Phat mi Khorat ( soyayyen shinkafa noodle tasa)
Phat Mi Khorat, sanannen abinci a Nakhon Ratchasima, soyayyen noodles tare da miya na musamman, mai daɗi tare da Som Tam.
Phat mi Khorat ko Pad mee Korat (ผัดหมี่ โคราช) wani nau'in nau'in shinkafa ne na Thai da aka soyayye, yawanci ana yin shi da salatin gwanda (som tam). Busassun busassun busassun busassun busassun busassun busassun busassun kayan abinci ne na phat mi Khorat.
Ana shirya tasa da busassun busassun busassun busassun busassun busassun busassun busassun shinkafa, tafarnuwa, albasa, alade, soya mai gishiri, wake, miya ta kifi, sukarin dabino, barkono ja, miya baƙar fata, ruwa, albasar bazara da sprouts. Sauran abubuwan da aka tsara kuma suna yiwuwa.
Phat mi Khorat mai yiwuwa tasa ce da ta samo asali tun zamanin da, lokacin da Nakhon Ratchasima manoma ne suka fi zama. A lokacin ana ajiye tsohuwar shinkafa ana yin busasshen busasshen busasshen busasshen shinkafa. A cikin shagulgulan addini, ana yin hidimar phat mi Khorat ne saboda dacewarsa da kayan masarufi.
Bayanan dandano na "Phat Mi Khorat" yana da rikitarwa kuma yana da wadata. Ya haɗu da dabi'a mai tsami, zaki, gishiri da kayan yaji da ake samu a cikin abincin Thai. Ana soya noodles tare da cakuda kayan abinci kamar tamarind, miya kifi, sukari, chili, wani lokacin gyada, tofu da kwai. A wasu bambance-bambancen, ana kuma ƙara kayan lambu da ganyaye na gida, suna ba da tasa wani ƙamshi na musamman da ɗanɗano.
Lokacin da ba ku amfani da takamaiman noodles na shinkafa daga Khorat, kuna da wani sanannen jita-jita: Pad Thai!
Jerin abubuwan sinadaran Phat mi Khorat da girke-girke na mutane 4
Phat Mi Khorat, wanda kuma aka sani da Pad Mee Korat, sanannen abincin Thai ne wanda ya samo asali a lardin Nakhon Ratchasima, wanda kuma aka sani da Korat. Wannan tasa yana kama da Pad Thai, amma yana da ɗanɗano na musamman kuma yawanci ana shirya shi da bushewa da yaji. Ga girke-girke na mutane 4:
Sinadaran
Don miya:
- 3 cokali na tamarind manna
- 3 tablespoons na kifi miya
- 1 tablespoon duhu soya miya
- 2 tablespoons na dabino sugar (ko launin ruwan kasa sugar)
- 1 teaspoon ƙasa barkono barkono (ko dandana)
Don noodles:
- 200 grams shinkafa noodles (lebur, kamar yadda ake amfani da Pad Thai)
- 2 tablespoons na kayan lambu mai
- 4 cloves tafarnuwa, finely yankakken
- 200 grams na cinyoyin kaza, a yanka a cikin bakin ciki tube
- 1 babban karas, yankan julienne
- 1 barkono ja, yanke julienne
- Hannu 1 na tsiro na wake
- 4 spring albasa, a yanka a cikin 2 cm guda
- 2 iyya
- 1 dintsi na yankakken gyada (don ado)
- 1 lemun tsami, a yanka a cikin yanka (don ado)
- Fresh coriander (don ado)
Hanyar shiri
- Ana shirya miya:
- Ki hada man tamarind, miya kifi, soya mai duhu, sugar dabino da garin chili a cikin kwano. Dama da kyau har sai sukari ya narke. Ajiye.
- Ana shirya noodles:
- A jiƙa noodles ɗin shinkafa a cikin ruwan dumi har sai yayi laushi amma har yanzu ya daɗe (kimanin mintuna 5-10). Zuba ruwa a ajiye a gefe.
- Don dafa abinci:
- Gasa man a cikin babban wok ko frying pan akan matsakaicin zafi. Ki zuba tafarnuwa ki soya har sai yayi kamshi.
- Ki zuba cinyoyin kajin ki soya har sai an kusa gamawa.
- Ƙara karas da barkono. Soya don ƴan mintuna kaɗan har sai kayan lambu sun ɗan yi laushi.
- Tura komai zuwa gefen wok kuma fasa ƙwai a tsakiya. Ki kwashe ƙwai da sauƙi kafin a haɗa su da sauran kayan haɗin.
- Ƙara miyar da aka jiƙa da kuma zuba a kan miya da aka shirya. Ki soya da kyau, domin noodles su sha miya kuma komai ya hade sosai.
- Ki zuba wake da albasa ki soya na wasu mintuna.
- Don hidima:
- Ku bauta wa Phat Mi Khorat da zafi, an ƙawata shi da yankakken gyada, sabo da coriander da lemun tsami.
Ji daɗin gidan ku na Phat Mi Khorat!
Wani gidan cin abinci na Thai zan iya samun wannan a Amsterdam Pat Mi Khorat Som Sam na gode
Taya murna ga marubucin wannan silsila da kuma rufe bakin da yawa waɗanda ba sa son abincin Thai kuma ba za su iya yin gogayya da abincin Turai ba. Wadancan mutanen tabbas sun san miya na noodle da soyayyen shinkafa da abincin titi mai sauƙi amma mai daɗi sosai, amma wataƙila ba su taɓa ɗanɗano mafi kyawun abincin Thai ba!? An ba da rahoton cewa, Tina Turner ta kasance mai son abincin Thai sosai kuma kwangilarta tana ɗauke da jumlar cewa abincin Thai dole ne ya kasance mata da daddare. Ga sauran ba ta da buri na musamman kuma wannan ya bambanta da wasu masu fasaha waɗanda ke da littafin hanya a wasu lokuta masu shafuka 200/300 tare da fata !!! Mai sauƙi amma na ban mamaki Grande Dame kuma babban mai fasaha!
Dear Jan, kuna da gaskiya. Na dawo daga wani gidan cin abinci a gindin Kao Yai National Park a Nakhon Nayok. Na ci abincin dare a can tare da matata da abokai na Thai. Na gida sosai, barewa da namun daji. Yayi dadi. Amma ina tsammanin hakan baya cikin menu a Pattaya, Phuket da Hua Hin. Abincin Thai ya fi abin da matsakaitan yawon bude ido ke ci.
Matata ’yar asalin Korat ce, ta bar wurin tana da shekara 10.
Bata taba mantawa da Mi Korat ba kuma duk lokacin da muka dawo Holland sai ta kawo mana 'yan fakitin noodles. Ina son shi ma.
A wurin bikin mu na bankwana a Netherlands, ta shirya wa mata 10 Thai.
Yanzu kar budurwa ta ci wannan.
Wannan tasa tana da yanki sosai.
Abinci mai daɗi… Tunatar da ni da yawa bami goreng na mahaifiyata
Matata ta fito ne daga Dan Khun Thot, yankin Korat, inda za ku iya siyan nau'in noodles na shinkafa a cikin shagunan da ba a samun su a wasu wurare a Thailand, wani yanki na musamman na yanki.
Idan ma muna da dama, za a aika da jari zuwa Turai.
Tabbas lamari ne na dandano, amma idan an shirya girke-girke na sama tare da irin wannan nau'in noodles to za ku ji daɗi.
Gr. Arno