Khao khluk kapi (soyayyen shinkafa gauraye da jatan lande)

A yau za mu mayar da hankali ne a kan soyayyen abinci, wanda ya samo asali ne daga tsakiyar Thailand kuma an samo shi daga abincin Mon: Khao khluk kapi (ข้าวคลุกกะปิ). Wannan tasa, wadda za a iya fassara ta a zahiri a matsayin 'shinkafa da aka gauraye da man jatan lande', fashewa ce ta dandano da laushi, irin abincin Thai.

Ana amfani da wannan abincin shinkafa da kayan abinci daban-daban ko kayan toppings, kamar yankan cucumber, yankakken albasa, albasa ko albasa purple, soyayye ko soyayyen jatan, yankakken yankakken ko siriri yankakken mango koren tsami, barkono barkono, barkono barkono, soyayyen barkono, yankakken kwai ko crepe, gasasshen naman alade mai zaki, cikin naman alade (Mu wan Sinawa), tsiran alade na kasar Sin irin su kun chiang da mackerel. Tashin yana da ɗanɗano mai girman gaske saboda ƙamshi daban-daban, kamar su gishirin daɗaɗɗen miya, daɗaɗɗen 'ya'yan itace da yaji na barkono barkono. Wannan yana tabbatar da cewa tasa yana da launi kamar yadda yake da dadi, kuma babu cizo biyu iri ɗaya. Akwai irin wannan tasa a Philippines: Bagoong soyayyen shinkafa.

An daidaita girke-girke na Khao khluk kapi daga ainihin abincin Mon daga lokacin Sarki Rama II. Asalin asali ya samo asali ne daga Tsakiyar Tailandia (yankin Mon tarihi), kuma ana ganin shi azaman abincin rana na yau da kullun a Thailand.

Asalin da tarihi

Khao Khluk Kapi ya samo asali ne a tsakiyar yankin Thailand. Manna shrimp, wanda aka fi sani da 'kapi' a cikin Thai, abu ne mai mahimmanci a yawancin abinci na kudu maso gabashin Asiya kuma yana taka muhimmiyar rawa a cikin wannan tasa. Asalin Khao Khluk Kapi ya samo asali ne tun lokacin da aka iyakance samun damar samun sabbin kayan abinci kamar abincin teku a wasu sassan ƙasar. Mutane sun yi amfani da man ƙwanƙwasa ciyayi a matsayin hanya don adanawa da haɗa ɗanɗanon abincin teku a cikin jita-jita. Bayan lokaci, tasa ya samo asali kuma ya sami matsayinsa a cikin al'adar abinci na Thai.

Musamman

Abin da ke sa Khao Khluk Kapi ya zama na musamman shi ne haɗuwa da jituwa na dandano da laushi daban-daban. Ana fara hada shinkafar tare da manja mai kayan yaji da umami sannan a shayar da abinci iri-iri. Abubuwan da suka fi dacewa sun haɗa da mango koren yankakken siriri, albasa ja, busassun jatan lande, sabo kokwamba, barkono barkono, wani lokacin kwai mai tauri. Wadannan sinadarai suna ƙara nau'i-nau'i na dandano - daga mai dadi zuwa m, kayan yaji zuwa gishiri - ƙirƙirar abinci na musamman da daidaitacce.

Bayanan martaba

Dandan Khao Khluk Kapi yana da sarkakiya kuma mai lebur. Manna shrimp da kanta yana kawo gishiri, ɗanɗanon umami na kifi wanda ke halayyar tasa. Danganin koren mangwaro da cucumber, da kaifin jajayen albasa, da yaji na barkonon tsohuwa suna cika wannan dandano. Busassun shrimp yana ƙara nau'in ƙira, yayin da zaƙi na mango da ɗanɗano mai ɗaci na kokwamba suna ba da bambanci mai daɗi. Sakamakon shine daidaitaccen abinci wanda ke ɗaukar mai cin abinci a kan tafiya ta hanyar dafa abinci ta hanyar dandano daban-daban.