Miang Pla Too (kayan lambu, noodles da soyayyen mackerel)

A yau abincin kifi: Miang Pla Too (kayan lambu, noodles da soyayyen mackerel) เมี่ยง ปลา ทู "Miang Pla Too" wani abinci ne na gargajiya na Thai wanda shine kyakkyawan misali na abincin Thai a cikin sauki da kuma dadin dandano. Sunan "Miang Pla Too" za a iya fassara shi a matsayin "mackerel abun ciye-ciye kunsa", wanda ke nufin manyan sinadaran da kuma hanyar yin hidima.

Wannan abincin ya ƙunshi gasa ko soyayye mackerel, miyar shinkafa tare da khanom jeen, ganyen latas, ganyaye da kwano na miya na musamman na chili. Miang pla wani abinci ne mai ban sha'awa na Thai wanda dole ne a ci shi a hankali a hankali: za ku fara da lemar latas, wanda kuka cika da noodles shinkafa, ganyaye da ɗan kifi. Sanya kunshin a cikin miya na chili, sanya shi a cikin bakin ku kuma ku ji dadin dandano na musamman! Kuna iya haɗa kunshin da kanku tare da sauran kayan abinci irin su shallots da gasasshen gyada.

Dandan Miang Pla Too  haske ne, sabo da yaji. Abincin dadi, mai sauƙin narkewa don lokacin rani ko a rana mai zafi. Idan kuna zuwa fikinik, Miang Pla Too zaɓi ne mai kyau. Tabbas, idan ba ku son mackerel, kuna iya amfani da wasu nau'ikan kifi.

Musamman miya yana da mahimmanci ga dandano. Ana amfani da tafarnuwa, barkono Thai, coriander, miya kifi, sukarin dabino da ruwan lemun tsami don wannan.

Asalin da tarihi

• Asalin: Miang Pla Too ya samo asali ne a cikin kyawawan al'adun dafa abinci na Thailand. Madaidaicin asalinsa yana da wahalar ganowa, amma tasa yana nuna wadatar sinadirai na gida da fifikon sabo, ƙamshi da ɗanɗano mai yaji.
• Muhimmancin al'adu: Wannan tasa ya wuce abinci kawai; wani bangare ne na zamantakewa da al'adun Thailand. Sau da yawa ana yin hidima a lokacin taron dangi ko abubuwan zamantakewa, inda ake ganin raba Miang Pla Too a matsayin wata hanya ta ƙarfafa haɗin gwiwa.

Musamman

• Sinadaran: Jigon Miang Pla Too shine ƙarami, gasasshen ko soyayyen mackerel (Pla Too). Ana amfani da wannan tare da rakiyar iri-iri irin su ginger, shallots, chilies, tafarnuwa, lemun tsami, da kuma wani lokacin guntun dabino ko sukari na kwakwa.
• Hanyar hidima: Abu na musamman game da wannan abincin shine yadda ake ba da shi. Yawancin sinadaran ba a haɗa su ba, amma ana ba da su daban, ba da damar masu cin abinci su ƙirƙiri nasu 'nannade' ta amfani da betel ko ganyen latas a matsayin tushe.

Bayanan martaba

• Complex na dadin dandano: Dandano na Miang Pla Too shine haɗuwa mai jituwa na zaki, m, yaji da gishiri. Sassan ganye da kaifi na chili sun bambanta da kyau da mai arziki, ɗanɗanon mackerel.
• Tsarin rubutu: Baya ga dandano, rubutun yana da mahimmanci. Ƙwararren kayan lambu na kayan lambu yana da kyau tare da laushi na kifi.