Abincin dadi shine Hoy Lai Prik Pao หอย ลาย พริก เผา Lokacin da kuka shiga kasuwa a Bangkok kuna jin warin basil mai dadi, tasa Hoy lai prik pao ne, ba da nisa ba.
Wannan abinci mai daɗi daga teku ya ƙunshi ƙananan bawo waɗanda aka soya a cikin wok tare da Prik pao. Wato manna gasasshen tattasai mai laushi, albasa, tafarnuwa, tamarind da sukari kwakwa. Ana ƙara Basil mai daɗi kafin yin hidima.
"Hoy Lai Prik Pao", wanda kuma aka sani da mussels na Thai a cikin gasasshen chili manna, abinci ne na yau da kullun daga al'adar kayan abinci na Thailand. Wannan jita-jita tana nuna daidaiton haɗin kai na dandano wanda aka san abincin Thai da shi.
Asalin da Tarihi
- Thai asalin: Wannan abincin ya samo asali ne daga yankunan bakin teku na Thailand, inda abincin teku ke da yawa kuma mai mahimmanci a cikin abincin gida.
- Tasirin al'adu: Ana iya ganin tasirin hanyoyin kasuwanci da al'adun makwabta a cikin sinadarai da hanyoyin shirye-shiryen wannan tasa. Gasasshen chili manna, ko 'Prik Pao', kyakkyawan misali ne na haɗuwar ɗanɗanon gida da na waje.
Musamman
- Amfani da kayan aikin gida: Hoy Lai Prik Pao yana amfani da sinadarai da ake samu a cikin gida kamar su sabo, ganyayen Thai da kayan yaji.
- Hanyar shiri: Sau da yawa ana soya miya ko kuma a soya su tare da ɗanɗano mai ƙamshi mai ƙamshi da ake yi a ƙasar Thailand. Wannan manna yana ƙunshe da gasasshen barkono barkono, shallots, tafarnuwa, manja jatan lande, wani lokacin kuma tamarind don acidity.
Bayanin dandano
- Complex da jituwa: Wannan tasa an san shi da hadadden yanayin dandano. An daidaita ɗanɗano ɗanɗano ɗanɗanon ɗanɗano ta wurin zaƙi na mussels, yayin da umami na liƙa na shrimp yana ƙara zurfin ɗanɗano.
- Tsarin rubutu: Rubutun mussels daidai ya dace da mai arziki, miya mai santsi.
Hoy Lai Prik Pao yana da sauƙin yin kanka kuma yana shirye da sauri. Yana ɗan ɗanɗano yaji, yana gefen zaki yana shafa harshenki. Wataƙila za ku fuskanci cewa ba ku taɓa cin wani abu mai daɗi da ke cikin teku ba!
Recipe Hoy Lai Prik Pao
Ana yin waɗannan clams masu daɗi har ma da daɗi yayin da ake dafa salon Thai. Miyan yana farawa da gasasshen chili ɗinmu, Nam Prik Pao, a matsayin tushe, don haka yana da ɗanɗano mai ɗanɗano. An yi shi da gasasshen sanyi mai laushi, tafarnuwa, shallots, tamarind da sukari na kwakwa, prik pao yana ɗanɗana duka ƙasa da hayaƙi yayin da yake da daɗi kuma ɗan yaji. An soya ƙuƙuman a cikin miya tare da ɗan ja barkono mai laushi da ɗanɗano mai lafiya na Star of Siam basil mai dadi.
Jerin abubuwan sinadaran:
- 400 grams na bawo na teku (wanke da kyau da kuma kurkura).
- 1 kofin Thai Sweet Basil (Horopah, Star of Siam).
- 3-4 Thai Long Chilies (ko wasu m ja barkono).
- 3 manyan albasa na tafarnuwa.
- Cokali 2 na Thai gasasshen chilli miya (Nam Prik Pao).
- 1 cokali na kawa miya
- 2 teaspoons na haske soya miya
- 1 teaspoon sukari kwakwa
Shiri
1) A cikin babban wok ko skillet, zafi 1 tablespoon man kayan lambu a kan matsakaici zafi. Ƙara tafarnuwa da aka niƙa kuma a dafa shi kawai ya isa ya yi launin ruwan kasa kadan.
2) Ƙara ƙuƙuka kuma a motsa a cikin tafarnuwa. Dafa su, ana juyawa sau da yawa, har sai kwas ɗin ya fara buɗewa, ko kuma kamar minti 2-3.
3) Add nam prik pao, soya sauce, kawa miya da sukari. Dama da kyau kuma bari sukari ya narke a cikin wani wuri mai laushi mai kyau a kan cockles.
4) Ƙara ruwa kaɗan. Dama da kyau don sakin kayan yaji kuma kuyi miya mai kyau. Lokacin da miya ya yi santsi kuma yana kumfa, ƙara ja barkono mai dadi.
5) Kashe wuta kuma ƙara Horapah Basil. Ki zuba da kyau a yi hidima.
A ci abinci lafiya!
Ee, ɗaya daga cikin jita-jita da na fi so. Amma ba shakka ba mussels bane amma clams ko sunan Italiyanci vongoles.
Abincin kifi mai daɗi.
Duk da haka:
หอยลาย (hŏhj laaj) ba cockles ba ne, su ne harsashi mai ƙarfi mai ƙarfi na kwatankwacin girman ko ɗan ƙarami, wanda ake kira: หอยแครง hŏhj khraeng (Eng.: clam ko kuma ba a ɗanɗano shi ba. kamar yadda aka shirya kamar clam. Yi tsarin nama mai tsauri, kamar katantanwa (ƙarin rubbery), ba na fi so ba. Sau da yawa ana dafa shi kaɗai kuma ana tare da miya mai ɗanɗano mai yaji.
The หอยลาย clam ne. (Eng.: baby clams), sananne da sauransu. kamar spaghetti ko taliya alla vongole a Italiya. Su bawo ne masu santsi kamar yadda aka nuna a cikin hoto, waɗanda galibi ana shirya su kamar yadda aka bayyana a cikin labarin (หอยลาย(ผัด)พริกเผา), Lallai dandano mai ban sha'awa mai ladabi, tare da tsari mai laushi na nama mai kama da mussels. Nafi so kuma.