishiri
• Don cika:
  • 500 grams na naman sa, a yanka a kananan guda
  • 2 manyan albasa, finely yankakken
  • 4 cloves tafarnuwa, finely yankakken
  • 1 yanki na ginger (kimanin 2 cm), yankakken finely
  • 1 teaspoon na cumin
  • 1 teaspoon coriander
  • 1/2 teaspoon barkono barkono
  • Pepper da gishiri dandana
  • Man don soya

Abubuwan da suka dace:

1. Fara da yin kullu don roti. Mix da gari da gishiri a cikin kwano. A hankali ƙara ruwan yayin da ake durƙusa. Lokacin da kullu ya yi santsi kuma mai roba, rufe kuma bari ya huta na minti 30.
2. Yayin da kullu ke hutawa, shirya cikawa. Ki tafasa mai a kaskon ki zuba albasa, tafarnuwa da ginger. Ki soya har sai albasar tayi launin ruwan zinari.
3. Ƙara naman sa kuma dafa har sai launin ruwan kasa. Sa'an nan kuma ƙara kayan yaji a haɗa komai da kyau. Bari cakuda ya yi zafi na tsawon minti 5-10 don ba da damar dandano su gauraya da kyau.
4. Raba kullu zuwa guda hudu daidai guda. Mirgine kowane yanki a cikin da'irar bakin ciki. Raba cikawa daidai gwargwado akan rotis huɗu.
5. Ninka gefuna na rotis zuwa ciki don samar da fakitin murabba'i tare da cikawa a tsakiya.
6. Azuba mai a kasko sannan a soya kowace roti a bangarorin biyu har sai launin ruwan zinari. Ku bauta wa dumi kuma ku ji daɗin fashewar ɗanɗanon Roti Mataba Nuea!

Gwada sabbin jita-jita kamar bincika sabbin al'adu ne. Ta hanyar yin Roti Mataba Nuea, kuna jin daɗin al'adun abinci iri-iri na Thailand.

Yi jin daɗin dafa abinci kuma ku ji daɗin abincin ku!