Thai Mekhong wuski shine ainihin rum
Mekhong (Koy_Hipster / Shutterstock.com)
Mekhong (แม่ โขง) barasa ce ta Thai mai dogon tarihi. Ana kuma kiran kwalban mai launin zinare "Ruhun Thailand". Yawancin Thais suna kiransa wuski amma a zahiri jita-jita ce.
Ana yin wannan ruhin ne daga kashi 95 cikin XNUMX na sugar cane/molasses da shinkafa kashi biyar. Sannan ana hada abin sha da ganyayen gida da kayan kamshi domin samun kamshi da dandanonsa. Don haka Mekhong ba wuski bane amma rum. Ana yin whiskey daga hatsi, ruwa da yisti kuma ana shirya rum daga abubuwan da ake amfani da su na sukari (musamman molasses), wanda sai ya haifar da barasa ta hanyar fermentation.
Mekhong an narkar da shi, gauraye da kwalabe a Bangyikhan Distillery da ke wajen Bangkok. Abin sha ya ƙunshi kashi 35 cikin XNUMX na barasa kuma ana yawan amfani dashi a cikin hadaddiyar giyar mai suna "Thai Sabai".
Tarihi da asalin Mekhong
Asalin 'Mekhong' ya koma lokacin da samar da ruhohi ke ƙarƙashin ikon gwamnati. A cikin 1914, wanda ya riga ya sha wannan abin sha, mallakar Sura Bangyikhan Distillery mai zaman kansa, an tura shi zuwa gwamnatin Thailand don kulawa da Sashen Excise (ɓangare na Ma'aikatar Kuɗi). Sashen daga nan ya zo da rangwame don tara kuɗi don baitulmali kuma ya ba da mafi girman mai neman izini don samarwa da rarraba ruhu a cikin wani yanki na Siam.
Yarjejeniyar sulhu ta kare ne a shekara ta 1927 a zamanin Sarki Prajadhipok. Sashen daga baya ya soke rangwamen don distillation da rarraba ruhohi. Sannan a ranar 1 ga Afrilu, 1929, sashen da kansa ya ɗauki nauyin samar da ruhohi. An sabunta injin ɗin kuma ya samar da sabon ruhi mai gauraya ƙarƙashin nau'ikan nau'ikan iri, gami da 'Chiang-Chun', wanda har yanzu ana siyarwa a yau.
Daga baya, sashen fitar da kayayyaki ya sake hada wani hadaddiyar giyar da ganyen magani. Ganyayyaki da kayan kamshi sun haɗe har sai an kai ga dandano, ƙamshi da barasa da ake so. Sakamakon ya kasance wani sabon nau'in abin sha mai daɗi wanda ya isa a bugu da kyau. An ƙara haɓaka shi zuwa "ruhi na musamman gauraye" wanda ya ɗanɗana tsafta ko gauraye kuma zai iya yin gogayya da samfuran ƙasashen waje.
A cikin 1941, an ba da "ruhun gauraye na musamman" sunansa na yanzu: Mekhong.
Ba a samun mafi yawan sanduna a Pattaya a cikin 'yan shekarun nan. Sangsom kawai. Hakanan Sangsom yana da daɗi, amma ni kaina na fi son Mekhong. Abin farin ciki har yanzu na san inda zan sami sanduna a Pattaya inda suke sayar da Mekhong. Duk da haka, na kuma fuskanci cewa sun zuba Sangsom a cikin kwalban Mekhong.
Abin ban mamaki game da Mekhong 'rum' shine cewa ana siyarwa ne kimanin shekaru 15 da suka gabata akan 160thb.
Nan da nan ya bace gaba daya daga kasuwa, bayan an sayar da shi a filin jirgin sama bayan wasu shekaru a kan farashi mai yawa.
An samo Mekong yana da kyau a sha, kuma a Regency ya fi dadi, kwatankwacin cognac a dandano, amma ya fi tsada fiye da Mekong, kodayake yanzu bambancin farashin zai zama karami.
Abin takaici, saboda dalilai na lafiya, ni ma ban sha ba.
Na karanta tare da sha'awar fasahar. game da Mekhong Whisky/Rom. karanta Wata kila tip to yakamata ku gwada Piper ɗari. Babban abin sha.
Gaisuwa Jan Kramer
A Tailandia koyaushe ina sha Regency, diluted da cola. Ya ɗanɗana mini fiye da Mekhong ko Sangsom.
Labari mai kyau, amma abin da ya ɓace shine amsar tambayar dalilin da yasa whiskey Thai shine ainihin rum.
Don koyon bambancin, na sami wannan mahaɗin mai ban sha'awa:
https://nl.esperantotv.net/rum-whisky-een-vergelijking-en-wat-beter-om-te-nemen
Na gode da hanyar haɗin gwiwa, Gringo, amma abin da baƙon labarin! Rashin daidaituwa kuma akan wasu maki gaba ɗaya kuskure!
Ƙananan distillates ne kawai ana diluted da wasu ruwaye.
Kyakkyawan samfurin bugu ne mai tsabta.
Ina hujjar cewa a zahiri rum?
An bayyana a cikin labarin. Ana yin wuski daga hatsi, ruwa da yisti. Ana shirya Rum daga samfuran rake na sukari (musamman molasses) ko kuma wani lokacin daga ruwan 'ya'yan itacen rake ko kuma sirop. Ana samar da barasa ta hanyar fermentation.