Goong Ob Woon Sen (Glass Noodles tare da Shrimp) tare da girke-girke

Goong obwoon sen - กุ้งอบ วุ้นเส้น - sanannen abinci ne a tsakanin mazauna yankin Thai. Asalin abincin Sinanci ne, amma Thais suna son shi. Abin ban mamaki, yana da wuya a samu a rumfunan titi da a gidajen abinci. A tasa ya ƙunshi bayyanannun noodles na mungbean tare da ginger da jatan lande. Taɓawar coriander da barkono suna ba wannan ɗanɗano ɗanɗano ɗanɗanonsa.

Goong Ob Woon Sen Mo Din (a zahiri: shrimp soyayyen tare da mung wake vermicelli noodles a cikin tukunyar yumbu) ana cin shi sosai a lardin Nakhon Pathom, mai nisan kilomita 58 daga Bangkok. Wannan tasa wani bangare ne na "Dto Jiin" wani nau'in tebur na shinkafa na kasar Sin tare da jita-jita 10-12 ciki har da kayan zaki kuma ana ba da shi a teburin zagaye na mutane 10-12. Yawancin Thai suna da irin wannan tebur ɗin shinkafa da aka kawo azaman abinci don wani muhimmin taron.

Ana amfani da manyan damisa ko ciyawar ruwa don girkin. Goong ob mazaunin zama tarin tarin abubuwan jin daɗin ɗanɗano ne kamar naman alade, ginger, barkono baƙi, coriander, noodles da jatan lande. Dukkanin an yi musu ado da kayan lambu.

Kamar yadda aka ambata, za ku nemi wannan tasa, amma da zarar kun samo shi, ladan yana da yawa!

Asalin da tarihi

Goong Ob Woon Sen ya samo asali ne daga al'adun dafa abinci iri-iri na Thailand. Abincin na Thailand yana da tasiri sosai game da hulɗar al'adu da tarihi tare da kasashe makwabta irin su Sin, wanda ke nunawa a cikin amfani da kayan abinci irin su soya da noodles. Wannan tasa, ko da yake yana da tushe sosai a cikin al'adar abinci na Thai, yana nuna alamun waɗannan tasirin waje.

Musamman

Abin da ya sa Goong Ob Woon Sen ya zama na musamman shine haɗin haɗin kai na sauƙi, amma kayan abinci masu daɗi. Babban abubuwan da ake amfani da su shine naman gilashi, wanda aka yi da wake na mung, da shrimp, yawanci ana hada su da kayan yaji kamar tafarnuwa, barkono, saiwar coriander da kuma naman alade ko kaza. Ana dafa tasa a hankali, yana barin noodles su sha ƙamshi mai kyau da dandano na ganye da abincin teku.

Bayanan martaba

Goong Ob Woon Sen fashewa ne na ɗanɗano na gaske. Noodles na gilashin suna da haske kuma suna da ɗanɗano kaɗan, tare da ɗanɗano mai ɗanɗano wanda ke ɗaukar ƙamshi mai ƙarfi na jatan lande da kayan yaji. Jatantan yana kawo gishiri mai ɗanɗano kamar ruwan teku, yayin da sinadarai kamar soya miya, miya na kawa, wani lokacin kuma ɗan sukari kaɗan yana ƙara ɗanɗano mai zurfi na umami. Amfani da ganyayen gida da kayan kamshi irin su tafarnuwa, barkono baƙar fata, da saiwar coriander yana ƙara rikiɗar tasa, yana haifar da daidaituwar haɗaɗɗen zaƙi, gishiri, tsami, da yaji.

Rubutun kuma yana da mahimmanci a cikin Goong Ob Woon Sen. Noodles suna da taushi kuma suna da ƙarfi, yayin da jatantanwa ke ba da ƙarfi mai daɗi. Sakamakon ƙarshe shine tasa wanda ke da wadata da gamsarwa a cikin dandano da laushi.

Yi Goong Ob Woon Sen naku (noodles na gilashi tare da shrimps).

Goong Ob Woon Sen wani abincin Thai ne tare da gasasshen jatan lande da noodles na vermicelli. Ga girke-girke don yin shi a gida:

Sinadaran:

• 250 grams na shinkafa vermicelli noodles
• 500 grams na manyan prawns, kwasfa da gutted
• 1 tablespoon na man fetur
• 1 albasa, yankakken
• 2 cloves tafarnuwa, minced
• 1 barkono ja, yankakken finely
• 1 tablespoon Thai kifi sauce
• 1 tablespoon na soya miya mai dadi
• 1 tablespoon na haske soya miya
• 1 tablespoon na dabino sugar
• 1 tablespoon na kifi miya
• 2 tablespoons coriander, finely yankakken
• 1 tablespoon ruwan 'ya'yan itace lemun tsami
• Gasasshen gyada cokali 2, yankakken

Bugawa:

1. Dafa noodles na vermicelli bisa ga umarnin kunshin. Drain da kurkura a karkashin ruwan sanyi. Yanke noodles zuwa gajerun guda.
2. Gasa man a cikin wok ko babban skillet akan matsakaicin zafi. Ƙara shrimp kuma dafa har sai ruwan hoda, kimanin minti 2-3 a kowane gefe. Cire shrimp daga kwanon rufi kuma ajye.
3. Ƙara albasa, tafarnuwa, da barkono ja a cikin kwanon rufi kuma dafa har sai albasa ta yi laushi, kimanin minti 2-3. Ƙara miya kifi na Thai, miya mai daɗi, soya miya mai sauƙi, sukarin dabino da miya na kifi kuma a soya na wani minti 1.
4. Ƙara noodles, prawns da cilantro a cikin kwanon rufi kuma motsawa da kyau don haɗuwa. Ƙara ruwan 'ya'yan itace lemun tsami kuma a sake motsawa sosai.
5. Ku bauta wa tasa a faranti sannan a yi ado da gasasshen gyada.

A ci abinci lafiya!

Disclaimer: akwai hanyoyi da yawa don shirya jita-jita na Thai. Sinadaran kuma na iya bambanta, akwai kawai bambancin daban-daban. Don haka za ku iya ci karo da wani girke-girke na wannan abincin da ya bambanta. Wannan al'ada ce, domin wannan kuma na iya zama saboda tasirin gida ko abubuwan da mai dafa abinci ke so.