Yam Woon Sen (Spicy Mungbean Noodle Salad)

Sejo se sa tsejoeng haholo farang ke Yam Woon Sen (Mungbean Noodle Salad) ำวุ้นเส้น, empa haholo-holo se ratoa ke Thais.

Motheo oa salate ena e nang le linoko ke li-noodle tse hlakileng tsa linaoa (li-noodle tsa linaoa tse tala). Batho ba bangata ha ba tsebe hore li-noodle tsa khalase li entsoe ka starch ea linaoa tsa mung. Thailand, li sebelisoa ha li leka ho theola boima ba 'mele. Eseng hobane li phela hantle (haholo-holo e ntse e le lik'habohaedreite!), Empa hobane li-noodle tsa khalase li monya metsi a mangata. U hloka feela li-noodle tse 'maloa ho tlatsa sekotlolo. Kahoo qetellong ea letsatsi u jele lik'hilojule tse fokolang.

Ke salate e nang le linoko tseo ka hona e sa lokelang motho e mong le e mong. Sebopeho se ka fapana haholo joalo ka likotoana tse sa tloaelehang tsa lijo tsa leoatleng, nama e halikiloeng, nama ea kolobe, surumi, tamati, celery le eiee. Lero la lime le sebelisoa e le moaparo, 'me hangata tsoekere e kenngoa.

Mang kapa mang ea ratang linoko o tla thabela salate ena.

Phetolelo ea molao ea fonotiki ea "Yam Woon Sen" ho International Phonetic Alphabet (IPA) e ka ba hoo e ka bang [jɑːm wuːn sɛn]. Sena se bolela:

• “Yam” joalo ka [jɑːm]: ka molumo o molelele oa 'a' joalo ka 'ntate'.
• “Woon” joalo ka [wuːn]: ka molumo o molelele oa 'oo' joalo ka 'lijo'.
• “Sen” joalo ka [sɛn]: ka molumo oa ‘e’ joalo ka ‘betheng’.

Kemelo ena ea fonotiki e u thusa ho bitsa ka nepo lebitso la sejana sena sa Thai, u ela hloko khatello le bolelele ba molumo oa puo ea Thai.

Tšimoloho le histori

• Yam Woon Sen e simolohile Thailand mme ke mohlala o motle oa moetlo oa lijo tsa Thai, o tsejoang ka ho leka-lekanya litatso tse fapaneng.
• Ho thata ho fumana nalane ea nalane ea sejana, empa ho hlakile hore e metse ka metso moetlong oa lijo tsa Thai. Sejo se bonts'a khetho ea Thai ea ho sebelisa metsoako ea lehae le ho etsa lijana tse nang le litekanyo tse ngata tsa tatso.

Lintho tse khethehileng

• Letšoao la Yam Woon Sen ke tšebeliso ea li-noodle tsa khalase, tse bobebe ebile li batla li bonaletsa. Li-noodle tsena li monya tatso ea lisebelisoa tse ling hantle, li etsa hore e be motheo o phethahetseng oa salate.
• Sejo se ka jeoa se chesa kapa se bata, se etsa hore se khonehe bakeng sa liketsahalo tse fapaneng le maemo a leholimo.

Liprofaele tsa tatso

• Tatso ea Yam Woon Sen ke motsoako o lumellanang oa monate, bolila, letsoai le linoko. Litatso tsena li tsoa linthong tse kang lero la lime, sauce ea tlhapi, tsoekere le chili.
• Ho phaella ho li-noodle tsa khalase, salate hangata e na le metsoako e kang khoho e khaotsoeng, shrimp, meroho e khaotsoeng (e kang lihoete le eiee), litlama tse ncha (tse kang cilantro le koena), 'me ka linako tse ling matokomane a fatše bakeng sa mokhoa o eketsehileng.
• Sephetho ke sejo seo hang-hang se khathollang le se khotsofatsang, se nang le litlolo tse rarahaneng tse tloaelehileng tsa lijo tsa Thai.

Yam Woon Sen ke mohlala o motle oa kamoo lijo tsa Thai li kopanyang likarolo tse fapaneng tsa tatso sejaneng se le seng, se hlahisang tatso e rarahaneng le e monate. Sejo se boetse se batla se le bobebe, se etsa hore e be khetho e ratoang ho ba batlang lijo tse monate, empa eseng tse boima haholo.

Lenane la metsoako le risepe bakeng sa batho ba 4

Ho lokisetsa Yam Woon Sen bakeng sa batho ba bane o hloka metsoako e latelang:

Lisebelisoa

1. Mung bean vermicelli (li-noodle tsa khalase / Woon Sen) - ligrama tse 200
2. Shrimp e bohareng, e qhibililoe le ho tlosoa - 200 dikgerama
3. Khoho ea khoho, e khaotsoeng hantle - 150 dikgerama
4. Lero le lecha la lime - 3 tablespoons
5. Moriana oa tlhapi - 4 tablespoons
6. Tsoekere - 1 tablespoon
7. Pelepele e khubelu, e khaotsoeng hantle (fetola ho latsoa) - likotoana tse 1-2
8. Shallots, e tšesaane e khaotsoe - 2
9. tamati ea Cherry, halofo - kopi e le 'ngoe
10. Coriander e ncha, e khaotsoeng ka thata - 1/2 senoelo
11. Koena e ncha, e khaotsoeng ka thata - 1/2 senoelo
12. Matokomane a halikiloeng, a khaotsoe ka thata - 1/4 senoelo
13. Ho ikhethela: rantipole, e tšesaane e halikiloeng - 1/2 senoelo
14. Eiee ea selemo, e khaotsoeng hantle - 2 stems
15. Konofolo, e khaotsoeng hantle - 2 cloves
16. Oli ea meroho - 2 tablespoons

Mokhoa oa ho lokisetsa

1. Kenya li-noodle tsa khalase metsing a futhumetseng ka metsotso e ka bang 10 kapa ho fihlela li le bonolo. Hlatsoa 'me u khaole likotoana tse khutšoanyane.
2. Pheha li-noodle ka pitsa ea metsi a belang hoo e ka bang motsotso o le mong. Hlatsoa 'me u hlatsoe ka metsi a batang. Tlohela metsi.
3. Chesa oli ka pane ka mocheso o mofuthu. Kenya konofolo le Fry ho fihlela khauta e le putsoa. Kenya khoho le Fry ho fihlela e etsoa. Eketsa li-shrimp 'me u li hate ho fihlela li pinki' me li phehiloe. Tlosa mocheso 'me u behelle ka thōko.
4. Ka sekotlolo se seholo, kopanya lero la lime, sauce ea tlhapi, tsoekere le li-chiles tse khethiloeng. Hlohlelletsa ho fihlela tsoekere e qhibilihile.
5. Eketsa li-noodle, khoho, shrimp, shallots, tamati, rantipole (haeba u sebelisa), le onion ea selemo ho sekotlolo. Kopanya hantle.
6. Kenya coriander e khaotsoeng, koena le makotomane. Kopanya ka bonolo ho kopanya litlolo tsohle.
7. Latsoang 'me u fetole li-seasoning ha ho hlokahala. Sebeletsa hang-hang.

Yam Woon Sen e ka fetoloa ho ea ka khetho ea motho, mohlala, ka ho eketsa chilisi bakeng sa linoko tse lakatsehang. Ke sejo se feto-fetohang se ka sebeletsang e le se qalang le sejo se seholo. Natefeloa ke salate ena e monate le e khathollang ea Thai!