Abin mamaki Thai: Khao mu daeng (shinkafa tare da naman alade)

A yau abincin shinkafa wanda ya samo asali daga abincin Sinanci: Char siew tare da shinkafa, amma a Tailandia ana kiran abincin: Khao mu daeng (Kao Moo Dang) shinkafa tare da yankakken naman alade ja. Khao mu daeng (ข้าวหมูแดง) ya kunshi yanka, irin na kasar Sin char siu, wanda shi ne soyayyen naman alade mai kauri kuma ana yi masa hidima da shinkafa mai soyuwa, dafaffen kwai na agwagi, yankakken kokwamba da kuma naman wake mai kauri.

Abincin yakan zo da kwano na broth da ƴan ƴan ƴaƴan ɗanyen scallions. Ana ba da tasa tare da miya na soya baƙar fata da vinegar vinegar, yayin da nam phrik phao (manna gasasshen chili na Thai) zaɓi ne.

An yi amfani da shi tare da yankakken cucumbers da koren shallots, ana yayyafa tasa tare da miya mai dadi mai dadi kuma sau da yawa tare da miya na soya baƙar fata da barkono barkono. Wasu nau'ikan sun haɗa da nam phrik phao, gasasshen chili na Thai. Ana iya samun wannan abinci mai daɗi a rumfunan titi, dakunan abinci da gidajen abinci a Bangkok da sauran yankuna na Thailand

Khao mu amfanin gona (ข้าว หมู กรอบ) shine bambancin khao mu daeng. Khao mu daeng kenan amma ba ja naman alade ba. Dukansu khao mu daeng da khao mu krop abinci ne da ake samun su sosai a ƙasar Thailand, kamar a kan titi, a wuraren cin abinci, a kasuwanni ko a gidajen cin abinci daban-daban, da dai sauran sanannun jita-jita na shinkafa irin su khao man kai. khao kha mu and khao na pet.

A Bangkok, akwai shahararrun gidajen cin abinci na khao mu daeng a gundumomi daban-daban, kamar a cikin Silom, Talat Phlu, Wat Trai Mit, Thanon Plaeng Nam da Sam Phraeng.