Kuey Teaow Tom Yum (miyan noodle mai zaki da tsami)

Abincin Kuey Teaow Tom Yum (miyan noodles mai zaki da tsami) ก๋วยเตี๋ยว ต้มยำ ba wani sirri bane da gaske domin ana samun wannan abincin a cikin sauki a ko'ina a kasar Thailand, musamman saboda ya shahara da ’yan kasar Thailand, da masu yawon bude ido da masu yawon bude ido. Wannan shi ne ainihin dalilin da ya sa bai kamata a ɓace daga wannan jerin ba.

Ana samun wannan miya mai ɗanɗano a kusan kowane lungu na Bangkok kuma ana ba da ita a gidajen abinci, a bayan babura ko a rumfunan gini. Kuy Teaow Tom Yum ya fi magana ne game da broth, wanda shine tushen dandano. Abubuwan da ke cikin miya sun hada da miyar kwai, daman wake, albasar bazara, yankakken dogon wake, naman alade, kwai, tafarnuwa, coriander, ruwan lemun tsami da gasasshen gyada. Tushen Kuy Teaow Tom Yum shine sanannen miya Tom Yum na Thai, miya na abincin teku na gargajiya wanda aka sani da yaji, mai tsami da ɗanɗano. Wannan miya ana yin ta ne da shinkafa bisa ga al'ada kuma tana ɗauke da sinadarai irin su shallots, lemongrass, miya kifi, ginger ko galangal, jatan lande, namomin kaza, ganyen kaffir, ruwan lemun tsami da barkono barkono Thai.

Tushen Tom Yum ya samo asali ne a ƙarshen karni na 19 a tsakiyar Thailand, tare da rubuce-rubucen girke-girke na farko tun daga 1888 zuwa 1897. Waɗannan nau'ikan Tom Yum na farko sun bambanta sosai da nau'in zamani, tare da sinadarai irin su mangoro mai ɗanɗano da tsinken tafarnuwa brine ko kuma madan 'ya'yan itace maimakon lemun tsami don dandano tart. A tsawon lokaci, Tom Yum ya samo asali, yana ƙara kayan abinci masu mahimmanci irin su lemongrass, kaffir lemun tsami da galangal, wanda a yanzu ana la'akari da mahimmanci ga miya kamar yadda muka sani.

Kuey Teaow Tom Yum ya haɗu da yaji da ɗanɗano mai tsami na gargajiya Tom Yum tare da noodles na shinkafa, ƙirƙirar miya na musamman da ɗanɗano. Tasa yana nuna wadataccen al'adun dafa abinci na Thailand kuma cikakken kwatanci ne na ƙwarewar Thai na haɗa kayan yaji, mai tsami da ɗanɗano mai daɗi cikin jituwa guda ɗaya.

Kuey-Teow-Tom-Yum mai daɗin ɗanɗanon ɗanɗano shine saboda lafazin abubuwan dandano daban-daban; m, m, zaki da kuma yaji. Zaki iya yayyafa miya bisa ga abin da kuka fi so tare da foda/flakes chili, vinegar ko ruwan lemun tsami, miya kifi da sukari.

Don yin Kuy Teow Tom Yum mai daɗi don mutane 4, kuna buƙatar waɗannan abubuwan haɗin:

Sinadaran

1. Noodles na shinkafa - 400 grams, gishiri
2. Shrimps - 400 grams, kwasfa da yankakken
3. Champignons - 200 grams, a yanka a cikin yanka (shiitake ko kawa namomin kaza)
4. lemun tsami – 2 mai tushe, brused kuma a yanka a manyan guda
5. Galangal - 4 yanka
6. Kaffir lemun tsami - 6 ganye
7. Kaji ko kayan lambu - 1,5 lita
8. Kifi miya - 4 tablespoons
9. Ruwan lemun tsami - na 3 lemun tsami
10. Sugar - 2 teaspoons
11. Thai barkono barkono - 2-3 yankakken yankakken (daidaita zuwa kayan yaji)
12. Fresh coriander - don ado
13. Albasa bazara – ‘yan mai tushe, yankakken yankakken

Hanyar shiri

1. Ana shirya broth: Kawo kajin ko kayan lambu a tafasa a cikin babban kasko. A zuba lemongrass, galangal da kaffir lemun tsami. Bari wannan ya yi zafi a hankali na kimanin minti 10.
2. Ana shirya noodles: Dafa noodles na shinkafa bisa ga umarnin kan kunshin, magudana kuma ajiye.
3. Ƙara kayan yaji: Add kifi sauce, lemun tsami ruwan 'ya'yan itace, sugar da finely yankakken barkono barkono a cikin stock. Ku ɗanɗana kuma daidaita dandanon yadda kuke so.
4. Ƙara shrimp da namomin kaza: Sai ki zuba jatan lankwasa da namomin kaza a cikin robobi a dafa har sai jatan ya zama ruwan hoda ya dahu.
5. Don yin hidima: Raba dafaffen miyar shinkafa a cikin kwanuka. Cokali mai zafi Tom Yum miya tare da jatan lande da namomin kaza a kan noodles. Ado da sabo coriander da albasar bazara.
6. Yi hidima: Ku bauta wa Kuy Teow Tom Yum nan da nan, yayin da yake da zafi.

Wannan Kuy Teow Tom Yum ya haɗu da ɗanɗano na Thai na yaji, mai tsami da ƙamshi cikin miya mai daɗi. Ji daɗin wannan ingantaccen abincin Thai!