Cha Mongkut (dessert yeupfu, kokonati mukaka uye shuga)
Panguva ino dhizeti rine mukurumbira: Cha Mongkut (จ่ามงกุฎ), rinova zita reimwe yezvipfumbamwe zvechinyakare zveThai.
Khanom Tokyo (pancake ine sweet pastry cream)
Nhasi isu zvakare tinoteerera kune yakajairika dhishi yemumugwagwa ine risiri chairo zita reThai: Khanom Tokio. Chikafu ichi chiripo mumhando inotapira uye inonaka. Ipakeki yakatetepa yakazadzwa nekakeke cream inotapira. Vamwe vane zvinonaka, zvakadai senguruve kana soseji. Kunyangwe zita rechikafu ichi richiratidza mavambo echiJapan, chinenge chiri chigadzirwa cheThai.
Khua kling (yakaoma spicy curry ine nyama)
Khua kling (คั่วกลิ้ง) ndiro kubva kumaodzanyemba kweThailand: yakaoma curry ine nyama. Iyo yakaoma spicy curry inogadzirwa nenyama yakachekwa kana yakachekwa. Kazhinji inoshandirwa neyakasvibira phrik khi nu (mhiripiri yeThai) uye yakachekwa zvakanaka bai makrut (kaffir lime mashizha).
Homok pla (curry fish custard)
Ichi chikafu chakakosha kubva kuCentral Thailand chinonzi "Homok pla", chikafu chinonaka kana soufflé chehove, miriwo, mukaka wekokonati uye zai, yakabikwa mumashizha ebhanana uye yakafukidzwa nekokonati cream yakakora. Homok (ho mok, ha mok pla or hor mok) muchiThai: ห่อหมก zvinoreva curry inopisa mumashizha ebhanana. Gobvu coconut cream uye galangal zvinhu zvekare.
Kao Yum, kana Khao Yum, ndeyekukosha kweSouthern Thai cuisine yave yakakurumbira muBangkok mumakore achangopfuura nekuda kwechikafu chine hutano uye chakareruka! Iri ndiro rakafanana neMalay nasi kerabu, uye chaizvoizvo ndiro dzakawanda dzekumaodzanyemba kweThai dzine midzi yeMalay.
Tam som-o nam pu (pomelo saladhi ine crab extract)
Nhasi chikafu chakakosha chemumugwagwa kubva kuNorthern Thailand: Tam som-o nam pu (ตำส้มโอน้ำปู). Tam Som-O kana Tam-Baa-O musanganiswa wepomelo uye zvinonhuhwirira muchimiro chekuchamhembe.
Jok (porridge inonaka mupunga)
Thai cuisine ine akasiyana ekunze ekudya ayo anofadza kuravira kwako. Zvimwe zvezvinofadza izvi zvinowanikwa munzvimbo. Nhasi chikafu chemangwanani chakakurumbira (kunyangwe chichidyiwawo zuva rese): Jok (โจ๊ก) porridge yemupunga ine moyo uye inonaka, asi unogona zvakare kuidaidza kuti muto wemupunga.
Chimwe chezvikafu zvinodyiwa zveSouthern Thai cuisine inozivikanwa seGaeng tai pla (แกงไตปลา). Zita racho rinobva kune tai pla, muto une munyu wakagadzirwa nehove yakaviriswa, iyo inopa curry kunhuhwirira kwakasimba uye kunhuhwirira. Iyi curry inowanzo shandiswa nemiriwo mitsva uye inodyiwa nemupunga wakabikwa.
Gaeng Kee Lek (Cassia leaf curry)
Thailand inozivikanwa neayo akawanda ane mavara macurries anosanganisira girinhi, tsvuku uye yero. Hazvisizvo zvese nekuti yakakosha curry inonyanya kufarirwa mudunhu reIsaan 'Gaeng Kee Lek' iyo inogadzirwa kubva pamashizha emuti weCassod (Cassia, Kassieboomsiamea kana Siamese senna).
Yen Ta Fo (noodles mupiniki muto)
Kwete chikafu chinobva kudunhu reThai cuisine nhasi. Zvimwe zvisingazivikanwe asi zvisingadiwe Yen Ta Fo (noodles mupingi muto) เย็นตาโฟ.
Mu ping (yakabikwa uye yakakangwa nyama yenguruve padanda)
Thai cuisine ine akasiyana ekunze ekudya ayo anofadza kuravira kwako. Zvimwe zvezvinofadza izvi zvinowanikwa munzvimbo. Nhasi chimwe chikafu chemumugwagwa kubva kuIsaan: Mu ping kana Moo ping (หมู ปิ้ง).
Cha Om Kai (Thai acacia omelet)
Cha Om Kai (Thai acacia omelette) ชะอมไข่ The dish Cha Om Kai is kunyanya kune vanoda mazai. Miti yeAcacia inomera uye mazai ndiyo inonyanya kushandiswa mune iyi omelet inokosha. Acacia inofanira kutanga yanyatsobikwa kuti idyike. Huhwi hwakasimba hwesarufa hunobva hwanyangarika.
Nam Phrik Kapi (Shrimp Namira Chili Sauce nemiriwo)
Nam phrik (chili muto) chikamu chakakosha chechikafu chechikafu cheThai. Panogona kunge paine mazana eshanduro dzeaya emumba chili sauces, nenzvimbo imwe neimwe ine hunyanzvi hwayo.
Kaeng pa (jungle curry) kubva kuchamhembe kweThailand
Kaeng pa (Thai: แกงป่า) inonziwo sango curry kana jungle curry uye ndiro yakajairika kubva kuchamhembe kweThailand. Vamwe vanodana ndiro iyi 'Chiang Mai jungle curry'.
La Tiang (snack ne shrimp, nyama uye nzungu)
La Tiang (ล่าเตียง) chikafu chekare uye chine mukurumbira cheumambo. Iyo inozivikanwa kubva mudetembo reKap He Chom Khrueang Khao Wan rakanyorwa panguva yekutonga kwaMambo Rama I neMuchinda weCrown uyo akazova Mambo Rama II. Chikafu chacho chine kuzadzwa kweshrimp yakachekwa, nyama yenguruve, uye nzungu dzakaputirwa pamwechete muchimiro cheskweya chemutete, mesh-senge omelet wrapper.
Pad Woon Sen (yakaomeswa girazi noodles nezai)
Pad Woon Sen chikafu chinonaka chine zai negirazi noodles. Pad Woon Sen (ผัดวุ้นเส้น) haisati yazivikanwa sePad Thai, asi zvirokwazvo inonaka uye, maererano nevamwe, kunyange inonaka.
Youtiao kana Pa thong ko (kanyiwa yakakangwa) ine resipi
Thai cuisine ine akasiyana ekunze ekudya ayo anofadza kuravira kwako. Zvimwe zvezvinofadza izvi zvinowanikwa munzvimbo. Nhasi kudya kwemangwanani kwakabva kuChina: Youtiao, asi inozivikanwa muThailand sePathongko (ปาท่องโก๋), chiChinese donut.