A wannan Sabuwar Shekarar muna ba ku mamaki da curry mai yaji daga Arewacin Thailand: Kaeng khae (แกงแค). Kaeng khae curry ne mai yaji na ganye, kayan lambu, ganyen bishiyar acacia (cha-om) da nama (kaza, buffalo na ruwa, naman alade ko kwadi). Wannan curry ba ya ƙunshi madarar kwakwa.

Ana kiran curry ne bayan ganyen Piper sarmentosum, daya daga cikin manyan sinadaransa, wanda aka fi sani da khae a arewacin Thailand. Abubuwan da ke cikin tasa: P. sarmentosum, Lao coriander, cha-om da Acmella oleracea ganye, busassun muryoyin Bombax ceiba, Sesbania grandiflora, ivy gourds, eggplant, bamboo harbe, fis-eggplants, sabo barkono da namomin kaza.

Kaeng khae (miyan kayan lambu mai yaji)

Kaeng Khae, wanda kuma aka fi sani da "Kaeng Khae Kai" (Khae Curry tare da Chicken), abinci ne na gargajiya na Thai wanda ya samo asali a arewacin Thailand. Abinci ne na musamman kuma ɗan ƙaramin sani idan aka kwatanta da sauran curries na Thai, kamar sanannen kore ko ja. Tarihin Kaeng Khae yana da alaƙa da al'adu da salon rayuwar mutanen Arewacin Thailand, inda amfani da kayan abinci na gida da kayan yaji ke tsakiyar abinci.

Tushen Kaeng Khae shine cakuda ganye da kayan lambu na yanki. Babban abin lura shine ganyen khae, wanda kuma aka sani da acacia ko leaf cha-om, wanda ke ba da dandano na musamman ga curry. Sauran sinadaran yawanci sun hada da kaza, kifi ko wani lokacin ma kwadi, tare da kayan lambu iri-iri irin su eggplant, bamboo harbe da wake.

Bayanan dandano na Kaeng Khae yana da rikitarwa kuma yana da wadata. Yana had'a baqin barkonon tsohuwa, da dacin ganyen khae, da danyen lemun tsami da ganyen kafir. Wannan yana ƙara haɓakawa da kirim ɗin madarar kwakwa, ƙirƙirar gauraya mai jituwa na ɗanɗano mai tart, yaji, ɗan ɗaci da wartsakewa.

Dangane da shirye-shirye, Kaeng Khae yana siffanta shi da salon sa mai sauƙi da rustic. Sau da yawa ana yanka kayan aikin zuwa manyan guda kuma a haɗa su tare, don dandano ya haɗu da kyau. A al'adance ana yin abincin tare da shinkafa mai ɗanko, abinci mai mahimmanci a Arewacin Thailand.

Jerin abubuwan sinadaran da girke-girke na mutane 4 don shirye-shiryen Kaeng khae

Kaeng Khae shine curry Thai mai daɗi kuma mai daɗi. Anan akwai jerin abubuwan sinadaran da girke-girke na mataki-mataki na mutane 4.

Sinadaran

Don Manna Curry:

  1. 10 ƙananan barkono barkono Thai kore
  2. 2 albasa, yankakken yankakken
  3. 4 tafarnuwa tafarnuwa
  4. 1 ganyen lemongrass, ɓangaren ƙasa kawai, yankakken finely
  5. 1-inch yanki galangal, finely yankakken
  6. 1 teaspoon manna shrimp (na zaɓi)
  7. 1 teaspoon na cumin tsaba
  8. 1 teaspoon na coriander tsaba
  9. 1/2 teaspoon gishiri

Don Curry:

  1. 500 grams na naman kaza, a yanka a cikin guda
  2. Kofuna 3 madarar kwakwa
  3. 1 gungu na ganyen khae (cacia/leaf na bishiyar cha-om), an cire ciyayi mai tauri
  4. 1 kofin bamboo harbe, yankakken
  5. 1/2 kofin 'ya'yan itace kore barkono, rabi
  6. 2 Kaffir lemun tsami
  7. 1 tablespoon na kifi miya
  8. 1 teaspoon sugar dabino
  9. Man don soya
  10. Ƙarin ruwa idan ya cancanta

Kafin yin hidima:

  • Shinkafa mai danko ko busasshiyar shinkafa

Hanyar shiri

  1. Yi Manna Curry: Gasa cumin da tsaba a cikin busasshen kasko har sai ya yi ƙamshi. A niƙa waɗannan tare da barkono barkono, albasa, tafarnuwa, lemun tsami, galangal, manna jatan lande da gishiri a cikin turmi ko kayan abinci a cikin manna mai kyau.
  2. Gasa Kaza: Azuba mai a cikin babban kasko sai a soya guntun kajin har sai sun yi launin ruwan kasa a kowane bangare. Cire kajin daga kaskon ka ajiye a gefe.
  3. Dafa Curry: A cikin kaskon guda, sai a zuba mai da dan kadan sannan a soya curry paste na wasu mintuna akan matsakaiciyar wuta. Sannan a zuba madarar kwakwa, ganyen kafir, bamboo, da korayen chili. Ku kawo zuwa tafasa kuma simmer na minti 10.
  4. Add Kaza da Ganyen Khae: Ki zuba soyayyen kaza da ganyen khae a kaskon. Ki yayyafa curry da miya kifi da dabino. Tafasa na tsawon minti 10-15, ko kuma har sai an dahu kajin kuma an gauraya su da kyau. Ƙara wasu ruwa idan ya cancanta don cimma daidaiton da ake so.
  5. Don hidima: Ku bauta wa Kaeng Khae dumi tare da shinkafa mai danko ko shinkafa mai tururi.

Ji daɗin wannan ingantaccen abinci mai daɗi na Thai!

Miyan Katurai Chili tare da kaza (Kaeng Khae Kai), abincin gargajiya na Arewa

Babu sharhi mai yiwuwa.


Bar sharhi

Thailandblog.nl yana amfani da kukis

Gidan yanar gizon mu yana aiki mafi kyau godiya ga kukis. Ta wannan hanyar za mu iya tunawa da saitunanku, yi muku tayin sirri kuma kuna taimaka mana inganta ingancin gidan yanar gizon. Read more

Ee, ina son gidan yanar gizo mai kyau