Ndichitevera inokurudzira yekubika yakatevedzana naLung Jan, ndakazofunga kuisa mamwe mazwi pabepa reiyi blog. Ini zvakare ndiri shasha ye'fine dining' uye muNetherlands ndakashanyira ingangoita yese yekudyira nyeredzi. Sezvo ndine hukama muThailand, nyika yakavhurika kwandiri munzvimbo iyoyo zvakare.
Kane pagore ndinobhururuka kuenda kuBangkok kunova nemukomana wangu uye pese patinoshanyira imwe nzvimbo yakanaka muGuta reNgirozi. Musi waZvita 27 gore rapfuura takapedzisira tava muR-Haan, imwe resitorendi ine chikafu chekare cheThai, yakanga ichangobva kugamuchira yechipiri nyeredzi yeMichelin. Iro zita, iro risiri chinhu kunze kweizwi rechiThai rekudya, rine mwero sevashandi uye kutaridzika kwenzvimbo yeresitorendi yekirasi iyi.
Patinopinda, tinotungamirirwa kune macheya akasununguka epaimba yekutandarira uye tinopihwa menyu ine maaperitif uye diki diki kare. Nenguva isipi tinotungamirirwa kutafura yedu. Zvokudya zvasara, saka hatina kuwana nguva yekuzviedza. Sezvineiwo ivo havachabuditswa.
Manheru ano tinozvisarudza Royal Symphony Thai Samrub yechando menyu, ine makosi gumi uye inosanganisirawo waini inoperekedzwa.
Cocktail yakasarudzwa neshamwari yangu inonzi Baitong, inova Thai yeshizha rebhanana. Iyo ine rum, Malibu, pineapple juice, uchi, kokonati mukaka sirasi uye lime uye yakashongedzwa nebhanana yakaomeswa. Iyo cocktail inonyanya kutapira, asi ine inovava mushure, ichiita kuti itonhore uye yakagadzirira zvakanaka kune zvichauya.
Ini pachangu ndinotora iyo ine ushingi zvishoma Tomyum-Tamgang. Tom yum anozivikanwa chaizvo, asi tomyum-tamgang muchiThai zvinoreva chimwe chinhu senge 'hunyengeri, kunyepa' uye zvinonyatsoenderana nechinwiwa ichi. Kungofanana nedhishi, iyo cocktail ine zvishoma zvechili, kuwedzera kune lemongrass, galangal uye bergamot. Kunhuwa uye kuravira kwakanyanya.
Isu tinowana chinosetsa, chakafemerwa neThai dish Miang Pla Too. Iyo mackerel yakabatwa muMae Klong yakaputirwa nemishonga inonhuhwirira nemupunga wakabikwa. Thai caviar iri pamusoro. Iyo yose inoshandiswa pasi pegirazi bhero neutsi hunonhuhwirira, kuitira kuti kunhuhwirira kweutsi kunogona kukura zvakanyanya patafura. Iko kuravira kwezvinonhuhwirira, crispy zvinhu uye kuvira zvishoma kunovava zvinogadzirisa toni yemanheru anoshamisa. Shamwari yangu inoti inowana manzwiro ekusagadzikana kubva mundiro yekutanga iyi.
Seyokutanga kosi chaiyo tinowana iyo Saladhi yemakore gumi nerimwe. Mubiki pachake anouya patafura kuti atsanangure kuti ndiro iyi yakawana sei zita: hwaro hwechikafu ichi hwakaiswa paakatanga kubika chimwe chinhu kuna amai vake pazera remakore gumi nerimwe. Ndiro iyi ine tiger shrimp yakabikwa zvakakwana kubva kuChantaburi. Izvi zvakapfekedzwa neThai herbs uye maruva ebhanana. Patafura, mubiki anonyora '11' mu tamarind sauce pedyo ne shrimp pandiro. Iyo muto ine iyo yakakwana, kazhinji Thai chiyero pakati pezvinotapira, kuvava, munyu uye zvinonhuwira. Kupinza kwemuto kunotsigirwa zvakakwana neSpanish sauvignon blanc inoshandiswa, iyo isiri basa riri nyore.
Yekutanga yevaviri yekutanga inonzi Trio yekufamba neThailand. Zita reThai riri pamenu rine izwi rekuti 'kufamba' mumitauro yakasiyana. Pandiro tinowana zvidya zviduku zvitatu. Kuruboshwe kune satay yebarbecued pheasant ine Szechuan peppercorns. Pakati pane chimedu chekatfish, chakaputirwa nemashizha emunem, nemuto wehove unotapira. Pakupedzisira, tinowana saladhi yakakangwa yeAngus nyama yemombe kubva kuBuriram. Iyo catfish kunyanya inonakidza. Iyo inotapira-munyu inonaka yemuto wehove inowedzera kunhuhwirira kunonaka kwehove yevhu.
Yechipiri yekutanga ndiyo inotarisisa manheru: dhadha rakakandwa zai yolk kubva kuSaraburi ine inonhuhwirira hove sosi, mupunga berry sponge keke uye Palo sosi, muto weThai wakavakirwa pamhando dzese dzezvinonhuwirira. Iyo yolk yakanaka. Muto unotsigira velvety texture ye yolk. Nekeke yeponji tinogona kuve nechokwadi kuti hapana donhwe remuto uye yolk rinoramba riri pandiro. Zvinofema.
Iyo mulberries inogadzirwa ice cream iyo isu tinoshumirwa sesnack inobva kuKhao Yai National Park, anenge makiromita zana kuchamhembe kwakadziva kumabvazuva kweBangkok. Inorara patireyi ine chando chakaoma, iyo inodururwa mvura inodziya patafura. Izvo hazvikanganisi kuravira, asi mhedzisiro yacho yakanaka. Iyo yakasviba ice cream inovimbisa kuti dumbu rako rakagadzirira kosi huru.
Uye ndizvozvo Samrub kubva mumusoro wemenu, kana tafura yakazara nediki ndiro kuti mufare pamwe chete. Munhu wose anowana ndiro yemupunga uye iwe unogovera zvimwe. Pakutanga kwemanheru iwe unogona kusarudza kubva kune maviri akasiyana uye isu takasarudza imwe yakasiyana, kuitira kuti isu tigone kuravira zvinhu zvakawanda zvakasiyana sezvinobvira.
Zvinonyanya kushamisa makoramu maviri e distillation umo soups inogashira gadziriro yavo yekupedzisira. A tom yum nemishonga mitsva uye huku consommé ine galangal. Iyo tafura yakazadzwawo nenguruve tsoka curry, crispy bhekoni ine spicy kaffir lime dip, kokonati stew nemishonga, shrimps uye 18-mwedzi matured anchovies uye yakakangwa yegungwa bass. Asi chakanyanya kujeka ikari inonhuhwirira yero ine nyama yegakanje yebhuruu uye mashizha madiki emanoni. Ini handizive iyo yekupedzisira, asi inoita kunge rudzi rwemurubheri. Iri padivi rinonhuwirira kune vekuMadokero, asi iwe unoda kuramba uchiidya. Mamiriro, kunhuhwirira kwecurry uye gakanje: kuravira kwese uye kunhuwa kunosimbisana.
Ini handisi dhizeti fan. Kana resitorendi ichipa mukana wekuchinjana zvihwitsi zvechizi, ndinogara ndichiigamuchira nemaoko maviri. Hapana sarudzo, saka ndinofanira kudya tudyo. Icho hachisi chaicho chirango nhasi: isu tinowana crispy chokoreti kubva kuChiang Mai muchimiro chemuchero kubva kucocoa chirimwa. Iine vanilla ice cream uye yakasarudzika mupunga une mango. Girazi rakanaka rechiteshi rinotsigira zvakakwana kuravira kwechokoti.
Chinhu chekupedzisira chatinowana mamwe mafriandises ekofi: mung bhinzi nemukaka wekokonati, bael fruit jelly, mupunga wakaomeswa nezuva neuchi hwemusango uye sitirobheri yakaomeswa. Kupera kwakanaka kwemanheru akanaka.
Takanakidzwa chaizvo nguva yedu yekutanga muresitorendi yakanaka kudaro ine yechinyakare Thai cuisine. Kunze kwevamwe vashandi vakaoma musoro (mahwendefa akawanda anodonha newaini inopihwa nguva yakare kana kunonoka), manheru aive akanaka uye ne5000 baht pamunhu wese-mukati, haubhadhare mutengo wepamusoro waunowanzo bhadhara. nzvimbo ine nyeredzi mbiri. Icho chokwadi chekuti zvakakosha zvinosanganiswa zvinogara zvichiratidzwa kwavanobva kunoita kuti kudya kuR-Haan kuve rwendo rwakasiyana-siyana rwekubika muThailand yose manheru mamwe kubva pachigaro chako muBangkok.
Yakatumirwa naBuurmanRuud
Zita ihip (?) spelling of อาหาร (aa-hăan), iro zvamazvirokwazvo izwi rinoreva chikafu. Ndakangotarisa pawebhusaiti yezvinyorwa zveChirungu neThai. Misiyano yakanaka, muChirungu vanosimbisa iyo chaiyo Thai yechikafu uye ruzivo rwehumambo. MuchiThai vanosimbisa kuti vanogadzira ndiro / zvigadzirwa kubva kumativi ose enyika kuti vape chikafu chaicho cheThai. Ini pachangu ndinofarira zvinyorwa zveThai zviri nani.
MuChirungu vanonyora, pakati pezvimwe zvinhu:
"MuchiThai, izwi rekuti 'R-Haan' rinoreva 'chimwe chinhu chinodyiwa kuti urarame', asi chokwadi ndechekuti nzvimbo yekudyira inopa zvakawanda kupfuura chikafu chekurarama.
Midzi yaR-Haan inogona kutorwa muchirevo chekare cheThai chinoti, 'Nai name mee pla, nai na mee kao' (“Mumvura mune hove uye mupunga muminda.”) Chirevo chacho chinotaura nezvokuti Thailand ine uwandu hwezvinhu zvisingadaviriki zvinosanganisa uye masosi ezvekudya.
Chef Chumpol anoshandisa maruva mamwe chete uye zvinongedzo pandiro yega yega senge mumabikirwo ekutanga eThai. Kutandara kwechokwadi cheThai chikafu chakavakirwa pane musimboti uye ruzivo rweThai tsika uye Thai vanhu.
Chiitiko chekudyira pane ino 2 Michelin star restaurant muBangkok chisikwa chinoziva chinyakare Royal Thai dining. "
MuchiThai:
“Chikafu chimwe chinhu chinoitika muupenyu hwezuva nezuva hwomunhu wose. Hachingori chinhu chinozadza dumbu rako. Chikafu zvakare chinhu chinotaurira chimwe chinhu nezvetsika yenyika iyoyo. Naizvozvo, kutapurirana kuburikidza nekudya ndiyo imwe yenzira dzakanakisa dzekubatsira kuparadzira tsika yeThai kusvika padanho repasi rose (…) pasi pechirevo chakafemerwa nechirevo chekuti 'mumvura mune hove, muminda yemupunga mune mupunga', uyo inomiririra kuwanda kweInomiririra Thailand. Pasinei nenharaunda, kune zviwanikwa zvakawanda zvatingashandisa kugadzira chikafu chinonaka uye chinonaka.
Zvokudya zveThai zvechokwadi zvinogadzirwa zvichibva paruzivo rwenzvimbo. Nokushandisa zvinhu zvakasikwa izvo zviri mwaka munzvimbo iyoyo. Nekuti zvinyoro zvinopisa zvinopa kuravira kwakanyanya. Chef Chumpol akafamba (akafamba) kumapurovhinzi mazhinji munyika kuti awane, asarudze uye ashandise zvakanakisa zvinongedzo ”
- https://www.r-haan.com
Ndinofanira kubvuma chokwadi kuti chinhu chekutanga chinokonzeresa kuita kwangu kubva kumaresitorendi enyeredzi 'inodhura asi chikafu chakanaka munzvimbo yandisinganzwe ndakasununguka kana kugadzikana'. Ndinosarudza kuva munzvimbo inoita seimba yokutandarira, uye Amai kana kuti Baba vanokugamuchira iwe pachako vasinganetseki nezvemarudzi ose ezvirongwa.' Asi ini ndiri munhu akanaka, saka ndinotenda kuti murume uyu zvakare ari pamusoro ane chido nebasa rake. Zvekuti ndaizopinda murestaurant yakadaro imwe nyaya. Sezvineiwo, tese tine zvatinoda.
Wadiwa Rob,
Webhusaiti yemutauro weThai inoti 'R-Haan ร้านอาหาร' raan aahaan (matoni: kumusoro, pakati, kusimuka) zvinongoreva resitorendi. Iyo -R- saka inonongedza ku'raan' chitoro, resitorendi.
Ndinoenda ku 'chikafu chemumugwagwa'.
Hongu, ndizvo zvandaifungawo, kuti R. ichidimbu che'ráan'. Asi mumavhidhiyo akati wandei shefu anongoti 'aahaan' vachireva nezveresitorendi. Zvino ndatsvaga mamwe mavhidhiyo mashoma uye mune rimwe rawo anoshandisa 'ráan aahăan'.
https://youtu.be/KW6KZrbTML8
Yakanyorwa zvakanaka,
mifananidzo yakanaka,
Ndinofunga vanogona kuve neimwe nyeredzi,
idzo nyaya dzese dzemugwagwa wese dzine akati wandei 7/11 kana hairdresser, massage, kana ...
Zvakanaka, iyi resitorendi inoita zvinhu zvakasiyana zvachose uye ine mutengo wayo, asi ivo sezviri pachena vanoedza zvakanaka.
inotaridzika uye inonzwika (inoverenga) yakanaka
ndinogona kutovimba nekusvika kwangu!
Ndatenda neongororo iyi, yakanyorwa zvakanaka! Ndichiri kumirira chikafu chinonaka kunze zvakare, iyi ndiyo nzira yechipiri yakanaka! Ndakazvifungidzira ndiri muresitorendi nekuda kwetsanangudzo yako. Tichaisa resitorendi iyi pane yedu rondedzero yezvatinoda panguva inotevera muBangkok.