Yam Woon Sen (Spicy Mungbean Noodle Salad)
Abincin da ba a san shi ba a farang shine Yam Woon Sen (Mungbean Noodle Salad) ยำวุ้นเส้น, amma Thais na son musamman.
Tushen wannan salatin yaji yana bayyana a fili mung wake noodles (koren wake). Mutane da yawa ba su san cewa a zahiri ana yin noodles na gilashin daga sitaci na wake ba. A Tailandia ana amfani da su lokacin ƙoƙarin rasa nauyi. Ba saboda suna da lafiya musamman (har yanzu sun fi carbohydrates!), Amma saboda noodles na gilashi suna sha ruwa mai yawa. Kuna buƙatar ƴan noodles kawai don cika kwano. Don haka a ƙarshen rana kun ci ƙarancin adadin kuzari.
Salati ne mai yaji don haka bai dace da kowa ba. Abubuwan da ke tattare da su na iya zama daban-daban kamar bazuwar abincin teku, nikakken nama, naman alade, surumi, tumatir, seleri da albasa. Ana amfani da ruwan 'ya'yan lemun tsami azaman sutura kuma yawanci ana ƙara sukari.
Duk mai son yaji zai ji dadin wannan salatin.
Fassarar sauti ta hukuma ta "Yam Woon Sen" a cikin Harafin Wayar Waya ta Duniya (IPA) zai kasance kusan [jɑːm wuːn sɛn]. Wannan yana cewa:
- "Yam" kamar yadda [jɑːm]: tare da dogon 'a' sauti kamar a cikin 'uba'.
- "Woon" kamar [wuːn]: tare da dogon sautin 'oo' kamar a cikin 'abinci'.
- "Sen" kamar yadda [sɛn]: tare da 'e' sauti kamar a cikin 'gado'.
Wannan wakilcin sauti yana taimaka muku faɗi sunan wannan abincin Thai daidai, la'akari da damuwa da tsayin sauti a cikin yaren Thai.
Asalin da tarihi
- Yam Woon Sen ya samo asali ne a Tailandia kuma kyakkyawan misali ne na al'adar abinci na Thai, wanda aka sani don daidaita dandano daban-daban.
- Madaidaicin asalin tarihin tasa yana da wahalar ganowa, amma a fili yana da tushe cikin al'adun abinci na Thai. Tasa yana nuna fifikon Thai don amfani da kayan abinci na gida da ƙirƙirar jita-jita tare da nau'ikan dandano da yawa.
Musamman
- Alamar Yam Woon Sen ita ce amfani da noodles na gilashi, waɗanda suke da haske kuma kusan bayyane. Wadannan noodles suna shayar da dandano na sauran sinadaran da kyau, yana mai da su cikakkiyar tushe don salatin.
- Za a iya ba da tasa mai zafi ko sanyi, yana sa ya dace don lokuta daban-daban da yanayin yanayi.
Bayanan martaba
- Dandanin Yam Woon Sen haɗe ne mai jituwa na zaki, mai tsami, gishiri da yaji. Wadannan dadin dandano suna fitowa daga sinadarai irin su lemun tsami, miya na kifi, sukari da barkono.
- Baya ga noodles na gilashi, salatin yakan ƙunshi kayan abinci kamar yankakken kaza, jatan lande, yankakken kayan lambu (kamar karas da albasa), ganyaye (kamar cilantro da mint), wani lokacin kuma ana niƙa gyada don ƙarin laushi.
- Sakamakon shine abincin da ke da dadi da gamsarwa a lokaci guda, tare da nau'in dandano mai ban sha'awa wanda ya dace da abincin Thai.
Yam Woon Sen misali ne mai ban sha'awa na yadda abincin Thai ke haɗa nau'ikan dandano daban-daban a cikin abinci ɗaya, yana haifar da ƙwarewar ɗanɗano mai rikitarwa da daɗi. Har ila yau, tasa yana da ɗan haske, wanda ya sa ya zama sananne ga waɗanda ke neman abinci mai dadi, amma ba abinci mai nauyi ba.
Jerin sinadaran da girke-girke na mutane 4
Don shirya Yam Woon Sen ga mutane hudu kuna buƙatar abubuwan da ke biyowa:
Sinadaran
- Mung wake vermicelli (Glass noodles/Woon Sen) - 200 grams
- Matsakaicin shrimp, kwasfa da deveined - 200 grams
- Chicken fillet, yankakken finely - 150 grams
- Fresh lemun tsami ruwan 'ya'yan itace - 3 tablespoons
- Kifi miya - 4 tablespoons
- Sugar - 1 teaspoon
- barkono barkono ja, yankakken yankakken (daidaita don dandana) - guda 1-2
- Salatin, yankakken yankakken - 2
- Cherry tumatir, rabi - 1 kofin
- Fresh coriander, yankakken yankakken - 1/2 kofin
- Fresh Mint, yankakken yankakken - 1/2 kofin
- Gasasshen gyada, yankakken yankakken - 1/4 kofin
- Zabin: karas, yankakken yankakken - 1/2 kofin
- Spring albasa, finely yankakken - 2 mai tushe
- Tafarnuwa, yankakken finely - 2 cloves
- Man kayan lambu - 2 tablespoons
Hanyar shiri
- Jiƙa noodles ɗin gilashi a cikin ruwan dumi na kimanin minti 10 ko har sai da taushi. Cire kuma a yanka a cikin guntu guda.
- Cook da noodles a cikin tukunyar ruwan zãfi na kimanin minti 1. Drain da kurkura da ruwan sanyi. Bari magudana.
- Gasa man a cikin kasko akan matsakaicin wuta. Ki zuba tafarnuwa ki soya har sai ruwan zinari. Ƙara kazar kuma a soya har sai an gama. Ƙara jatantan a soya har sai ruwan hoda ya dahu. Cire daga zafi kuma ajiye.
- A cikin babban kwano, haɗa ruwan 'ya'yan itace lemun tsami, miya kifi, sukari da yankakken chiles. Dama har sai sukari ya narke.
- Ƙara noodles, kaza, jatan lande, shallots, tumatir, karas (idan ana amfani da su), da albasar bazara a cikin kwano. Mix da kyau.
- Ƙara yankakken coriander, mint da gyada. Mix a hankali don haɗa duk abubuwan dandano.
- Ku ɗanɗana kuma daidaita kayan yaji idan ya cancanta. Ku yi hidima nan da nan.
Za a iya daidaita Yam Woon Sen zuwa abubuwan da ake so, misali ta ƙara ƙara ko ƙasa da chili don ƙanshin da ake so. Abincin abinci iri-iri ne wanda zai iya zama duka biyun farawa da babban kwas. Ji daɗin wannan salatin Thai mai daɗi kuma mai daɗi!
Daya daga cikin cikakkiyar abin da na fi so. Kaifi mafi kyau.
Hakanan shiri mai sauƙi da sauri idan ana samun abubuwan sinadaran.
Koren seleri mai arziki yana da mahimmanci a gare ni.
Salati mai dadi, ko da yake a yanayin yammacinmu ba za ka iya kiran shi salatin ba. Da kyar babu kayan lambu a ciki. Ba na son seleri da kaina kuma na maye gurbin shi da sabo-sabo.
Salati mai dadi lallai.
Sai kawai tare da girmamawa, labarin bai cika ba. Tufafin yakan ƙunshi cokali ɗaya na miya kifi ko cokali uku na ruwan lemun tsami da rabin teaspoon na sukari. Fresh chili yana sa yaji. Ga wadanda ba sa son shi da yaji sosai, sai a yanka jajayen barkono zuwa manyan guda domin ku iya sake fitar da su a farantin. Sa'an nan kuma ya riga ya sami ɗanɗano mai yaji, amma ba dole ba ne ka narkar da duk waɗannan guntun barkono. kuma kamar yadda kuke gani a cikin hoton, kada ku yi jinkirin yanke mai tushe na coriander a yanka a yi musu ado. Mai tushe yana da mafi dandano.
Idan kun yi shi yayin da noodles har yanzu ba su da dumi, za su ƙara ɗaukar suturar.
Kuma don amsawa Louis, ba dole ba ne a yi salatin da kayan lambu ba, har ma a cikin kicin ɗinmu na Yamma, tunanin salatin shinkafa ko salatin taliya.
Bakina yana shayarwa idan na tuna wannan salatin yanzu. sannan a gwada shi da yankakken naman sa da aka yanka sosai.
https://www.youtube.com/watch?v=pFgi7JyPG0E
HotThaiKitchen girke-girke na Yum Woon Sen.
Dangane da abinci, ta kasance jarumata na tsawon shekaru, musamman saboda tana ƙoƙarin kasancewa mai inganci kamar yadda zai yiwu a girke-girke.
Haruffa Wayar Waya ta Ƙasashen Duniya (IPA) ta sake bayyana ba ta la'akari da tsawon wasulan ba.
ยำ jam = gajeriyar sauti
วุ้น wóen = ba dogon sauti ba, amma babba
เส้น sên gajeriyar sautin 'e' mai faɗuwa (kamar a cikin 'gado')
IPA ya fi abin tuntuɓe fiye da daidai don kyakkyawan lafazin. Kawai ka tambayi abokinka na Thai ko abokin tarayya.
(www.slapsystems.nl) da (www.thai-language.com)
Amma girke-girke yana - ko da ba a bayyana shi ba - yana da daɗi sosai.