Yakasvika pachitsuwa chinopisa: Seoul Vibe, chikafu cheKorea muThailand

Els van Wijlen parizvino ari kugara nemurume wake 'de Kuuk' paKoh Phangan. Mwanakomana wake Robin akavhura kofi cafe pachitsuwa.

Kuputika kwekuravira panguva yekudyara paKoh Phangan.

Ndakanga ndisiri munhu anongodya zvake. Sezvineiwo, amai vangu vakareruka. Ndiro inosungirwa kudya isina chinhu uye kudya zviri mupoto, haana kudaro. Kudya kwangu kwemanheru kwaiwanzova muto waAmbuya, bhinzi uye muto wemaapuro. Kana kuti sandwich ine sprinkles. Vana vangu vakarerwawo mumweya iwoyo.

Kuda kwangu kwezvekudya kwakakura nekufamba kwemakore uye kana isingatarise zvakanyanya kwandiri kubva mundiro, ndinoda kuiedza. Nezvimiro zvakasiyana-siyana zvekubudirira; sezvakanyorwa munyaya yangu: Chicken in Tough Times.

Iye zvino ndine rombo rakanaka kuti ndinogara pano paKoh Phangan, uko nyika zhinji dzinofanirwa kupihwa chikafu kwenguva pfupi kana yakareba. Pamusoro pemaresitorendi asingaverengeki eThai, iwe uchawana chiItalian, French, Greek, Belgian, Mediterranean cuisine, ndiro kubva kuMiddle East, German, Russian, Indonesian, Indian, Mexican, South America, Portuguese, Oriental, Turkish, Japanese, Persian kana … Iyo yega uye yekutanga yekuKorea yekudyira: www.seoulvibephangan.com/dining-koh-phangan.html

Seoul Vibe kuThong Sala

Pamwe ndine kakurerekera nekuti Somi muridzi weSeoul Vibe ndiyewo muroora wangu. Asi nekupihwa kwayo yakakwira Tripadvisor chiyero, haina kufarirwa chete nemhuri yedu.

Munzvimbo yakapfava inovhenekerwa, padyo nemusika wemuno wechikafu, Somi nevashandi vake vanofarira kugadzira ndiro dzinonaka kubva kuKorea cuisine.

Somi akaberekerwa uye akakurira mumusha mudiki muSouth Korea uye kuburikidza neAustralia, kwaakasangana nemwanakomana wedu Robin, akawana nzvimbo yake paKoh Phangan. Kutanga, kuravira kwake kwakanatswa kwakabatsira ndiro paBubba's Coffee Bar,
uye zvino anga ari muenzi akakwana mune yake Seoul Vibe kwerinopfuura gore zvino.

Menyu yake inosanganisira zvidya zveKorea zvechinyakare, asiwo Fusion. Kusanganiswa ndiro kubva kune dzakasiyana cuisine.
MuSouth Korea, pesvedzero yeAmerica yakakosha uye iwe unogona kuravira izvo musanganiswa wakanatswa wekunaka mundiro dzakasiyana.

Iwe unogona kusarudza kubva kunonaka muchoto ndiro, chikafu nemupunga, gnocci, noodles, soups kana kunakidzwa neanoyevedza yeKorea Barbecue. Uku kuita barbecuing padanho repamusoro. Uyewo kune vanodya miriwo.

Korean BBQ kuSeoul Vibe

Zviri kufamba sei, Barbecue yeKorea yakadai….? Nekuti ini pachangu ndinoziva zvakawanda nezvekudya pane kugadzira chikafu, ndainetsekana pamusoro pezvandaifanira kuita panguva yangu yekutanga yekuKorea BBQ. Asi izvozvo zvanga zvisiri madikanwa nekuti hapana chaunofanira kuita iwe pachako.

Pashure pokugamuchirwa noushamwari, nguva inotorwa yokutsanangura ndiro dzose. Chii chaunoda uye chii chausingadi. Nyama, hove yegungwa kana kuti zvinomera?

Hari izere nemazimbe anopisa, ine barbecue pamusoro payo, inoiswa mugomba riri pakati petafura yakanyatsogadzirwa.
Iyo Korean BBQ ikozvino yakaiswa. Izvo zvakawanda zveKorea side ndiro (banchan) zviri kushamisa. Hondo yembiya duku dzakazadzwa nemiriwo ine mavara, hanyanisi, garlic uye muto unonaka wakajeka unozadza tafura. Aya akawanda madhishi epadivi akajairwa neKorea cuisine.

Madhishi ane nyama, isu takasarudza kusanganisa nyama yemombe uye yenguruve, inounzwa uye isu tinotarisa nemeso akafara kune ese akasiyana mavara ane mavara. Nekuuya kwedoro rekuKorea rakajairwa uye akasiyana emhando nyowani masaradhi nemasosi, inguva yekutanga. Patafura zvinhu zvese zvakabikwa iwewe ipapo.Kunakirwa kwakadii.

Somi, achibika seanopenga, panguva iyi anotaura nezveresitorendi yake, uye nezve akasiyana uye ane hutano cuisine yekuKorea uye kuti chikafu chine hutano chinoita basa guru mutsika dzeKorea. Nenguva isipi zvokudya zvekutanga zvakagadzirira. Usafunge nezve chero chinhu, usanyanya kuoma uye ingoravira uye unakirwe. Nezvese zvinonaka zvakasiyana zvesoso uye madhishi epadivi, iyo Korean BBQ rwendo rwekutsvaga kuburikidza neKorea cuisine. Dzimwe nguva zvinonaka zvakanyanyisa, semuenzaniso ne kimchi (yakaviriswa kabichi),
chikafu chine utano uye chine vhitamini. Kimchi zvakare inhengo mune, semuenzaniso, kimchi soup kana kimchi mupunga wakakangwa.

PaBBQ, mupunga, spring onion, garlic, miriwo uye nyama zvakaiswa mushizha relettuce; soso pamusoro payo uye ipapo pasuru yako diki yagadzirira kudyiwa. The banchan (side ndiro), unodya pedyo nayo kuitira kuti ugone kuravira zvose zvinonaka zvakasiyana. Uye ipapo soups, saka inonaka kwazvo. Miso soup, ine zvekudya zvemugungwa uye spicy kimchi soup.

kimchi soup

Pamusoro peBarbecue, kune zvimwe zvakawanda zvinonaka zvekuwana. Iyo Inopisa Pot Bibimbab inonaka zvisingaite, yakati nyoro mukuravira, uye ndiro inosvikika kunyangwe kune anodya zvakanyanya. Sezvinoreva zita, inoshumirwa muhari yematombo inopisa ine mupunga, miriwo, zai rakakangwa, muto mutsva uye pamwe nyama yemombe. Patafura, muto unopinda muhari uye unosanganiswa zvakanaka, kuitira kuti uwane kudya kwakanaka.

Muromo wangu wave kutodiridza uye pandinoedza chikafu cheKorea, ndipo painonaka. Haaa ndanzwa nzara...

Nhasi manheru ndiri kuenda kukimchi yakakangwa mupunga! Kimchi yakakangwa mupunga nechizi