A yau kayan zaki na Thai da aka saba ci don karin kumallo a Vietnam: Black wake tare da shinkafa mai danko (ข้าวเหนียวถั่วดำ).
Khao Niew Tua Dum, shinkafa baƙar fata mai ɗanɗano kayan zaki kayan zaki ne na Thai, ta yaya za a yi in ba haka ba, shinkafa mai ɗaki, baƙar wake da madarar kwakwa. Ana samunsa duk shekara, sabanin kayan abinci na zamani kamar shinkafa mai ɗanɗano mango da shinkafa mai ɗanɗano. Za a iya ƙara wasu sinadarai don bambanta, kamar shinkafa kala-kala ko fari da baƙar fata. Ana ba da wannan kayan zaki da dumi. A Tailandia, Khao Niew Tua Dum abinci ne na kan titi.
Tabbas za ku iya yin shi da kanku. Don wannan kuna buƙatar: shinkafa mai ƙoshin abinci, baƙar fata, sukari, gishiri da sukari na dabino.
Wannan tasa yana da na musamman saboda abubuwan da ke tattare da shi na musamman da kuma hanyar shiri. An yi Khao niew dum ne daga shinkafa mai ɗaɗi da ba a ɗora ba, yana haifar da ɗan ɗanɗanon bakin ciki idan aka kwatanta da shinkafa mai laushi da zaƙi. Wannan baƙar fata iri-iri na shinkafa mai ɗanɗano ya shahara a cikin abincin haute na zamani na Thai don tsaka tsaki da ɗanɗanon ɗanɗanonsa, da kuma fa'idodin lafiyarsa, gami da anthocyanins waɗanda ke taimakawa hana cututtukan zuciya da jijiyoyin jini, ciwon sukari da kiba.
Ana yawan shirya Khao Niew Tua Dum tare da cakuɗen shinkafa baƙar fata da fari, ana jiƙa tare na akalla sa'o'i huɗu. Ana yin girkin shinkafa a cikin kwandon tururi na bamboo na gargajiya na Thai, wanda aka sani da 'huad'. Wannan hanyar tururi ba kawai ingantacciya ba ce amma kuma tana tabbatar da cikakkiyar nau'in shinkafar kuma tana ƙara ƙamshin bamboo na halitta.
Da zarar an dafa shi, ana yawan toshe shinkafar tare da gasasshen tsaba na sesame da kuma ɗanɗano mai ɗanɗano mai daɗi, waɗanda ke ƙara ɗanɗano da ɗanɗano da kuma jaddada ɗanɗanon shinkafar. Wannan jita-jita mai sauƙi amma mai ɗanɗano tana da yawa kuma ana iya keɓance shi tare da toppings daban-daban kamar pudding, mango, Thai custard, syrup rambutan, kirim ɗin kwakwa, cakuda ɗan wake da kirim ɗin kwakwa, ko sabbin 'ya'yan itace.
Baƙin wake ya zama mai laushi ba tare da lahani ba kuma a jika shi dare ɗaya. Ya kamata a jika shinkafar da ke da ɗanɗano tsakanin awa 4 zuwa dare.
Shiri
Tafasa shinkafa glutinous na minti 25-30. Azuba madarar kwakwa a cikin tukunyar zafi kadan sannan a zuba ¼ kofin sukari da ¼ teaspoon gishiri. Dama har sai sukari da gishiri sun narkar da kuma cire daga zafi. A zuba shinkafar a cikin madarar kwakwa da aka dafa, a kwaba hadin sannan a rufe na tsawon mintuna 30. A zuba kofi na madarar kwakwa da kofuna 2 na ruwa a cikin kasko mai matsakaicin wuta, sai a zuba suga dabino da ¼ teaspoon na gishiri, yana motsawa har sai ya narke. Ki zuba bakar wake ki kawo a cikin miya na kwakwa. Rage zafi da dafa har sai miya ya yi duhu. Cire daga zafi.
Ku bauta wa madarar kwakwa da cakuda baƙar wake tare da shinkafa mai ɗaɗi kuma ku ji daɗi!