10 Zvikafu zveThai mushanyi wese anofanira kuedza!
Khao soi, soup yenoodle ine muto wakapfuma wecurry
Kana iwe ukaenda kuThailand, iwe unofanirwa kuyedza Thai cuisine! Iyo ine mukurumbira pasi rose nekuda kwekudya kwayo kunonaka uye kwakasiyana. Isu takatonyora gumi dzakakurumbira ndiro mazano kwauri.
Kune akawanda madhishi anonaka ekuyedza, kubva kune spicy curries kusvika kumasalad matsva uye zvinotapira zvinotapira. Uye zvakanakisisa pane zvose, zvinokwanisika zvakare! Unogona kuwana chikafu chinonaka nemaeuro mashoma pamusika weko kana muresitorendi iri nyore.
Kana ukaronga kubika uri kuThailand, unogona zvakare kutora kirasi yekubika kuti udzidze zvakawanda nezve Thai cuisine uye gadzira zvinonaka zvinonaka iwe pachako. Iwe unozodzidza mashandisiro akakodzera herbs uye zvinonhuwira kugadzira echokwadi flavour.
Chekupedzisira, usakanganwa zvakare kuedza zvinwiwa zvemuno senge Thai iced tii uye nyowani yekokonati muto. Izvo zvinwiwa zvakanaka zvekunwa nechisvusvuro kana kungotonhorera pasi pazuva rinopisa.
Pad kra pao, kana fried minced basil nemupunga
10 madhishi eThai mushanyi wese anofanira kuedza
- Ngatitangei nhamba yekutanga: Vamwe tame, kana saladhi yepapaya. Iyi saradhi nyowani uye inonhuhwirira yakagadzirwa nepapaya isina kuibva, madomasi, shrimps dzakaomeswa, nzungu uye mhiripiri. Ndiyo sarudzo yakakwana pazuva rinopisa rezhizha.
- Chechipiri ndicho Khao soi, soup yenoodle ine muto wakapfuma wecurry, nyama inorungaira uye toppings senge masahwira akakangwa uye lime. Ichi ndicho chimwe chezvidyo zveNorthern Thailand zvinonyanya kufarirwa.
- Kune vanoda hove pakati pedu Pla pao, kana kuti hove yakagochwa, chinhu chaunofanira kuedza. Ihove inogadzirwa negariki, lime, chilipi mhiripiri uye coriander uye inoshandiswa ne spicy dipping sauce.
- Imwe inofanira kuedza ndiro Path kra pao, kana fried minced basil nemupunga. Ichi chikafu chiri nyore, asi chinonaka chine nyama yakakanyiwa, Thai basil, mhiripiri uye zai rakakangwa pamusoro.
- Kuti uite zvinotapira unofanira Mango mupunga unonamira kuedza. Ichi chikafu chemupunga unonamira, mukaka wekokonati uye mango nyowani. Inonaka zvekuti unozoikumbira futi!
- Kana uchida soups, unofanira Tom yum kung kuedza. Uyu muto unonhuhwirira shrimp une howa, matomatisi, lemongrass uye lime mashizha. Icho chisarudzo chakakwana pazuva remvura.
- Kune vanoda macurries ndizvo Massaman curry inokurudzirwa zvikuru. Iri icurry nyoro ine mbatatisi, makarotsi, hanyanisi nehuku. Iko sumo yakanaka kune Thai curries.
- Imwe ndiro isingafaniri kupotsa ndeye Gai yangkureva huku yakagochwa. Izvi zvinogadzirwa negariki, lime, mhiripiri uye zvimwe zvinonhuhwirira uye zvinoshandiswa nemupunga unonamira uye muto unonhuwirira.
- Kune avo vanonyanya kuda Gung chae nam pla, kana shrimp mbishi ine hove sosi dressing, yakasarudzika uye inonaka sarudzo. Mashrimps anonatswa mujusi reremoni uye anopihwa muto wekunyudza wehove muto, mhiripiri, gariki uye shuga.
- Chekupedzisira asi chisiri chidiki, iwe unofanirwawo Pad thai kuedza. Iyi ingangove ndiyo inonyanya kuzivikanwa dhishi yeThai uye ine ma noodles akakangwa, mazai, tamarind muto, shrimp kana huku, tofu nenzungu.
Zvichida kuchine vaverengi vane zvakanaka uye zvinonaka zvekuwedzera?
— Tom Ga Kai
- Tod man Pla / Goong
- Pad Pak Boong (Kubwinya kweMangwanani)
– Kai Pad Kratiem
Uye kusakanganwa (kunyangwe isiri ndiro); Nam Phrik Pla
(Kunyangwe zviperengo zvichange zvichinetsa)
Kana zvasvika pakuperetera, ndinogona kuraira kusamboshandisa iyo G, asi iyo K.
Izvi zvinodzivirira vanhu kuti vataure G seChirungu G.
Mataurirwo echiThai inzwi reK.
Wese munhu anogara pano akawedzera ndiro dzavo, zvimwe nekuda kwehunyanzvi hwekubika hwemuThai mudiwa, uye zvichienderana nedunhu raunogara.
Inenge kwete gumi, iyo Pad Thai. Yakajairika dhishi yevashanyi, pamwe nekuti haina spicy. Thais kashoma kana kusamboidya (kwete muno muIsan asi zvisati zvaitika vadzidzi vangu muBangkok havana kumboidya; handiyeuke nguva yekupedzisira yandakaidya.
MaThais anoifarira, semuenzaniso, nekuti inogona kunge ine shrimps inofarirwa nevakawanda. Bvunza avhareji yeThai, uye vanobvuma kuti Phat Thai inonaka. Madhishi akarungwa nezvakasiyana zvinongedzo, iyo Pat Thai idem ine maflavour akafanana ayo avanosasa pamusoro pema noodles.
Pad Thai ndeyevashanyi kana vanhu vakaita seni vasingapengi nezvechikafu cheThai. Coriander inoshandiswa zvakanyanya uye handikwanise kuidya nekuti inonaka sesipo, kusajairika mumajini angu isingabatsirwe.
VaThais vanoshandisawo muto wehove zhinji, chimwe chinhu chandisingade zvachose.
Aimbova wangu aive wechiIndonesian uye aishandisa trassie, inonhuwa asi inoita kuti ndiro inake uye ine zvinonhuwira, mukudaro ndinosuwa chikafu cheIndonesia, chakagadzirwa kumba saka chaicho hachisi icho cheChinese / Indo restaurant.
Asi isu tiri kutaura nezvePad Thai, vana vangu havapenge nazvo, asi kana ini ndichienda kumusika weflea muCM ndinogara ndichizvitengera zvikamu zvishoma, ava (vakuru) vanhu vanogadzira yakanakisa Pad Thai mumaonero angu, ita. ine zvinonhuwira unogona kuzviita iwe pachako nehupfu hwechilli hunopiwa.
Ndinoda chikafu chinonhuwira uye Teerak yangu inobika Thai kune kuravira kwangu, ini chete, miriwo yakawanda, Indo noodles (inonaka kwandiri kupfuura iyo Thai, Chinese kana Korean noodle), huku / shrimp uye satay muto.
Saka zvakare iwe unogona kutenga yakanakisa Pad Thai muCM pakupera kwesvondo flea musika muCM uye haugone kurova mutengo.
Massaman curry haisi chikafu cheThai, kunyangwe chiripo pano uye chinofarirwa nevashanyi vazhinji, pakutanga chidya cheMalaysian. Sekuziva kwangu, ndiyo chete ndiro inoshandisa mbatatisi muno muThailand.
Uyewo mu keng karie, yellow curry.
munhu anogonawo kudya chikafu chemusango muThailand uye kune varimi vezvekurima uye zvitoro uko munhu anogona kutenga chikafu cheorganic, ndinoda kubika nekunakirwa kwakachena, ndatenda jpdw
Hongu, uye ohkajhu.
Pad kra pao inonaka kwazvo, imwe yendiro dzandinofarira. Musikana wangu haamboiti nenyama yakakanyiwa, asi nezvidimbu zvehuku, izvo zvinogonekawo. Iniwo ndinoda laab kubva kuIsan. Hazvina mhosva kana iri huku, nyama yemombe kana yenguruve, chero bedzi coriander ichitsiviwa nemint. Ini ndinofunga kune vakawanda vashanyi vakatenderedza vanozofarirawo izvozvo.
Ghai paloh, uye laab ghai..
Top 10 ndiyo. Hazvina kukwana 🙂
Kwandiri iPad see ew neKow kah moo.
Pad Ka Pao? Zvinoreva basil yakakangwa. Hapana anonzwisisa zvaunoda kudya.
Mumufananidzo wandinoona: Muh pad bai khapao, kai dow. Munhu wose anonzwisisa izvozvo. Inogona zvakare kushandiswa pachinzvimbo cheMuh Gai, zvichireva huku kana Nua zvichireva nyama yemombe.
Kai dow, zai rakakangwa senyeredzi.
Uyezve, chii chinonzi Kalampi? Ndiro makabheji. Uye Kalampi Dow? Ndivo??? Iwe wakazvifungidzira: Brussels inomera. Inowanikwa zvakanyanya panguva ino. Idya iyo Thai neNam Prik.
Pa Kapong is sea bass. Uye baba Samlee? Samlee, tinoziva kuti idonje. Chaiyo Cotton wool Hove. Zvinodhura kupfuura perch. Uye chii ichocho: Nueng Manau, imwe yehove dzakabikwa neremoni.
ZVINOnaka!
Uye….Kung Mangkorn? Hongu lobster. Ndichange ndichigadzira zvimwe zvishoma zveizvi zvemhuri yese yeThai pazuva rangu rekuzvarwa.
Uye Puh Alaska? yakanaka Alaska lobster. Inotengeswa muThailand kuMakro. Zvechokwadi zvakakodzera kuedza zvakare!