Kaeng thepho (mai zaki da tsami ja curry tare da naman alade da daukakar safiya)

Abincin Thai yana da nau'ikan jita-jita masu ban sha'awa waɗanda za su faranta muku dandano. Ana iya samun yawancin waɗannan abubuwan jin daɗi a cikin yankuna. Wannan kuma ya shafi wannan curry na musamman: Kaeng thepho (แกงเทโพ) daga tsakiyar Thailand. Kaeng Thepho abinci ne na Thai mai sa hannu, wanda aka sani don wadataccen ɗanɗano da ɗanɗano.

Kaeng thepho jan curry ne mai zaki da tsami daga tsakiyar Thailand. Dadadden abinci ne kuma har ma ya bayyana a cikin wakar da Sarki Rama II yayi game da abincin Siamese. An yi asalin curry da kifi mai mai, kamar ɓangaren ciki na Pangasius Larnaudii (shark catfish). Yanzu ana amfani da ciki na naman alade. Wani babban sinadari na wannan curry shine phak bung Chin ( alayyahu na ruwa na kasar Sin ko daukakar safiya).

Curry yana kallon maras rikitarwa, amma yana daya daga cikin mafi wuyar curries don yin. Musamman bangaren yaji kalubale ne. Kore ko jan curry baya da ɗanɗano mai tsami. Curries galibi suna da gishiri tare da ɗanɗano ɗanɗanon kwakwa ko ƙara sukarin dabino. Game da kaeng the-pho, dole ne a sami jituwa na dandano guda uku: zaki, mai tsami da gishiri, tare da biyu na farko sun fi fitowa kuma wannan yana da wahala. Hatta ƙwararrun masu dafa abinci na Thai ba sa son ƙone hannayensu a kai.

'Ya'yan itacen Bergamot ko Kaffir lemun tsami

Hakanan mahimmanci ga sigar zamani na wannan curry shine makrut ko kaffir lemun tsami. Manufar ba shine don ba da ɗanɗano mai tsami ba amma don ba da ƙamshi na musamman wanda shine muhimmin fasalin wannan curry. Wannan kuma kalubale ne, domin yayi yawa ko tsayi kuma curry ya zama daci.

Saboda tasa yana da wahalar yin daidai daidai, ba sau da yawa ba za ku same shi a cikin gidajen abinci na Thai ba. Duk wanda yake son gwadawa zai iya gwadawa da kansa.

Fassarar sauti na "Kaeng Thepho" a cikin Haruffa na Haruffa na Phonetic (IPA) zai kasance kamar haka: [kɛːŋ tʰeː.pʰoː].

Wannan yana cewa:

• [kɛːŋ] don "Kaeng", tare da dogon "e" sauti kamar a cikin kalmar Ingilishi "wasa" amma ba tare da sautin y a karshen ba.
• [tʰeː] don "The", tare da dogon "e" sauti, kama da kalmar Ingilishi "su" amma ba tare da sautin y ba.
• [pʰoː] don "pho", tare da sautin 'p' da kuma dogon 'o' kamar a cikin kalmar Ingilishi "tafi".

Wannan wakilcin sauti yana taimaka muku faɗi daidai sunan wannan abincin Thai.

Sinadaran:

• ½ teaspoon na cumin tsaba
• ¼ teaspoon tsaba cardamom
• 3 busassun ja jajayen Thai dogon chiles (ko guajillo chiles), mai tushe, cire tsaba, a yanka a cikin guda 2,5-inch, jiƙa a cikin ruwan dumi har sai ya yi laushi kuma ya bushe.
• 1 teaspoon na gishiri
• 1 cokali cukuni na Thai manna shrimp
• 1 tablespoon wafer-bakin ciki yanka na lemongrass (daga bulbous part kusa da tushen)
• 1 4-ounce (114 g) Maesri kang kua curry manna
• 2 tablespoons finely yankakken shallots
• 4 manyan tafarnuwa albasa, bawo
• 2 tablespoons na kayan lambu mai
• 1 fam na naman alade mara ƙashi, yankakken ½ inch kauri da kowane yanki 1½ inci faɗin giciye.
• 1 14 ounce madara kwakwa
• 2 tablespoons na kifi miya
• 3 tablespoons shirya tamarind manna (yi tare da 340 g block na tamarind ɓangaren litattafan almara da kuma 1 lita na ruwa)
• 1 oza na grated dabino sugar
• 2 ounces (nauyin bayan yanke tushen da ko da yake sassan mai tushe) ruwa alayyafo (ong choy / choi ko kasar Sin ruwa da safe daukaka), yanke crosswise 2 1/5 inci tsawo
• Rabin rabin (yankakken giciye) na makrut lemun tsami (ku bar wannan idan ba za ku iya samun shi ba. Kada ku yi amfani da lemun tsami na yau da kullum!)

Bugawa: 

Gasa cumin da cardamom tsaba a cikin busassun skillet a kan zafi kadan har sai m, kimanin minti 2; sai a turmi. Ki zuba chilies, gishiri, manna jatan, lemongrass, curry paste, shallots da tafarnuwa daya bayan daya; nika shi a cikin turmi har sai da santsi.

Juya taliya tare da man kayan lambu a cikin babban wok a kan matsakaici zafi har sai m, kamar 1-2 minti. Ƙara cikin naman alade da motsawa har sai naman alade ya dahu a waje. Ƙara madarar kwakwa, miya na kifi, tamarind da sukarin dabino; kawo cakuda zuwa tafasa, murfin kuma simmer akan matsakaicin zafi na kimanin minti 20-25 har sai naman alade ya yi laushi tare da cizo.
Ku ɗanɗani miya. Daidaita kayan yaji kamar yadda ake buƙata tare da ƙarin miya na kifi, tamarind da sukari don samun dandano uku na zaki, tsami da gishiri.

Dama a cikin ruwa alayyafo da lemun tsami rabin. Tura shi duka tare da spatula; ƙara ƙarin ruwa idan ya cancanta don rufe komai. Juya wuta zuwa sama don dawo da cakuda zuwa tafasa. Da zarar ya tafasa sai a kashe wuta nan take a bar sauran zafin ya dafa alayyahu. Bari curry ya tsaya na minti 30 domin lemun tsami ya jiƙa a cikin miya. Sai a cire a zubar da lemun tsami.

Ku bauta wa da shinkafa. Amma idan za ku iya jira, bari ya zauna na akalla sa'o'i 4-5 (a cikin ɗakin dafa abinci na iska) ko ku bar shi ya huce gaba daya, sa'an nan kuma ku saka shi cikin dare kuma ku ci shi gobe.

Bambancin ɗan daban shine wannan:

Sinadaran na Kaeng Thepho (na mutane 4)

Don Manna Curry:

• 3 albasa matsakaici, yankakken yankakken
• 4 tafarnuwa tafarnuwa, yankakken yankakken
• Lemongrass guda 2, yanki mai laushi kawai, yankakken yankakken
• 1 yanki galangal (kimanin 2 cm), yankakken finely
• 4-6 busasshen barkono barkono ja, jiƙa kuma yankakken yankakken
• 1 teaspoon manna shrimp (na zaɓi)

Don Curry:

• 500 grams na naman alade ko naman sa, a yanka a cikin cubes
• 400 ml na kokosmelk
• 300 grams na guna na hunturu, peeled kuma a yanka a cikin cubes
• 2 tablespoons na kifi miya
• 1 tablespoon na dabino sugar ko launin ruwan kasa sugar
• 1 dintsi na ganyen Basil Thai
• Ganyen kafir 2, tsagege
• 1-2 tablespoons na kayan lambu mai
• Gishiri don dandana

Shiri

1. Yi curry manna: A cikin turmi ko na'urar sarrafa abinci, a haɗe shallots, tafarnuwa, lemongrass, galangal, barkono barkono da jatan lanƙwasa a cikin manna mai santsi.
2. Ana shirya nama: Zafi mai a cikin babban kasko ko wok akan matsakaicin zafi. Ƙara naman kuma toya har sai launin ruwan kasa a kowane bangare. Cire naman daga kwanon rufi kuma ajiye shi a gefe.
3. Yin burodi curry manna: A cikin kwanon rufi ɗaya, ƙara wasu ƙarin mai idan ya cancanta, kuma a soya curry manna har sai ya yi ƙamshi, kamar minti 2-3.
4. Ƙara madarar kwakwa: Ki zuba madarar kwakwa a kaskon a kawo a tafasa.
5. Ƙara nama da kayan lambu: Saka soyayyen nama a cikin kwanon rufi tare da kankana na hunturu. Tafasa a hankali na kimanin minti 20-30, ko kuma har sai naman ya yi laushi kuma guna na hunturu yana da taushi amma har yanzu yana da ƙarfi.
6. Dadi: Ki zuba miya kifi, sugar dabino, kaffir lemun tsami da gishiri don dandana. Bari komai ya yi zafi don ƴan mintuna kaɗan.
7. Add basil: Kashe zafi kuma motsa cikin ganyen Basil na Thai.
8. Don yin hidima: Ku bauta wa Kaeng Thepho mai zafi tare da shinkafa mai tururi.

Ji daɗin wannan ingantaccen abincin Thai, wanda ke ba da cikakkiyar ma'auni tsakanin wadataccen abinci, daɗin ɗanɗano da sabo na ganye da kayan marmari.