La Tiang (abin ciye-ciye tare da shrimp, nama da gyada)
La Tiang (ล่าเตียง) tsoho ne kuma sanannen abun ciye-ciye na sarauta. An san shi daga waƙar Kap He Chom Khrueang Khao Wan wanda yarima mai jiran gado ya rubuta a zamanin sarki Rama I wanda daga baya ya zama sarki Rama II. Abin ciye-ciye ya ƙunshi ciko yankakken jatan lande, naman alade, da gyada da aka naɗe tare a cikin siffa mai murabba'i na sirara mai kama da omelet.
La Tiang ya ƙunshi sassa biyu. Kundin omelette mai murabba'i da ciko na naman alade, jatan lande, gasasshen gyada, tafarnuwa da coriander. Ana dandana abincin da barkono, miya kifi da sukarin dabino. Da farko ana yanka albasa, coriander, tafarnuwa da barkono da kyau. Ana soya wannan tare sannan a hada da nikakken naman alade da yankakken jawa da gasasshen gyada. Ana hada komai da miya kifi da sukarin dabino a sha.
Wannan tsohuwar tasa misali ne mai ban sha'awa na gyare-gyaren daɗaɗɗen dandano waɗanda ke nuna abincin Thai. La Tiang yana haɗe ɗanɗano mai daɗi, mai gishiri, kuma wani lokacin ɗanɗano mai ɗanɗano a cikin ma'auni mai laushi, yana mai da shi abin sha'awa a tsakanin masoya kayan ciye-ciye na Thai na gargajiya.
Tushen La Tiang siriri ne, ƙwanƙolin pancake ko ƙusa, wanda aka yi da batter wanda sau da yawa ya ƙunshi garin shinkafa. Ana yada wannan a matsayin sirara mai bakin ciki a cikin kwanon rufi don ƙirƙirar yanayi mai haske da iska. Cikewar ya ƙunshi cakuɗaɗɗen kayan masarufi kamar su jatan lande, naman alade, tofu, wani lokacin kaza, tare da yankakken kayan lambu masu kyau kamar su karas, kabeji da tsiron wake. Ana cika cika da cakuda ganyen Thai da kayan kamshi, gami da tafarnuwa, coriander, da barkono, sannan a shafa shi da sauƙi ko tururi.
Ɗaya daga cikin abubuwan musamman na La Tiang shine yadda ake hidima. Ana yin birgima na bakin ciki ko kuma naɗewa a kusa da cikawa, yana mai da shi abun ciye-ciye mai dacewa kuma mai ban sha'awa. Ana iya ado da shi da ƙarin kayan kamshi, irin su sabbin ganyen koriander, sannan a yi amfani da su da miya iri-iri, wanda aka fi sani da miya mai ɗanɗano mai daɗi ko miya tamarind.
La Tiang ba wai kawai shaida ce ga kere-keren dafa abinci na Thailand ba, har ma da nunin tarihin al'adunta. Ana la'akari da abin ciye-ciye na sarauta, wanda ya samo asali ne daga ɗakin dafa abinci na gidan sarauta na tsohuwar Siam, inda aka shirya shi don manyan mutane. An wuce wannan abincin a cikin ƙarni kuma ya kasance sananne tare da mazauna gida da masu yawon bude ido da ke neman ingantacciyar ƙwarewar cin abinci ta Thai.
Duk da yake La Tiang ba zai zama sananne a duniya kamar sauran jita-jita na Thai kamar Pad Thai ko Tom Yum Goong ba, yana ba da ƙwarewar ɗanɗano na musamman wanda ke nuna bambancin da wadatar abincin Thai. Samun La Tiang a wajen Tailandia na iya zama kalubale, amma a Thailand ita kanta ana iya samunta a kasuwanni, rumfunan tituna, da masu sayar da kayan ciye-ciye na musamman, musamman a wuraren da aka sansu da abinci na gargajiya na Thai.
Shirya La Tiang da kanka
Don yin La Tiang, abun ciye-ciye na gargajiya na Thai, kuna buƙatar haɗaɗɗun sinadarai don duka ramukan da cikawa. Anan akwai ainihin girke-girke wanda ke hidimar kusan mutane 4. Wannan girke-girke zai dace da abubuwan dandano na ku da wadatar kayan masarufi.
Sinadaran
Don crepes:
- 1 kofin shinkafa gari
- 2 cokali na tapioca gari
- 1½ kofin madara kwakwa
- Kwai 1, dan kadan kadan
- ½ teaspoon na gishiri
- 1 teaspoon na sukari
- Mai, don soya
Don cika:
- 200 grams finely yankakken shrimp (tsabtace da peeled)
- 150 grams finely yankakken naman alade (ko kaza, idan an so)
- 100 grams na tofu, finely crumbled
- 1 karas, yankan julienne
- 1 kofin finely yankakken kabeji
- ½ kofin yankakken yankakken wake sprouts
- 2 cloves tafarnuwa, finely yankakken
- 2 tablespoons yankakken tushen coriander (ko mai tushe idan tushen ba a samuwa)
- Kawa miya cokali 2
- 1 tablespoon na soya miya
- 1 teaspoon na sukari
- ½ teaspoon ƙasa farin barkono
- Mai, don dafa abinci
Zabi don yin hidima:
- Ganyen coriander sabo
- Chili sauce ko tamarind sauce
Hanyar shiri
Yin crepes:
- Mix da garin shinkafa, gari tapioca, gishiri, da sukari a cikin kwano.
- A zuba madarar kwakwa da kwai mai dan kadan kadan. Beat har sai da santsi.
- Ki zuba mai kadan a cikin karamin kaskon soya akan wuta mai matsakaici.
- Zuba wani bakin ciki na batter a cikin kwanon rufi, juya kwanon rufi don rufe ƙasa daidai.
- Cook har sai gefuna sun bushe kuma cibiyar ta dage, sannan a juye kuma a ɗan dafa a daya gefen. Maimaita tare da sauran batter. Ajiye guraben a gefe.
Shirya cika:
- Azuba mai a kasko sai a zuba tafarnuwa da saiwar coriander. Soya har sai da kamshi.
- Ƙara naman alade (ko kaza) da jatan lande. Cook har sai an kusan gama.
- Ƙara tofu, karas, kabeji da sprouts wake. Soya har sai kayan lambu sun yi laushi amma har yanzu suna crunchy.
- Yayyafa da kawa miya, soya miya, sugar, da farin barkono. Mix sosai kuma a dafa har sai da zafi.
Don hidima:
- Sanya wasu cikar a kan abin da ake so, ninka ko mirgine.
- A yi ado da sabon ganyen coriander sannan a yi hidima da miya mai zaki ko tamarind sauce.
Wannan girke-girke shine ainihin jagora don yin La Tiang. Jin kyauta don daidaita cikawa zuwa abubuwan da kuke so, misali ta ƙara wasu kayan lambu ko bambanta nau'ikan nama. Ji daɗin dafa abinci da raba wannan dadi, abun ciye-ciye na gargajiya na Thai!
Ba a taɓa gani ba kuma ba a taɓa jin labarin ba. Matata ta sani. Ta san tsohuwar girki ce, amma ita ma bata taba gani ba ko ta ci
Tambayar ita ce ta yaya kuke yin omelette gauzy?
Yin wannan gauzy omelette abu ne mai sauqi:
kina fasa kwai daya ko fiye da gishiri da barkono. Kafin a dumama kwanon baking ɗin, wanda ya isa ya isa, sai a zuba kwai ɗin da aka tsiya a cikin kwanon sanyi mai sanyi don ya bazu gaba ɗaya a kasan kwanon burodin. Da farko a ba da kwanon burodin da ɗan ƙaramin man mai don kada ya tsaya. Kawai sai kina gasa shiri kuma idan kuna yin burodi kina huda ramukan da ke cikinsa.
Wataƙila idan kun gasa shi a hankali a cikin waffle iron? Kawai a tabbata bai cika ba sannan a gasa. murabba'ai suna farawa ta atomatik. Ban sani ba ko za ku iya fitar da shi daidai... amma idan ba ku kuskura ba, ba za ku ci nasara ba.