Mu ping (marinated da gasasshen naman alade akan sanda)

Mu ping ko Moo ping (หมูปิ้ง) tasa titin Isaan ce. Mu ping shine gasasshen naman alade irin na Thai akan skewer wanda aka dafa shi da coriander, barkono da tafarnuwa. Ana gasa naman a kan gawayi. Mu ping yana da girke-girke daban-daban, kowanne da marinade daban-daban. Nonon kwakwa yana da mahimmanci saboda yana sanya naman alade.

Mu ping, ko gasasshen naman alade na Thai, abin ciye-ciye ne mai ƙaunataccen titi a Tailandia wanda ya sami karɓuwa a cikin 1952 tare da zuwan kulolin abinci waɗanda aka canza zuwa kurayen masu siyar da titi. Ana iya samun waɗannan skewers masu dadi a kan tituna na Thailand kuma sun dace da kowane lokaci na rana, daga karin kumallo zuwa abincin dare. Shirye-shiryen mu ping yana buƙatar hankali ga daki-daki, daga marinade zuwa yadda ake zare naman alade a kan skewers. Mafi kyawun zaɓi na nama shine kafada na alade ko naman alade, saboda mafi kyawun rabo na nama mai laushi, mai da tsoka, wanda yake da mahimmanci ga juiciness da dandano na skewers. Wani muhimmin sashi na girke-girke kuma shi ne yadda ake zaren naman a kan skewers na bamboo; ya kamata a yanka naman a kanana kuma a sanya shi tare a kan skewer don hana bushewa da kuma kula da juiciness yayin gasa.

Marinade don mu ping yana da mahimmanci kuma ya bambanta daga mai siyarwa zuwa mai siyarwa, amma kayan abinci na yau da kullun sun haɗa da tushen coriander, tafarnuwa, farin barkono, sukari na dabino, miya kifi, miya mai haske / bakin ciki soya sauce, kawa miya, da kuma wani lokacin yin burodi foda a matsayin tenderizer. Wannan duka ana niƙa kuma a haɗe shi da naman alade, wanda sai a shafe sa'o'i da yawa don ba da damar dandano. A lokacin gasa, a wasu lokuta ana goge naman da madarar kwakwa don kiyaye shi da ɗanɗano da haɓaka caramelization. A al'adance ana ba da Mu ping tare da shinkafa mai ɗanɗano, wani lokacin kuma ana tsoma miya, kodayake naman da kansa yana da daɗi da za a ci ba tare da miya ba.

Ana ba da Mu ping tare da shinkafa mai danko da nam chim chaeo. Nam chim chaeo ko (nam jim jeaw, Thai; แจ่ว) miya ce mai yaji wacce ke tafiya tare da gasasshen nama kuma ta ƙunshi busassun chili, ruwan lemun tsami, miya na kifi, sukarin dabino da gasasshen shinkafa. Ana siffanta miya da hadadden hadadden kayan yaji, mai tsami da dadi, da kuma ruwa mai danko da danko.

Mu ping ya dace don karin kumallo ko azaman abun ciye-ciye kamar yadda yake da sauƙin samun akan titi da datti mai arha.

Nam chim chaeo ko (nam jim jeaw, Thai; แจ่ว) Thai tsoma miya

Sanya kanka

Don ingantacciyar girke-girke na Mu ping, ko gasasshen naman alade na Thai, don mutane 4, kuna buƙatar abubuwan sinadarai masu zuwa:

Sinadaran

• Naman alade: 900 grams na alade kafada ko wuyansa, yankakken yankakken.
• Marinade:
  • 4 tablespoons finely yankakken coriander tushen ko mai tushe.
  • 7 manyan albasa tafarnuwa, bawo.
  • 1 tablespoon farin barkono.
  • 130 grams na dabino sugar, finely grated ko narke.
  • 3 tablespoons na kifi miya.
  • 2 tablespoons na bakin ciki / haske soya miya.
  • Kawa miya cokali 2.
  • 1 teaspoon yin burodi foda (na zaɓi, a matsayin tenderizer).
• karin:
  • Kimanin ¾ kofin madarar kwakwa don dafa naman alade yayin gasa.
• Kafin yin hidima:
  • Shinkafa mai danko da/ko salatin gwanda na Thai (Som Tam), na zaɓi.
• Bukatu:
  • Bamboo skewers, jiƙa a cikin ruwa na 2-3 hours.

Hanyar shiri

1. Ana shirya marinade: A yi manna ta hanyar haɗa saiwar coriander ko mai tushe, tafarnuwa da farin barkono. Mix wannan manna a cikin babban kwano tare da naman alade, sukarin dabino, kifi kifi, soya sauce, kawa miya, da baking powder. Tabbatar cewa an rufe naman da kyau tare da marinade. Rufe kuma bar shi a cikin firiji don 3-4 hours.
2. Yin skewers: Zare naman alade a kan skewers na bamboo da aka jiƙa. Tabbatar cewa an sanya guntun naman kusa da juna don hana su bushewa yayin gasa.
3. Nika: Gasa skewers a kan garwashin matsakaici-zafi har sai sun ɗan ɗanɗano gefuna a waje kuma an dafa su a ciki. A lokacin kashi na farko na gasa, goge madarar kwakwa a kan naman don kiyaye shi da daɗi. Da zarar waje ya ɗan yi zafi, a daina yada madarar kwakwa.
4. Don hidima: Ku bauta wa mu ping ɗin dumi tare da shinkafa mai ɗanɗano da yuwuwar salatin gwanda na Thai (Som Tam) don cikakken abinci.