Abincin yau: Gai Pad King ( soyayyen kaza tare da ginger ) ไก่ ผัด ขิง Gai Pad King abinci ne na kasar Sin na asali wanda ya shahara a Thailand da Laos. Abincin ya ƙunshi soyayyen kaza daga wok da kayan lambu iri-iri kamar namomin kaza da barkono. Ma'anar abin da ake nufi shine yankakken ginger (sarki) wanda ke ba da tasa dandano mai mahimmanci. Sauran abubuwan da ke cikin wannan tasa sune soya miya da albasa. Ana hadawa da shinkafa.

Wani lokaci yawan ginger na iya zama daci, amma wannan abincin yana amfani da ƙaramin ginger wanda aka fara jiƙa da ruwa. Wannan yana sa ginger ɗin ya zama ƙasa da rinjaye kuma ɗanɗanon Gai Pad Kink yana da ɗanɗano kaɗan tare da alamar ɗaci.

Asalin da tarihi

  • Tasirin al'adu: Gai Pad King yana nuna tasirin abincin Sinanci da na Thai. Dabarar soya-soya yawanci Sinawa ce, yayin da haɗe-haɗe da kayan yaji a fili Thai ne.
  • Ci gaban tarihi: Wannan abincin ya samo asali ne a lokacin da tasirin Sinawa ke da karfi a kasar Thailand, musamman a fannin dafuwa. Siffofin farko sun kasance mafi sauƙi, suna canzawa cikin lokaci zuwa ga abincin da ya fi rikitarwa a yau.

Musamman

  • Ginger: Kamar yadda sunan ya nuna, ginger (Sarki a Thai) yana ɗaya daga cikin abubuwan da ake amfani dasu. Ginger sananne ne don kaddarorin magani kuma yana ba tasa wani ɗanɗano mai kaifi, yaji.
  • Kip: Chicken (Gai) shine babban furotin a cikin wannan tasa. An saba amfani da nono kaji, amma wasu nau'ikan kuma suna amfani da cinyoyin kaji don ƙarin juiciness.
  • Sabbin kayan abinci: Baya ga ginger da kaza, ana yawan saka kayan lambu irin su albasa, albasar bazara, da namomin kaza.
  • miya: Haɗin soya miya, kawa miya, wani lokacin ana amfani da miya kifi don ƙara zurfin da umami a cikin tasa.

Bayanan martaba

  • Kaifi da yaji: Ginger yana ba da halayyar kaifi da ɗanɗano mai ɗan yaji.
  • Zaki da gishiri: Miyan yana ba da ma'auni na zaki da gishiri, wanda ke da alaƙa da yawancin jita-jita na Thai.
  • Hadadden ƙamshi: Haɗin ginger, tafarnuwa, da miya yana haifar da ƙamshi mai ban sha'awa kuma mai ban sha'awa.
  • Sabanin rubutu: Ƙwaƙwalwar kayan lambu da tausayi na kaji suna ba da bambanci mai dadi a cikin laushi.

Muhimmancin al'adu

Gai Pad King ba wai kawai abin da ya shafi kayan abinci ba ne, amma kuma yana nuna tukunyar narkewar al'adun Thailand. Haɗuwa da tasirin ƙasashen waje tare da kayan abinci na gida da ɗanɗano alama ce ta abincin Thai, kuma Gai Pad King shine cikakken misali na wannan.

Abincin ba wai kawai ya shahara a Tailandia ba, har ma ya sami masu biyo baya a duk duniya. Ana ba da Gai Pad King sau da yawa a cikin gidajen cin abinci na Thai a duk faɗin duniya, yana baje kolin iri iri-iri da daɗin daɗin abincin Thai.

Bambance-bambance

Ana iya samun bambancin Gai Pad King a yankuna daban-daban na Thailand. Wasu masu dafa abinci suna ƙara ƙarin kayan abinci kamar barkono ja ko kore don ƙarin zafi, ko ɗan dabino don zaƙi. Matsakaicin miya na soya, kawa miya da miya na kifi kuma na iya bambanta, wanda ke haifar da bambance-bambance na ɗanɗano da ƙamshi.

Fassarorin zamani

Masu dafa abinci na zamani a wasu lokuta suna sanya nasu juzu'i akan Gai Pad King, kamar ƙara wasu kayan yaji ko yi masa hidima tare da wasu jita-jita daban-daban kamar noodles ko wani nau'in shinkafa. Waɗannan sabbin abubuwa sun ba da shaida ga kuzari da daidaita abincin Thai.

Abincin yana da sauƙi don yin kanka: www.thailandblog.nl/eten-drinken/thaise-roerbakken-kip-met-ginger-gai-pad-khing-video/

Recipe Gai Pad King (soyayyen kaza tare da ginger)

Gai Pad Khing shine abincin kajin Thai tare da ginger da kayan lambu. Wannan shine girke-girke na mutane 4:

Sinadaran:

  • 500 grams kaza fillet, a yanka a cikin cubes
  • 1 tafarnuwa albasa, minced
  • 2 tablespoons na man fetur
  • 1 tablespoon freshly grated ginger
  • 1/2 barkono ja, diced
  • 1/2 barkono kore, diced
  • 1/2 albasa, a yanka a cikin zobba
  • 1 tablespoon na kifi miya
  • 2 tablespoons na ketjap manis
  • 2 tablespoons zaki da barkono miya
  • 1 tablespoon na kifi miya
  • 2 tablespoons na sukari
  • 250 ml na kaza
  • 250 grams na dafaffen shinkafa jasmine

Abubuwan da suka dace:

  1. Azuba mai a cikin wok ko babban kwanon rufi sannan a soya fillet ɗin kajin a bangarorin biyu har sai launin ruwan zinari. Cire kajin daga kaskon ka ajiye a gefe.
  2. A cikin kwanon rufi guda, sai a zuba tafarnuwa, ginger, albasa da barkono a dafa tsawon minti 3-4 har sai kayan lambu sun yi laushi.
  3. Ƙara ketjap manis, miya mai zaki, kifi miya da sukari kuma a motsa sosai.
  4. Ƙara kayan kajin kuma bari ya dahu na minti 5.
  5. Ki zuba kazar ki bar shi ya dahu na tsawon mintuna 5.
  6. Ƙara shinkafa jasmine da kuma haɗuwa da kyau.
  7. Ku bauta wa tasa a cikin faranti ɗaya kuma a yi ado da ɗan yankakken yankakken coriander.

A ci abinci lafiya!

Abubuwan da aka haɗa don Gao Pad King

1 martani ga "Gai Pad King (soyayyen kaza tare da ginger) tare da girke-girke"

  1. Jack S in ji a

    A da ba na son ginger, amma a cikin shekara biyu ko biyu da suka gabata na sami ɗanɗanonta. Matata tana yin shi lokaci-lokaci kuma yana da daɗi!


Bar sharhi

Thailandblog.nl yana amfani da kukis

Gidan yanar gizon mu yana aiki mafi kyau godiya ga kukis. Ta wannan hanyar za mu iya tunawa da saitunanku, yi muku tayin sirri kuma kuna taimaka mana inganta ingancin gidan yanar gizon. Read more

Ee, ina son gidan yanar gizo mai kyau