Vhiki muBangkok - resitorendi Artur

Sezvineiwo, hupenyu hwaCharly huzere nezvinoshamisa zvinoshamisa (zvinosuruvarisa kuti dzimwe nguva zvakare zvisinganakidze). Kwemakore akati wandei achigara nemukadzi wake weThai Teoy munzvimbo yekutandarira isiri kure neUdonthani. Munyaya dzake, Charly anonyanya kuedza kusimudzira ruzivo rweUdon, asi anokurukurawo zvimwe zvinhu zvakawanda muThailand.

Vhiki muBangkok - resitorendi Artur

Zvese zviri pamutemo pamumiriri weDutch uye neThai Ministry of Foreign Affairs zvino zvapera. Nguva yekunyora ongororo yakavimbiswa yehotera yeArthur muBliston Suwan Park View hotera.

Nzvimbo

Iyo yekudyira yeArtur iri pauriri hwepasi hweBliston Suwan Park View hotera uye inotungamirwa nemurume wechiFrench uyo anotumidzwa zita resitorendi. Artur ane midzi yake muParisian resitorendi bhizinesi, kwaakadzidza kubva kune vane mukurumbira mabiki, ane 2 uye 3 Michelin nyeredzi, kubika uye maitirwo eresitorendi yekirasi. Muhotera yeBliston anorenda nzvimbo iyo Arthur restaurant iripo. Akashongedza resitorendi zvinoshamisa nematoni anodziya uye mifananidzo inoenderana. Unofungidzira uri muresitorendi muParis.

Maawa ekuvhura

Nekuda kweCovid-19, nguva yekuvhura inogumira kubva na17.00pm kusvika 22.00pm. Hapana mikana yekunakidzwa neresitorendi iyi panguva yekudya kwemasikati. Zvakaipa kuBurgundian seni. Ehe kune dzakawanda dzimwe nzira munzvimbo dziri pedyo neBliston hotera. Asi zvinosuruvarisa hapana pese padyo nemhando imwechete.

Vashandi

Pane zvinhu zvishoma zvandakaona pakushanya kwedu kuresitorendi yaArtur. Mamiriro ekudziya eresitorendi uye hunyanzvi hukuru hwaArtur. Anopa mazano pamusoro pezvokudya zviri pamenyu, kusanganiswa uye hukuru hunobvira hwendiro uye kuti ndeipi waini inonyatsoenderana nendiro idzodzo. Asi vakadzi vebasa Pookie naNang zvakare vane hunyanzvi. Vanoziva pasina kuzeza kusunungura bhodhoro rewaini, kusvibisa waini, kugadzira masaladhi uye kucheka ndiro patafura.Izvi hazviwanzo kuitika muThailand ndosaka zvakabva zvandibaya moyo. Zvechokwadi Artur haana sarudzo mune izvozvo zvakare. Kana iwe uchirumbidzwa zvakadaro naMichelin saka unofanirwa kuendesa zvakanakisa pamativi ese.

Ndakaonawo kuti nhamba yevaenzi ishoma manheru ega ega. Handisati ndamboona imba yakatengeswa. Kushaikwa kwendege dzepasi rose, dzinopinda mukati dzekutengeserana nefarang kunonzwa zvakanyanya pano.

Chiitiko chinoshamisa pane imwe yemanheru. Shamwari ina dzinopinda muresitorendi uye mumwe nomumwe ane bhodhoro rewaini tsvuku navo. Mabhodhoro ewaini anogamuchirwa naPookie uye anoiswa pamwe chete patafura yepadivi. Mukati memanheru, shamwari dzinoedza waini dzakasiyana. Zvinoshamisa zvakapihwa iyo yakakura kwazvo waini runyorwa iyo Artur anayo. Kuunza zvinwiwa zvako zvakajairika uye kunogamuchirwa muThailand, asi kunyanya kune idzo nzvimbo dzekudyira dzisingape chimwe chinwiwa.

menyu

Menyu yakawedzerwa nendiro dzinozivikanwa dzakadai semakumbo edatya, salmon yekuNorway seyekutanga asiwo senzira huru, oyster, foie gras, escargots uye steaks mune zvakawanda zvakasiyana. Uyewo zvakawanda zvehove ndiro mumhando ye lobster, shrimp uye yega. Dzakatanhamara pamepu.

Zvokudya zvakawanda zvinogadzirwa patafura. Kunge yakanakisa cote du boeuf. Kazhinji naArtur pachake, uyo anowanzovapo muresitorendi yake. Anoedza kuita hurukuro nemuenzi wese uye, semuenzaniso, kupa zano pamusoro pesarudzo yakanaka yewaini. Mutengi-ane hushamwari, ane mutsa uye anoshamwaridzana.

Wine list

Kana iyo menyu yakanga yatove inonakidza, rondedzero yewaini inotonyanya kushamisa. Iyo menyu inosanganisira maviri machena uye maviri matsvuku eimba waini inogona kurairwa negirazi. Vanonyatsosarudzwa, mazambiringa anonakidza. Waini inopiwa nebhodhoro pane yakawandisa waini rondedzero.

Kana iwe uchitsvaga mamwe mawaini, kunze kweiyo inopihwa negirazi, bvunza iyi yakakura waini runyorwa sezvo isina kupihwa seyakajairwa. Pane iyi waini rondedzero iwe unowana yakanyanya kunaka waini kubva kumativi ese epasi. Ndinofungidzira marudzi anosvika makumi mashanu akasiyana pamwe chete.

Mitengo pabhodhoro inotanga pa1.400 baht asi inogona kukwira kusvika pa8.000 baht. Iko kune kunyange yakakura cru pamenu yemari yakanaka ye45.000 baht. Kana ndikazohwina jackpot muThai state lottery zvakare, zvirokwazvo ndichaenda nazvo. Asi parizvino, handifunge kuti huwandu hwakadai hwebhodhoro rewaini hunonyatso kukwana mubhajeti yangu.

Kuravira

Manheru ekutanga ini naTeoy tinonakidzwa nesalmon yekuNorway semutambi. Classically yakagadzirirwa uye yakanakisa mukuravira. Iyo baguette ndeye yemhando yausingazosangana nayo nyore mune mamwe maresitorendi muThailand. Nokuda kwewaini ini ndinosarudza waini yeimba kubva mumenyu, chardonnay kubva kuCalifornia. Pagirazi 390 baht.

Zvadaro ndinoenda kune nyama yemombe stroganoff. Chikafu ichi chinounzwa zvishoma netsika. Iko kusanganiswa kwakanakisa kwemombe ine howa uye mupunga chena mune muto unonaka. Hapana paprika-sekuwedzera sezvaunowanzo kuona muNetherlands kana iwe uchiraira nyama yemombe stroganoff. Nendiro iyi ndinotora cote du rhone. Mutengo wakafanana: 390 baht.

Teoy anoodha chikafu cheThai uye anofara nacho. Huwandu hwezvikafu zveThai pane menyu ishoma. Kana ndikarangarira zvakanaka, kunongova nevatanhatu. Kune dessert ndinosarudza kusarudzwa kweFrench cheeses. Iwe unogona kuhodha izvi mudiki kana hukuru hukuru. Ndinoenda kune diki marongero. Anenge hafu saizi. Isarudzo yakanakisa. Zvinenge gumi zvakasiyana-siyana cheeses zvinoratidzwa pandiro yakanaka (kwete bhodhi), kuwedzera musimba rekunaka, sezvazvinofanira kuva.

Rudzi rwakakosha rweruvara-ruvara uye rwakatetepa "chingwa" chinounzwa kuti chienderane. Apawo ndinonwawo cote du rhone inonaka. Zvakanaka, ndiko kunakidzwa nemavara makuru.

Kuravira kwechipiri

Takadya kuna Artur kakawanda. Muchokwadi mazuva ese panguva yekugara kwedu paBliston hotera. Dzimwe nguva yakakura kupfuura dzimwe nguva, zvimwe zvichienderana nenguva uye zvatakadya masikati. Hazvina kumbondibhowa.

Handidi kunyima vaverengi kuravira kwechipiri. Sekutanga ndinosarudza foie gras uye Teoy anoenda kune muto wehowa. Handichatomboyeuki nguva yandakapedzisira kudya foie gras. Madhishi ese ari maviri anonaka. Ndinowedzera bhodhoro reBordeaux, Margaux inonaka. Inoenda zvakakwana nefoie gras uye pasina mubvunzo ichafambawo zvakanaka necote du boeuf yakasarudzwa inotevera. Ndine cote du boeuf yakagadzirirwa pakati pezvisingawanzo uye zvepakati.

Artur pachake anocheka cote du boeuf patafura yedu. Handisati ndadya nyama inonaka kudaro mumazera. Mushure memuto wehowa, Teoy anosarudza imwe yekutanga, iyo salmon yekuNorway, uye anondisiira cote du boeuf kwandiri. Anoona salmon yekuNorway inonaka zvisingaite uye anoienzanisa nesaumoni yaunogona kutenga muUdon. Maererano naye, asiwo maererano neni, maererano neruzivo rwekuravira, haigoni kuenzaniswa.

Mushure memuto wehowa nesalmon yekuNorway, Teoy anofunga kuti zvakwana ndokudzokera mukamuri kunoona sipo yeThai. Ini ndinonakidzwa neMargaux uye inonakidza steak.

Panguva ino handikwanise kuramba muedzo wekuenda kune maFrench cheeses zvakare. Yakwana Margaut waini yasara kuti ndigoichengeta semufambidzani wemabiko echizi. Mushure mechinguva Artur anouya kuzobvunza kana zvese zvave mukuda kwako.

Tine imwe hurukuro ine hupenyu uye kupedzisa ichi chisvusvuro chinoshamisa chandinopa Artur kunwa Calvados pamwe chete.

Wongororo pfupiso munhamba:

• Mhepo: 9
• chikafu:9
• Waini: 10
• Basa / kushanda: 10
• Kukosha kwemari: 9

Ini ndinosvika pazvibodzwa zviri pamusoro pandinoenzanisa imba yekudyira yeArtur nezvandakasangana nazvo mumunda wekubika muThailand mumakore achangopfuura. Uye ndiri kutaura nezveEuropean cuisine, kwete Thai cuisine.

Iwo maresitorendi muUdon anodonha chaizvo mukuenzanisa uku. Mune izvo, Udon ari kuita chaizvo. Ndinoshuva kuti maresitorendi akaita saArthur naPatricks vanobva kuPattaya vangave nebazi muUdon. Asi maiwe, uku kunongova kufunga kweshuviro uye kusina chokwadi.

Uri kutsvaga imwe yeakanakisa, European (French) yakatarisana yekudyira muBangkok, bhuku iyo Artur restaurant. Imwe hotera inoperekedza kugara muBliston Suwan Park View hotera inokurudzirwa chose. Kunyanya kune vanhu vechiDutch vanofanirwa kunge vari paembassy yeDutch. Kuwedzera bhenefiti: vashanyi vehotera yeBliston vanogashira 10% kuderedzwa pabhiri reresitorendi.

Kujeka: Ini handina migove muresitorendi yeArtur uye handisi kutambirwa naArtur neimwe nzira.

De menyu haina kukwana, sezvo ndiro dzeThai, nyama yemombe strofanoff uye madhiri asipo, asi menyu inopa tarisiro yakanaka yezviri kupihwa. Rondedzero yewaini yakakwana. Sezvineiwo, Arthur anochinja menyu yake uye mazita ewaini nguva zhinji.

Kana uchida kuziva zvakawanda, tsvaga painternet kuti “Arthur restaurant Bangkok".

Charly www.thailandblog.nl/tag/charly/