Sakhu sai mu (tapioco balls cike da naman alade)

Wannan lokacin ba abinci ba, amma abinci mai daɗi na Thai: Sakhu sai mu ko ƙwallon tapioca tare da naman alade. A cikin Thai: สาคู ไส้ หมู Ko da yake a al'adance ana yin shi da sitaci na sago (don haka sunan sakhu, wanda Thai ne don sago), yanzu an fi amfani da tapioca azaman madadin.

Shahararren abun ciye-ciye ne a Tailandia kuma ana iya samun shi a rumfunan titi da kasuwanni. Sakhu sai mu wani irin fulawa ne mai cike da naman alade. Yawancin mutane a Thailand suna cin sakhu sai mu a hade tare da khao kriap pak mo. Abubuwan da ake hadawa da sakhu sai mu hada da garin tapioca, koriander, yankakken albasa, yankakken alade, yankakken yankakken, sugar mai ruwan kasa, miya ta kifi, yankakken barkono mai zafi da gasasshen gyada.

Asalin da tarihi

• Asalin al'adu: Sakhu Sai Mu ya samo asali ne daga abincin Thai. Tailandia, tare da wadata da tarihin dafa abinci iri-iri, tana da jita-jita iri-iri waɗanda abubuwan ƙasa da al'adu suka yi tasiri sosai.
• Ci gaba akan lokaci: Ko da yake ainihin asalin Sakhu Sai Mu ba a bayyana shi a fili ba, yana yiwuwa ya samo asali a matsayin hanyar amfani da kayan abinci na gida kamar tapioca, alade, da kayan yaji. Waɗannan sinadarai sun kasance cikin samuwa kuma sun zama tushen yawancin jita-jita na Thai na gargajiya.

Musamman

• Hanyar shiri na musamman: Ana yin Sakhu Sai Mu ta hanyar lulluɓe cika naman alade mai ɗanɗano, an ɗora shi da tafarnuwa, saiwar coriander da soya miya, a cikin wani harsashi mai laushi, mai ɗaɗi da aka yi da lu'u-lu'u tapioca. Wannan yana ba da ƙwarewa mai ban sha'awa a cikin dandano da rubutu.
• Muhimmancin al'adu: A kasar Thailand, ana yawan yin hidimar Sakhu Sai Mu a lokacin bukukuwa da kuma lokuta na musamman. Abinci ne da ke buƙatar haƙuri da fasaha, yana ba shi ma'ana ta musamman a al'adun Thai.

Bayanan martaba

• Savory kuma hadaddun: Cika naman alade yana da wadata kuma mai dadi, sau da yawa ana shayar da shi tare da haɗuwa da kayan yaji na Thai na gargajiya, yana ƙara dandano mai ban sha'awa.
• Sabanin rubutu: Launi mai laushi, kusan jelly-kamar nau'in lu'u-lu'u tapioca ya bambanta da kyau tare da ciko mai dadi, yana ba da tasa mai ban sha'awa baki.
• Daidaitawa: Dangane da yanki da zaɓi na sirri, ganye da kayan yaji a cikin cikawa na iya bambanta, yana haifar da nau'ikan dandano daban-daban a cikin wannan tasa.

Recipe na kusan mutane 4

Sinadaran vgame da cikawa

1. 250 grams na minced naman alade
2. 1 tablespoon finely yankakken tafarnuwa
3. 1 tablespoon finely yankakken coriander tushen
4. 1 tablespoon na soya miya
5. 1 teaspoon na sukari
6. ½ teaspoon ƙasa farin barkono
7. 1 tablespoon na kayan lambu mai

Don lu'ulu'u na Tapioca:

1. 1½ kofuna na tapioca lu'u-lu'u
2. 6 kofin ruwa (don dafa abinci)
3. 1 teaspoon na gishiri

karin:

1. Ganyen coriander sabo don ado
2. Latas, kokwamba da/ko barkono a matsayin gefen tasa

Hanyar shiri

1. Shirya cika:
   • Azuba mai a kasko sai a zuba yankakken tafarnuwa da saiwar coriander. Soya har sai da kamshi.
   • Ƙara minced naman alade kuma toya har sai an gama.
   • Add soya miya, sukari da farin barkono. Ki motsa sosai ki dafa har sai an gauraya sosai. Ajiye shi don sanyi.
2. Dafa tapioca lu'u-lu'u:
   • Ki kawo ruwa a tafasa a babban kaskon ki zuba gishiri.
   • Ƙara lu'u-lu'u tapioca kuma dafa har sai an bayyana (kimanin minti 10-15), yana motsawa akai-akai don hana su manne tare.
   • Cire lu'ulu'un da aka dafa da kuma wanke su a karkashin ruwan sanyi.
3. Tara:
   • Ɗauki ɗan ƙaramin lu'u-lu'u na tapioca kuma samar da ƙaramin diski a hannunka.
   • Sanya teaspoon na cikawa a tsakiyar diski.
   • Ninka lu'ulu'un tapioca a kusa da cika kuma mirgine cikin ƙwallon santsi.
4. Don yin hidima:
   • Ku bauta wa Sakhu Sai Mu dumi ko a cikin ɗaki, an ƙawata shi da sabon ganyen coriander.
   • Ku bauta wa tare da latas, kokwamba da/ko barkono don ƙarin dandano da laushi.

Wannan tasa shine haɗuwa mai dadi na lu'u-lu'u tapioca mai laushi tare da mai dadi, kayan yaji - ainihin abin jin dadi ga masu son abincin Thai!