Russian dairy muPattaya

Zvakanaka, sei kwete, eh? Tine kofi yedu yechiDutch, mabhora enyama, chizi, maGermany anotenga chingwa nedoro kuGermany pano, maChirungu anonwa tii necider, maFrench anogona kunakidzwa nebhaguette, camembert newaini. .

Ndakatanga kuzviona muSupermarket Yakanakisa paDolphin roundabout muPattaya North, uko muRussia ane hushamwari uye akanaka (varipo) aichengeta masherufu. Akange aisa parutivi zvigadzirwa zveForemost, Dutch Mill uye zvichingodaro kugadzira nzvimbo diki-mamita maviri yakafara yeRussia yoghurt, sour cream, cottage cheese, white cheese, kefir uye ryazhenka. Akandiudza kuti uku kwaingova kutanga uye zvokudya zvakawanda zvokuRussia zvaizokurumidza kutengeswa.

Iye zvino ndaiziva zvakawanda zvezvigadzirwa izvozvo, kunze kweiyo ryazhenka. Ndakamubvunza kana ruvara rwebrown rwaiva nechokuita nechokoreti, asi zvakanga zvisiri izvo. Chaive chii, haaigonawo kundiudza nechirungu, zvese zvaakaita kupuruzira dumbu rake neruoko kuratidza kuti Ryazhenka yakanakira dumbu nematumbu. Ndakatenga bhodhoro rehalf litre, ndaida kuzama izvozvo.

Pandakasvika kumba, ndakatanga ndatsvaga mamwe mashoko pamusoro peizvi. Ndakawana peji yeChirungu paWikipedia pamusoro pe "Ryazhenka", asi hapana shanduro yechiDutch. Shanduro yeAfrica uye nekuti iri nyore kuverenga, tsananguro iri pazasi ndeyemuAfrica. Chimwe chinhu chakasiyana, handizvo here?

Ryazhenka (Ukrainian пряжене молоко or ря́жанка, Russian ряженка) rudzi rwemukaka wakavava une mafuta ari pakati pe3 ne8 persent, wakaviriswa neStreptococcus thermophilus. Hunhu hwayo hwebrownish color inogadzirwa panguva yecaramelization process, iyo inonzi Maillard reaction.

Ryazhenka inozivikanwa sechinwiwa chenyika cheUkraine, asi zvakare inogadzirwa munyika dzakavakidzana dzakadai seRussia neEstonia.

Ryazhenka inowanzogadzirwa nevarimi, iyo kupisa kwevanakomana vavo vematombo vaidawo kushandisa mushure meiyo bhini rechingwa. Saka hari diki, dzinonzi mazaya echando, dzinodziiswa nemusanganiswa wemukaka nekrimu kusvika pazasi painofashaira (90 °C) dzozoiswa muchoto. Pazuva rakatevera, tsika yeyogati yakawedzerwa uye mukaka wakaviriswa panenge 40 ° C. Mushure mezuva kana kupfuura pakupisa kwakanyanya, mukaka unowanzo uine brownish crust, asi chero zvakadaro une yero kana brownish ruvara nekuda kweiyo caramelization process. Izvi zvinobva zvamutswa uye zvinogona kunakidzwa nekukasika kana kuiswa mufiriji kutanga.

Ryazhenka ine creamy texture uye iyo nyoro inonaka yemukaka wakaoma. Mukaka wakangobikwa kana kuti pasteurized hauna utachiona uye ensieme nokudaro unogona kuchengetwa pakamuri tembiricha kwemaawa anosvika makumi mana. Rjazhenka yakagadzirwa kumba inoshandiswa vir zvakasiyana-siyana zvekubika senge makeke uye tertes, pie uye rusks. Nhasi ryazhenka inoshandiswawo mumaindasitiri.

Saka, tinoziva izvozvo zvakare. Handizive kuti maRussia anoigadzira sei muThailand, asi inonaka. Chinwiwa chebrown, chine bundu chakandifungisa buttermilk. Zvakanaka, asi kwete chimwe chinhu chekunwa zuva rega rega, zvakare nekuti haina kudhura zvakanyanya pa70 baht kwehafu yerita.

Pandakanga ndichitsvaga ruzivo paInternet, ndakasangana nezvitoro zveDutch-based Russian, uko kwakasiyana-siyana kweRussia neEastern Europe chikafu chiri kutengeswa. Ndakaverenga vangangosvika gumi nevaviri vakapararira nenyika. Ndichifunga zvandakaudzwa nemaRussia nezvekuwedzera muchitoro, hazvizondishamisa kana paine masupamaketi eRussia akakosha muThailand nguva isati yakwana.