Kupinda kwemuverengi: Recipe inonaka yeLimburg yakabikwa pie

Iye zvino zvatisingachakwanisi kubhururuka kuenda kuNetherlands uye kudzoka nekukurumidza, ndine chikafu chinonaka chevanhu vedu veLimburg Dutch pano ... Dzimwe nguva ndaichishaya, Limburg yakabikwa pie kubva kubhucha kumativi ekona.

Iye zvino izvi zvinogona kufananidzwa zvakanyanya neGerman "Leberkäse". Zvese zvinongedzo zvinowanikwa muThailand. Ndinotenga nyama yakanyungudutswa yakaomeswa paMakro, kwaunogona kuwana kilo sechikamu chikuru, chidimbu chakakora 1 cm. Izvi zviri nyore kugadzirisa nekuti nyama yakachekwa inonyungudika, asi haifanirwe kudziya paunotanga kuigadzira.

Heino chinongedzo kuPinterest kwandakachitumira: pin.it/1ObIW14 kana zvakananga kune yangu google drive: drive.google.com/. Ndiudze kana yakashanda kana uine chero mibvunzo!

Fried minced meat pie

Zvisungo:

• 900 g minced nyama yenguruve, kwete kunyanya kuonda
• 100 g yenguruve chiropa kana huku chiropa
• 18 g Munyu
• 2 g mhiripiri yakasviba, ichangobva pasi
• 2 g furawa yemasitadhi
• 1,5 g Nutmeg
• 0,5 g ginger poda - kana imwe Chinese 5 spice powder
• 0,5 g Cardamom, pasi
• 5 gramu yehupfu hwekubika (ine phosphate)
• 150 g mvura, inotonhora zvikuru, pedyo nechando

Kuzora mold shandisa 1 tablespoon yemafuta.

Kugadzirira:

• Preheat oven kusvika 180 ° degrees (pamusoro uye pasi kupisa).
• Isa zvese zvinoshandiswa mukugadzira chikafu. Sakanidza zvakanaka nebanga rekucheka kwemaminetsi mashanu kusvika gumi kusvikira yakanyatsosungwa, inonamira misa inoumbwa.
• Sarudza chigaba chikuru chakakodzera chekubikira, woirire, udira musanganiswa wepayi mugaba uye unyorove nemaoko akanyorova. Cheka chimiro chedhaimani nebanga repastry.
• Isa chigadziko chekubikira pachigadziko chepakati muvheni yepreheated. Isa mbiya izere nemvura pedyo kana pasi peforoma.
• Bika kwemaminetsi gumi pa 10 ° C, wozoisa tembiricha kusvika 180 ° uye ramba uchibika kwemamwe maminitsi makumi mashanu.
• Zvadaro ramba uchicheka kwemamwe maminetsi mashanu kusvika ku5 uchishandisa grill yepamusoro chete, kusvikira pamusoro pepayi paita zvishoma.
• Rega pie inyura muovheni yakashama pasina kupisa kwemaminetsi gumi nemashanu kusvika makumi maviri.

Heino nguva dzekubika:

• Maminitsi gumi - 10 degrees
• Maminitsi gumi - 50 degrees
• 05 maminitsi - negrill
• Rega zvinyure kwemaminitsi makumi maviri

Kana pie yanyatsotonhorera unokwanisa kuicheka kuita zvidimbu kana zvimedu.

Iyi kamukira inobva kuGermany, nokuti hapana recipe yeLimburg yakabikwa pie inowanikwa muNetherlands. Ndakazvigadzirisa zvishoma, nokuti recipe yeGermany inoshandisa 100 gramu yemombe yakakanyiwa panzvimbo yechiropa. Zvisinei, chiropa chinopa kuravira kwakadaro kwepai yedu pachedu yakabikwa. Zvisinei, nzira mbiri dzinobudisa chikafu chinonaka.

Kupisa kwemvura kunofanira kunge kuchitonhora, nokuti mvura inogona kusunga nehukuru kana isingadziyi kupfuura 14 degrees. Inogona kunge yakaderera, asi tembiricha iyi ndiyo yakanaka.