Yam Khai Dao (soyayyen kwai salatin) tare da girke-girke

Hotuna: Wikipedia

Yam khai dao (ยำไข่ดาว) abinci ne na Thai wanda aka yi da soyayyen kaji ko ƙwai agwagwa. Wannan salatin Thai yana haɗe soyayyen ƙwai tare da sabbin ganye, kayan lambu da kayan yaji mai hydrochloric. Abu ne mai sauƙi don shiryawa, amma yawanci baya cikin menu a gidajen abinci.

Salatin wani yanki ne mai mahimmanci na kusan kowane abincin Thai. Misali mai sauƙi amma mai daɗi na wannan shine Yam khai dao, ƙwai da aka soyayye suna haɗuwa tare da, alal misali, barkono, sliced ​​​​shallots, tafarnuwa, lemongrass, barkono barkono Thai, coriander da albasar bazara ko farin albasa. Wasu bambance-bambancen kuma suna yiwuwa. Ana gama komai tare da suturar gishiri da tsami a matsayin kayan yaji, wanda ke daidai da kitsen yolks na kwai. Ana amfani da ruwan lemun tsami, miya na kifi da sukarin dabino don sutura.

Asalin da Tarihi

Asalin Yam Khai Dao ana iya gano shi zuwa wuraren dafa abinci na titin Thailand, inda galibi ana canza kayan abinci masu sauƙi zuwa jita-jita tare da dandano masu rikitarwa. An san dafa abinci na Thai don ikonsa na haɗa nau'ikan bayanan dandano daban-daban - zaki, mai tsami, ɗaci, gishiri da umami. Yam Khai Dao shine cikakken misali na wannan tsarin. An haifi tasa ne daga buƙatar canza abubuwa masu sauƙi, marasa tsada zuwa wani abu mai dadi da mai gina jiki.

Musamman

Yam Khai Dao ya bambanta ta hanyar rubutu da dandano. Yana farawa da soyayyen kwai, inda farin ya kasance mai kutsawa yayin da gwaiduwa ya dan yi gudu. Ana yanka wannan kwai gunduwa-gunduwa a hada shi da kayan marmari iri-iri, kamar albasa, tumatur, wani lokacin ma scallion ko cilantro.

Tufafin shine abin da ke ba Yam Khai Dao dandano na musamman. Yawanci Thai, yana haɗuwa da ɗanɗano na asali guda biyar tare da sinadarai kamar kifi miya don gishiri, ruwan 'ya'yan itace lemun tsami don tsami, sukari don zaki, da barkono barkono don bugun yaji. Wani lokaci ana ƙara tafarnuwa ko tamarind manna don ƙarin zurfi.

Bayanan martaba

Sakamakon shine tasa wanda ke daidaita nau'in nau'in soyayyen kwai da kuma sabo na kayan lambu, yayin da sutura, mai dadi da tsami yana ɗaga kowane sashi. Zafin barkono da umami na miya na kifi sun dace da santsi, ɗanɗanon ɗanɗano na kwai, suna haifar da haɗaɗɗiyar ɗanɗano mai rikitarwa amma jituwa.

Yam Khai Dao (soyayyen kwai salad) girke-girke

Yam Khai Dao abinci ne na Thai wanda aka sani da abun ciye-ciye na gargajiya na titi. Sau da yawa ana yin shi azaman appetizer ko lokacin cin abinci azaman jita-jita. Ga girke-girke kan yadda ake Yam Khai Dao:

Sinadaran:

• 4 iyya
• 1 tablespoon na man fetur
• 2 cloves tafarnuwa, minced
• 1 jan albasa, yankakken dan kadan
• 1 teaspoon na sukari
• 1 tablespoon na kifi miya
• 2 teaspoons na soya miya
• 1/2 teaspoon ƙasa barkono barkono
• 1/2 kofin coriander ganye, yankakken
• 1/2 kofin Basil ganye, yankakken

Umurni:

1. Ki doke qwai a cikin kwano.
2. Gasa man a cikin kasko akan matsakaicin wuta.
3. Ki zuba tafarnuwar a kaskon ki dafa har sai ruwan zinari.
4. Ki zuba albasa ki soya har sai yayi laushi.
5. Ƙara sukari, miya na kifi, soya miya, da barkono baƙar fata da kuma motsawa don haɗuwa.
6. Ƙara ƙwai kuma dafa, motsawa, har sai an saita ƙwai.
7. Ƙara cilantro da Basil da motsawa don haɗuwa.
8. Ku bauta wa da zafi azaman appetizer ko azaman gefen tasa yayin cin abinci.

Zabin: Yi hidima tare da shinkafa jasmine, kayan lambu ko tare da kaza, naman alade ko jatan lande.

Lura: Wasu girke-girke na iya bambanta, ƙara zuwa dandano.

Disclaimer: Akwai hanyoyi da yawa don shirya jita-jita na Thai. Sinadaran kuma na iya bambanta, akwai kawai bambancin daban-daban. Don haka za ku iya ci karo da wani girke-girke na wannan abincin da ya bambanta. Wannan al'ada ce, domin wannan kuma na iya zama saboda tasirin gida ko abubuwan da mai dafa abinci ke so. Kawai gwada shi.