Jok (porridge shinkafa mai dadi)

Wannan lokaci sanannen abincin karin kumallo (ko da yake ana ci shi a ko'ina cikin yini): Jok (โจ๊ก) shinkafa shinkafa mai dadi da dadi, amma zaka iya kiran shi miya shinkafa kuma ana samun shi a kowane 7-Eleven a Thailand.

Ana yin barkwanci ne daga karyar shinkafar jasmine da ake tafasawa a cikin ruwa har sai ta yi laushi mai kauri. A cikin abincin Thai, ana yawan amfani da congee shinkafa tare da ɗanyen ko dafaffen kwai. Ana kara naman alade ko naman sa da yankakken scallions. An zaɓi tasa tare da ƙaramin ɗanɗano mai kama da patongko, soyayyen tafarnuwa, ginger da pickles ko radishes masu yaji.

Naman alade mai laushi yana ba da zurfin dandano, yayin da sabbin ganye ke ba wa shinkafa ƙanshi mai daɗi. Sannan ana ɗora tasa da miya da miya da/ko kifi. Wannan yana sanya porridge/miyan shinkafa mai daɗi da daɗi.

Kodayake ya fi shahara a matsayin abincin karin kumallo, a Tailandia kuna da gidajen cin abinci na Jok na musamman waɗanda ke siyar da jita-jita a duk rana. Bambance-bambance a cikin nama da toppings ma na kowa. Ya shahara musamman a lokacin sanyi na Thailand.

Akwai sanannun wuraren cin abinci na Jok a Bangkok kamar Bang Rak akan Charoen Krung, wanda aka jera a cikin jagorar Michelin, da Talat Noi a Chinatown kusa da Wat Traimit a Hua Lamphong. Wasu gidajen cin abinci suna sayar da Jok awa 24 a rana, kuma akwai abokan ciniki da yawa!

Asalin da tarihi

Tarihin Jok yana da nasaba sosai da ƙauran Sinawa da suka yi hijira zuwa kudu maso gabashin Asiya, ciki har da Thailand, ƙarni da yawa da suka wuce. Wadannan bakin hauren sun kawo musu kayan abinci na gargajiya da suka hada da congee. An daidaita Congee a hankali don ɗanɗano na Thai na gida, wanda ya haifar da Jok kamar yadda muka san shi a yau. Tasa misali ne mai kyau na yadda musayar al'adu za ta iya tsara yanayin yanayin dafuwa.

Musamman

Ɗaya daga cikin abubuwan da ke bambanta Jok shine hanyar shirye-shiryensa da daidaito. Ana dafa shi a hankali a cikin wani kauri mai kauri mai tsami, wanda ke da daɗi kuma yana da daɗi. Za a iya yin amfani da Jok ta hanyoyi daban-daban dangane da abin da mutum yake so, tare da nau'i daban-daban kamar naman alade, kaza, qwai, scallions, ginger, soyayyen tafarnuwa, da garin barkono don ƙarin yaji.

Bayanan martaba

An bambanta Jok ta hanyar dabarar yanayin dandano mai rikitarwa amma mai rikitarwa. Tushen shinkafa shinkafa yana da ɗanɗano mai laushi, wanda ke ba da cikakkiyar zane don abubuwan dandano mai daɗi na ƙari. Ana yawan dafa naman da aka yanka tare da soya miya, kifi kifi da kuma taɓa farin barkono, wanda ke ƙara zurfi da umami. Soyayyen tafarnuwa da ginger sabo suna kawo ƙunci mai daɗi da ɗanɗano mai kaifi. Albasa ruwan bazara da sabon coriander suna ba da sabon ƙare, yayin da ɗanyen kwai, wanda aka zuga kai tsaye a cikin porridge mai zafi, yana ƙara daidaiton kirim da wadata.

Shinkafa porridge (jok-prince) Bang rak Bangkok (Kittipong Chararoj / Shutterstock.com)

Sinadaran Jok (Thai Rice porridge)

Don abinci guda 4 za ku buƙaci:

• 1 kofin jasmine shinkafa
• 6 zuwa 8 kofuna waɗanda kaza (dangane da lokacin farin ciki ko bakin ciki da kake son porridge)
• 200 grams na minced naman alade ko minced kaza
• 2 cloves tafarnuwa, finely yankakken
• 1 teaspoon ginger, finely grated
• 1 tablespoon na soya miya
• 1 teaspoon kifi miya
• ½ teaspoon farin barkono
• 2 spring albasa, finely yankakken
• 1 dintsi sabo coriander, yankakken finely
• 1 kwai (na zaɓi)
• Soyayyen tafarnuwa (na zaɓi, don ado)
• Digo kadan na man sesame (na zaɓi, don dandano)
• Gishiri don dandana

Shiri

1. Shirya shinkafa: Kurkura shinkafa jasmine a ƙarƙashin ruwan sanyi har sai ruwan ya bushe. Wannan yana taimakawa wajen cire sitaci da yawa kuma yana yin karkiya mai santsi.
2. Dafa shinkafa: Sanya shinkafar da aka wanke a cikin babban tukunya kuma ƙara kayan kaza. Ku kawo zuwa tafasa akan matsakaicin zafi. Da zarar ya tafasa sai a rage wuta a rufe kwanon a bar shi ya dahu. Dama lokaci-lokaci don hana shinkafar daga mannewa zuwa kasan kwanon rufi. Cook har sai shinkafar ta yi laushi kuma ta fara faduwa, kimanin 1 zuwa 1,5 hours. Ƙara ƙarin ruwa ko ruwa idan ya cancanta idan karkiya ta yi kauri sosai.
3. Shirya naman: A cikin kwano, haɗa nikakken naman alade ko kaza tare da yankakken tafarnuwa, ginger, soya sauce, kifi miya, farin barkono, da ɗan gishiri kaɗan. Mix da kyau.
4. Dafa cakuda naman: Ki tafasa kasko akan wuta mai matsakaicin zafi sannan a zuba hadin naman. A soya nikakken naman har sai an yi sako-sako kuma a gama, kamar minti 5 zuwa 7. Ajiye.
5. Ƙara naman a cikin shinkafa shinkafa: Lokacin da shinkafar ta kai daidaitattun da ake so, ƙara dafaffen nama a cikin kwanon rufi. Dama da kyau don haɗa komai.
6. Kwai (na zaɓi): Idan ana so, yanzu zaku iya fasa danyen kwai a cikin karkiya. Dama da sauri a cikin buhunan shinkafa mai zafi don kwai ya dahu kuma a rarraba shi cikin karkiya.
7. Don hidima: Cokali da barkwanci a cikin kwano. A yi ado da yankakken albasar bazara, sabo-sanya coriander, soyayyen tafarnuwa, 'yan digo na man sesame da karin farin barkono, in an so.

Jok yana da dadi don karin kumallo ko a matsayin abinci mai sauƙi. Abincin dadi ne wanda ake ci a Thailand a kowane lokaci na rana. Ji dadin shi!