Gai Pad King (soyayyen kaza tare da ginger) tare da girke-girke
Abincin yau: Gai Pad King ( soyayyen kaza tare da ginger ) ไก่ ผัด ขิง Gai Pad King abinci ne na kasar Sin na asali wanda ya shahara a Thailand da Laos. Abincin ya ƙunshi soyayyen kaza daga wok da kayan lambu iri-iri kamar namomin kaza da barkono. Ma'anar abin da ake nufi shine yankakken ginger (sarki) wanda ke ba da tasa dandano mai mahimmanci. Sauran abubuwan da ke cikin wannan tasa sune soya miya da albasa. Ana hadawa da shinkafa.
Wani lokaci yawan ginger na iya zama daci, amma wannan abincin yana amfani da ƙaramin ginger wanda aka fara jiƙa da ruwa. Wannan yana sa ginger ɗin ya zama ƙasa da rinjaye kuma ɗanɗanon Gai Pad Kink yana da ɗanɗano kaɗan tare da alamar ɗaci.
Abincin yana da sauƙi don yin kanka: www.thailandblog.nl/eten-drinken/thaise-roerbakken-kip-met-ginger-gai-pad-khing-video/
Recipe Gai Pad King (soyayyen kaza tare da ginger)
Gai Pad Khing shine abincin kajin Thai tare da ginger da kayan lambu. Wannan shine girke-girke na mutane 4:
Sinadaran:
- 500 grams kaza fillet, a yanka a cikin cubes
- 1 tafarnuwa albasa, minced
- 2 tablespoons na man fetur
- 1 tablespoon freshly grated ginger
- 1/2 barkono ja, diced
- 1/2 barkono kore, diced
- 1/2 albasa, a yanka a cikin zobba
- 1 tablespoon na kifi miya
- 2 tablespoons na ketjap manis
- 2 tablespoons zaki da barkono miya
- 1 tablespoon na kifi miya
- 2 tablespoons na sukari
- 250 ml na kaza
- 250 grams na dafaffen shinkafa jasmine
Abubuwan da suka dace:
- Azuba mai a cikin wok ko babban kwanon rufi sannan a soya fillet ɗin kajin a bangarorin biyu har sai launin ruwan zinari. Cire kajin daga kaskon ka ajiye a gefe.
- A cikin kwanon rufi guda, sai a zuba tafarnuwa, ginger, albasa da barkono a dafa tsawon minti 3-4 har sai kayan lambu sun yi laushi.
- Ƙara ketjap manis, miya mai zaki, kifi miya da sukari kuma a motsa sosai.
- Ƙara kayan kajin kuma bari ya dahu na minti 5.
- Ki zuba kazar ki bar shi ya dahu na tsawon mintuna 5.
- Ƙara shinkafa jasmine da kuma haɗuwa da kyau.
- Ku bauta wa tasa a cikin faranti ɗaya kuma a yi ado da ɗan yankakken yankakken coriander.
A ci abinci lafiya!
A da ba na son ginger, amma a cikin shekara biyu ko biyu da suka gabata na sami ɗanɗanonta. Matata tana yin shi lokaci-lokaci kuma yana da daɗi!