A simple curry dish

Ndichiri kurangarira rwendo rwangu rwekutanga kuThailand sokunge rwaiva nezuro, makore makumi matatu apfuura. Tora chitima chehusiku kubva kuBangkok kuenda kuChiangmai kwaunosvika mangwanani-ngwanani. Zera rekombuta rakanga richiri muhudiki uye pfungwa dzakaita seemail dzaive dzisati dzazivikanwa, tisingarevi nzvimbo dzekubhurocha mahotera.

Paunosvika mangwanani-ngwanani, uchawana vanhu vanoverengeka pachikuva chekusvika vanoedza kukunyengedza, vachishandisa mapikicha, kuti uende navo kuhotera painopihwa. Saka zvakaitika.

Kwemakore apfuura ndakasvika pakuziva Chiangmai zvakanaka uye kwandiri ichiri rimwe remaguta anoyevedza munyika.

Pane imwe yekufamba nemuguta ndakaona chikwangwani chaizivisa kosi yekubika mundiro dzeThai. Semubiki wekuzvivaraidza uye nhengo yekirabhu yekubika kubika, kufarira kwangu kwakakurumidza kumutswa uye ndakanyoresa kuti ndivepo kwezuva rose. Zvese zvakatanga mangwanani-ngwanani nekushanya kumusika kunotenga zvinosanganisa ipapo pamwe nemudzidzisi wedu. Rimwe remabasa makuru aunoda kugona muThai cuisine kugadzira curry, zvirinani maererano nemashoko eChef.

Ndinofanira kubvuma kuti pashure pemakore akawanda kudaro handichagoni kuyeuka kuti chii chaitora kubudisa curry yakanaka. Kana neniwo handiyeuki kuti taidyei kareko.

Kwemakore ndakafamba mumisika zhinji munyika uye ndagara ndichiona hari hombe dzecurry dzakagadzirwa kumba idzo dzine hunyanzvi, kazhinji vakadzi vechikuru vekuThai vanopihwa kutengeswa.

Musika weAnusarn uripamoyo weChiangmai wakava mudiwa wangu panguva iyoyo, kwandaifarira gakanje, lobster uye hove nyowani dzinonaka kakawanda. Zvisinei, mukuona kwangu, mhepo yekare yakanyangarika ikoko mumakore achangopfuura uye kutengeserana kwave kuri pamusoro.

Ndakamboudza mumwe muBelgium ndichidada, aiva nomudzimai wechiThai uye wandakanga ndasvika pakuziva zviri nani, kuti ndakanga ndadzidza kubika curry. Pakarepo ndichiwedzera kuti ndakanga ndakanganwa zvachose nezvazvo. “Kana uripo mangwana ndinouya nemukadzi wangu akudzidzise nemoyo wese. Kugadzwa kwakaitwa. Uye zuva rakatevera, Ollander haana kutenda zvaaiona. Mudzimai wake akanditambidza bhegi recurry negaba romukaka wekokonati ndokutsanangura mabikirwo endiro nokukurumidza uye nyore.

Ikozvino, makore mazhinji gare gare, ndichiri kufunga nezvazvo kazhinji uye ndinogara ndichigadzira chikafu chiri nyore cheThai kumba zvekuti kunyangwe murume kana mukadzi asina ruzivo anogona kuisa patafura pasina nguva.

Enda unotsanangura

Zvisungo: gaba kana kadhibhodhi pasuru yemukaka wekokonati, chirongo kana bhegi repurasitiki reyero, girini kana tsvuku curry, 400 magiramu ehuku cubes, (yevanhu 2) bhegi remuriwo wekumabvazuva wakakangwa. Mupunga wakasviba.

Wok pan: wedzera dash yemukaka wekokonati uye kupisa. Wedzera chipunu che curry uye simbisa. Ramba uchiwedzera mukaka wekokonati uye curry kusvika huwandu hunodiwa uye ukobvu hwawanikwa. Isa machube ehuku woita kuti abike zvakanaka.

Tumira zvinhu zvose mundiro. Iye zvino shandisa wok zvakare uye wobva wawedzera mafuta mashoma uye ipapo wok miriwo.

Tora ndiro huru uye ronga chicken curry nemiriwo pairi. Dzvanya mupunga wakabikwa mukapu diki uye invert mundiro. Nakidzwa nechikafu chako!

Zvese zvinongedzo zvave kuwanikwa mumasupamaketi ese.