ChikaLicious: desserts tare da wow factor
Ga alama mai sauƙi, amma ya ɗauki makonni kafin in sami ingantaccen tsari ice cream quenelle yi. Lokacin da aka fara aiki, na yi kuka da farin ciki.' Bari mu ɗauki kalmar Nontawan Chitwattanagorn don ita, domin gidan yanar gizon Fine Cooking ya bayyana cewa yana ɗaukar ƴan mintuna kaɗan kafin a iya sanin wannan dabarar (shafin gida na hoto).
Nontawan da kawarta Samita Dhanasohbon sun ɗauki mataki mai ƙarfin gwiwa. Nonthawan yana da kyakkyawan aiki a matsayin mai ba da shawara na IT kuma Samita (hoton hagu) yana da kyakkyawan aiki a fannin kuɗi. Dukansu sun bar aikinsu don cika mafarki: fara reshe a Bangkok na ChikaLicious Dessert Bar, gidan cin abinci na New York wanda ke ba da kayan zaki kawai. Mafarkin ya cika a watan Mayu lokacin da ChikaLicious ya bude kofofinsa a Ofishin Jakadancin Tsakiya.
Menu na kayan zaki guda uku
An gabatar da abokanan biyu ga dabarar a New York: menu na kayan zaki mai tsari uku, wanda shugabar irin kek Chika Tillman ya yi. Ruwa ko haske; ko da yaushe akwai dogon layi a gaban wurin. Kodayake Nontawan ba ta son kayan zaki, an riga an sayar da ita bayan cizon farko. “Da gaske kayan zaki suna da wow dalili. Komai daga dandano da gabatarwa zuwa yanayin abu ne mai ban mamaki.'
Nontawan (hoton dama) da kawarta sun zama baƙi na yau da kullun. Watarana suka rikiɗe suka ba da shawarar Chika ya kai ƙarar zuwa Bangkok. Amma ya ki a fili ya kuma ci gaba da kin amincewa lokacin da ba su karaya ba. Shekaru bayan haka, lokacin da Nontawan ke aiki yanzu a Singapore, kawarta ta kira ta ta waya: Chika ta shirya. Nontawan bai yi dogon tunani a kai ba. “A karshe mafarkin yana hannuna. Idan ban yi amfani da damar ba a yanzu, yaushe zai sake dawowa.'
Kwanakin aiki na 10 hours
Ta bi ɗan gajeren horo a Le Cordon Bleu a Bangkok kuma ta tafi New York a watan Yulin bara don koyon dabarun sana'a daga Chika. Hakan yana nufin kwanakin aiki na sa'o'i 10. "Dole ne in yi komai: ɗaga akwatuna masu nauyi, goge ƙasa, amma ya kasance fun.' Samita kuma ta bi horo sannan kuma shirye-shiryen kasuwanci a Bangkok suka biyo baya, inda matsaloli da yawa suka taso: inda za a sami cokali da ya dace don dibar ice cream, wane irin madara da yoghurt ya dace, wane nau'in kofi, wanda alamar shayi , da sauransu.
Kasuwancin yanzu yana gudana cikin sauri. Ɗaya daga cikin mafi kyawun sayar da kayan zaki shine Dough'Ssant, giciye tsakanin donut da croissant, tare da rubutun roba mai laushi na donut da crunchy a waje na croissant.
Ko da yake Chika yana da takamaiman buƙatu don menu, matan biyu kuma an ba su damar haɓaka kayan zaki.
Yawancin abokan ciniki sun gamsu. Wani lokaci mutane kawai suna korafi game da dogon lokacin jira da farashi. Amma wa ya damu sa'ad da mala'ika ya leko a harshenka?
Source: Musa, Bangkok Post