Kuyeuka kwekudya kweBurgundian diner - Isaan
Papaya saladi, huku yakagochwa uye Sai krok - Chikafu kubva kuIsaan
Maonero akataurwa pamusoro paIsaan pane ino blog akangosiyana semuThailand pachayo. Handina dambudziko nekubvuma kuti ndiri fani yeIsaan. Makore apfuura ndakange ndatobatwa nemweya wakanyarara, wekumaruwa uye wechinyakare wedunhu. Mudzimai wangu ndiIsan ane Khmer midzi uye isu tinogara padyo neMun inoumba muganho pakati peBuriram neSurin.
Hazvigoneke kuti usatore nguva yekufungisisa nezve yakakosha cuisine yaIsaan munhevedzano yezvinyorwa zvine Thai culinary ndangariro. Vagari vekuNortheast yeThailand vanosvika makumi matatu muzana yevagari veThai, asi pesvedzero yavo. kicheni yakakura zvikuru. Kwese kwaunoenda, kubva kuChiang Rai kuenda kuBangkok kuenda kuPhuket, unogona kuzviita kwese kwese Isaan Food uye izvo zvamazvirokwazvo zvine chinhu chose chokuita nediaspora izvo zvakamanikidza zvizvarwa zvakati kuti kusiya minda yemupunga nezvikomo kuti zvirarame.
Pasinei nechokwadi chokuti Isaan Food Kunyange zvazvo kuravira kunowanzo kuoma uye kwakaturikidzana, nzira yekugadzirira inowanzova nyore. Hapana zviedzo zvehudyu murudzi apa Fusion Kitchen kana aestheticizing luffs ye Royal Thai Cuisine asi rudimentary 'Basic cooking'. Panzvimbo pemacurries anomira kwemaawa, matsva uye à la miniti saladi anoumba musana weIsaan cuisine. Imwe yevashoma curries ine karoti mukati Iripo is Kaeng No Mai, tsvuku tsvuku curry ine zvitete zvakachekwa zve bamboo uye bhinzi bhinzi, iyo huku, nyama yenguruve kana yemombe inowedzerwa zvichienderana nezvaunoda. Oyster howa kana zvimedu zvakakura zvenhanga zvinowanzowanikwa mune iyi curry.
Iwo maNeophyte eIsaan cuisine anyeverwe: madhishi muIsaan anowanzo kupisa zvakanyanya nekuti hapana kwese muThailand kune mhiripiri yakawanda inoshandiswa mukicheni kupfuura kuchamhembe kwakadziva kumabvazuva. Kudya chikafu chakadaro kunogona kuunza misodzi kumaziso eFarang asina kugadzirira, uye kwete kubva mumufaro wekubika… Uye hazvigumiri ipapo. Kangani ini pachangu mumavhiki iwayo asingakanganwiki ekutanga nemwedzi yandakaronga... Isaan Food yakaunzwa, ndokuzevezera zvinyoro nyoro naJohnny Cash mukamuri dukusa Uye unopisa, kupisa, kupisa, mhete yemoto…? Tataura izvi, zvidzidzo zvakati wandei zvakaratidza kuti chilli mhiripiri haingo kurudzira metabolism asiwo inodzikamisa kunyudzwa kwemafuta mumuviri.
Rotten Duan
Pane dzimwe nguva zvinonzi paIsaan cuisine chese chinokura chisina makumbo maviri chinodyiwa. Nemamwe mashoko, hapana chinoraswa kana kuraswa. Mukutaura kwekongiri, izvi zvinoreva kuti, semuenzaniso, huwandu hwezvipembenene kuchamhembe kwakadziva kumabvazuva kweThailand zvinotungamira hupenyu husina njodzi. Iyo yakanyanya kushambidzika Farang kana expat inochengeterwa zvidya zvisina kujairika izvo vazhinji vevamwe Thais vanowanzo tarisira pasi. Imwe yezvandinofarira ndeye Kai Mod Daeng kana mazai esvosve. Iyo inoshandiswa yakasvibirira mune inonhuwira saladhi inowana yakakosha, yakawedzera kick kubva kune aya mazai anovava. Kunyanya kufarirwa - nekuti inowanikwa mumakani Rotten Duan, honye dzeshenje dzakakangwa. Aya makonye akapfuma mumapuroteni uye naizvozvo akakosha kumuviri wedu. Kuravira kune munyu asi kwete zvakanyanya, kuteverwa nekatsi kechizi. Hazvina kushata pachazvo, asi handisi kupenga pamusoro pekuravira kwaunofanirwa kuzvionera iwe pachako… Kunze kweiyo Rotten Duan unogona kuzviita pane chero musika muIsaan Takatan Tod kana kuwana makiriketi akakangwa. Pakutanga kuona, kuruma kusingafadzi kune vakawanda. Asi muchokwadi chikafu chinonaka, chinonaka icho, sekufunga kwangu, chinogona kutsiva machipisi kana nzungu nyore. Ndinowanzo bvisa makumbo kuti ndirege dzimwe nguva mabhabhu anorwadza ... Kunewo kazhinji amphibians (matatya) uye zvinokambaira (nyoka) pane menyu muNortheast Thailand.
Mupunga unonamira
Western foodies vachangobva kuwana mufaro we chikafu chemunwe yakawanikwa asi iri munaIsaan Inonamira Mupunga kana mupunga unodyisa chave chiri chinhu chakakosha pakudya kwese kwemazana emakore, angave mangwanani, masikati kana manheru. Rudzi urwu rwemupunga rwakapfuma zvakanyanya musitachi, izvo zvinoita kuti ubatane pamwe chete mushure mekubika kana - sezvazvinowanzoitika muIsaan neLaos - mushure mekubika. Muchokwadi, rudzi urwu rwemupunga ihama yakashata yemupunga wesushi unozivikanwa zvakanyanya muWorld Cuisine. Paella mupunga uye risotto zvakare ndeyemhuri imwechete. Ingokungurutsa bhora wonyika mundiro kana muto waunosarudza. Kuzivikanwa kwemupunga wakakora hakukanganise chokwadi chekuti, maererano nedatha kubva kuThai Ministry of Agriculture, mhando yepamusoro. Khao Hom Mali kana kuti Jasmine mupunga unonhuhwirira - unova rudzi rwemupunga wesarudzo kwese kwese munyika - unorimwa mumatunhu eIsaan eSurin, Buriram neSisaket.
Kana paine chikafu icho, mumaonero angu, chinomiririra chikafu chaIsaan, ndicho Sum Tam (Tam Sum yevashoma vanotaura chiLao muIsaan) kana saladhi yepapaya. Iyi crispy saladhi yepapaya isina kuibva inochekwa kuita mitsetse, bhinzi, nzungu dzakachekwa nemadomasi, yakarungwa nemhiripiri, lime wedges, Nam Pla (muto wehove), shuga yemichindwe negariki inovimbisa bhomba rekunakidza kwekunzwa kunonetsa kutsanangura. Iyo spiciest version ndeye umo, kuwedzera kune hove yakaviriswa paste (Pla Ra) madiki marinated crabs zvakare akabatanidzwa. Haikurudzirwe mhino dzinonzwa, matumbu uye/kana mukanwa, asi semi-orgasmic ruzivo rwevakawanda vane ruzivo vanodya ...
Sum Tam
Ini pachangu, ndinofunga kuti saladhi yemudzimai wangu anodiwa papaya ndiyo yakanakisisa munyika. Nenzira, patakanga tichiri kugara muFlanders uye mapapaya egirini akanga asingawanike zuva nezuva, akawana chinotsiva chinonaka mukohlrabi. Unofanira kuzviedza… Yummie…. Kune misiyano yakawanda. Semuenzaniso, papaya dzimwe nguva inotsiviwa nebhinzi refu, iyo Nyoka Beans uye zvobva zvatora zita racho Som Tam Tua. Karoti yakakanyiwa kazhinji zvakare inotsiva papaya kana kushandiswa pamwe chete nepapaya mundiro. In Som Tam Polamai iyo papaya yakatsinhaniswa nemuchero mutsva. Sum Tam haisi kungonaka chete asiwo ine utano. Iyo papaya ine beta-carotene yakawanda inoita basa rekudzivirira kubva kune mahara radicals anogona kukonzera mamwe marudzi egomarara. Green papaya inewo papain, enzyme ine kudzikamisa mhedzisiro padumbu uye inobatsira zvakanyanya mukugaya kwemapuroteni. Mapapaya akaibva ane vhitamini C yakawanda zvokuti hafu yemuchero inokwana kuzadzisa zvinodiwa zuva nezuva nemunhu mukuru.
Imwe yenhaurirano dzisingaperi dzandinogara ndichiita nemukadzi wangu ane rudo nemhuri yake pamusoro penhoroondo yemageneti yeThai cuisine ndiko kwakabva zvimwe zvezvainyanya kufarirwa. Saka zvakatora makore vasati vabvuma - nekuzengurira - kuti ndingave ndakarurama pandakataura kuti chilipi pepper yakaunzwa kuSiam nemaPutukezi pakutanga kwezana ramakore rechigumi nematanhatu. Nekudaro, vachikurudzirwa neyakaomarara chimiro checulinary chauvinism, vanoramba kubvuma kuti chirimwa chepapaya, iyo Carica papaya, yakaunzwa kunze kwenyika. Nekudaro, zvakagara zvichizivikanwa kuti chirimwa ichi chakatanga kubva kunzvimbo yatinoziva seMexico uye kuti inogona kunge iri maSpanish kana maPutukezi akaunza chirimwa ichi kudare reSiamese muAyutthaya.
Khanom Buang
Iyo yese cuisine yeNortheast Thailand yakafurirwa pasina kupokana neKhmer cuisine neLaos. Yemhando yepamusoro yeLaotian inonaka iyo isipo pamapati mashoma muIsaan Khanom Buang, mapanikake akasvibira akazadzwa nemashrimps akaomeswa nebhinzi. Imwe yevakakurumbira uye yekutanga Laotian ndiro Laab Moo, dhishi yenguruve yevhu ne shallot kana inotapira tsvuku tsvuku, coriander uye, pamusoro pezvose, yakawanda mint itsva. Chikafu chinovimbiswa kupa kwete chete kunhuhwirira kunofadza asiwo kunzwa kuravira. Laab Dib iri rima dzvuku musiyano. Uyu ndiwo mugumisiro wekuwedzera chilies yakakangwa neropa renguruve ... Pano zvakare, yambiro diki. Munzvimbo zhinji muIsaan, nyama yenguruve yakagayiwa inoshandiswa iri mbishi mundiro iyi. Iyi nzira yekugadzirira zviri pachena kuti inofanira kudziviswa kune matumbu ekuMadokero anonzwisa ... A musiyano pa Lab Moo is Nam Tok Moo. Panzvimbo penyama yakakanyiwa, nyama yenguruve yakakangwa inoshandiswa mundiro iyi yekupedzisira. Shanduro iyo nyama yemombe yakakangwa ndiyo inonyanya kushandiswa Nam Tok Neua zita. Ndiro idzi dzakagamuchira zita renhetembo Nam Tok kana Mapopoma nekuti kana uchiiravira iwe unozoona kuyerera kwekunzwa kuravira….
Tom Saep
Tom Saep ndiwo musiyano weIsan weanozivikanwa Tom yummuto. Chaizvoizvo zvinoreva Tom Saep Muto unonaka uye zita iri harina kubiwa. Iko kuravira kwekunzwa kwekutapira, munyu uye kuvava kunochinjana mune ino moyo inopisa soup inowanzogadzirwa kubva kune nyama yenguruve. Mweya inonzwa inonyeverwawo pano: kazhinji ine Tom Saep matumbu, asi ini handifunge kuti ruzivo runofanira kukanganisa kunakidzwa ...
Pla Phao ndomumwe wangu wandinoda. Hazvingave zviri nyore maererano nekugadzirira. Hove nyowani dzinopiswa, dzakazadzwa nemashizha epandan uye lemongrass uye yakapihwa hupfu hwehupfu nedombo remunyu, inokandwa pagrill apo marasha matsvuku anopisa anoita mamwe. Iyo munyu crust inovimbisa kuti majusi anonaka haarasikirwe panguva yekubika. Nyore sepayi asi inonaka kwazvo... Kazhinji vanhu vemuIsaan vanoishandisa pandiro iyi Plan Nin (Tilapia), Pla Duk Dam (Catfish – catfish) kana Pla Duk Yan (Snakehead hove) asi ndakadyawo Victoria bass yakagochwa nenzira iyi. Imwe oh, saka iri nyore grilled dish iri Kai Yang kana huku yakakangwa, imwe nyanzvi yeimwe hafu yangu. Kazhinji unozviona Pla Phao en Kai Yang kune zvimwechetezvo chikafu chemumugwagwastall on offer. Nyama yehuku yakakanyiwa inenge nguva dzose yakatambanudzwa mutsvimbo yakatsemurwa yemushenjere inovharwa newaya yesimbi, zvichiita kuti iite senge lollipop yakakura. Kune avo vasina kunyatso kujaira kune inopisa kuravira palette yeNortheastern cuisine, imwe yambiro. Muto wekunyudza uyo wagara uchipihwa mubhegi repurasitiki unogona kunhuwirira zvakanyanya.
Hor Mok Pla
Nokuda kwechikamu chakagadzirirwa zvakakwana Hor Mok Pla Ndaiita sendichauraya. Hove hove yakanyoroveswa zvishoma nezvishoma mushizha rebhanana mumouse mune inonaka tsvuku curry nemukaka wekokonati. Ko anofarira tafura goer angaswedera pedyo neCulinary Paradhiso kupfuura iyi…? Vamwe vabiki veThai, vanonzwira tsitsi kune fashoni snaffles, vanoshandisa imwe Kanom Krokchingwa, musiyano wekuAsia wepoffertjes pani, yakaumbwa zvakanaka Hor Mok Pla izvo zvinozoshanda zvakanaka muhari dzeterra cotta. Iye chaiye anofarira anosarudza iyo yechokwadi, yechinyakare vhezheni mushizha rebhanana. Nechikonzero chimwe chete ichocho, iniwo ndine fungidziro pamusoro pechiito chandakaona mune dzimwe nzvimbo dzinoshanyirwa zvikuru kuMaodzanyemba kwe. Hor Mok Pla kushumira mukokonati ine gomba… Brrr….
Pakupedzisira asi kwete murwendo urwu kuburikidza nekunakidza kweNortheastern cuisine Leaves danho Iripo tendeuka. Soseji yakagochwa iyi inogadzirwa nenyama yenguruve yakagayiwa uye mupunga wakanamira, kazhinji inotengeswa netambo yezvidimbu zvidiki-diki, zvakakura sekurumwa, inokonzerwa nekuvava kwayo nekuvirisa kwayaiviriswa. Inonaka chete, yakaputirwa neshizha reChinese cabbage, kana nemamwe magaka kana mhiripiri mutsva. Kune avo vanowana kudya soseji yakaviriswa ichimukira, iyi pfungwa yekupedzisira, inonyaradza: Chorizo uye mamwe masalami anopindirana maitiro ekugadzira akafanana ...
Yakatumirwa naLung Jan
Mhoro mapapu Jan ... unogona kutsanangura zvinhu zvese zvinonaka muThailand nechido chekubika. Unofungei nezvechikafu chemumugwagwa muBangkok? Uye zvichienzaniswa nedzimwe nzvimbo dzeThailand? Ini ndinobva kwaIsaan uye ndiri kudzokera kuThailand gore rinouya. Kekutanga kumashure mushure memakore makumi mana. Unomboshanyira Bangkok here?
Anodiwa Khun S.,
Imwe yezvandichatumira ichave yakatsaurirwa kune chikafu chemumugwagwa muKrung Thep. Ini handisi munhu weguta uye kazhinji ndinongoendako pandinofanira, semuenzaniso kunotora mhuri kana shamwari panhandare yendege, kuenda navo nguva zhinji. madhairekitori kana kuparadza mabhuku mashoma ezvitoro... Zvisineyi, izvozvo hazvishandure chokwadi chekuti nekufamba kwemakore ndakavawo nezviitiko zvishoma zvinonakidza zvekudyira muguta guru... Mupiro wangu wekutanga wendangariro dzezvekudya wanga uri pamusoro peChinatown.. .
Chinyorwa chikuru! Semunhu anoda chikafu mune zvese, ndinofanira kuenda kuIsaan kurwendo rwekubika.
Zvakanyatsotsanangurwa, Lung Jan!
Chokwadi iyo sum tam (ส้มตำ, somtam, inodonha toni yepakati) inonzi muIsan uye zvakare muNorth Tam Som. Dzimwe nguva kuvava uye tame ari mashing.
Chinyorwa chakanaka kwazvo Lung Jan. Tino Kuis is not right. Ikoko kunotaurwa muIsan Thai neKhmer, inongonzi som tam, kurova kunorwadza. Panotaurwa chiThai nechiLao chete ndipo pavanodaidza kuti tom sam, saka inovava. Kutaura yakakwana Thai saka hapana vimbiso yemhinduro chaiyo, kunyanya munyaya dzeIsan.
Yakanakisa nyaya.
Ini ndinosuwa Sai oea, soseji inonaka ine tsvuku curry, mashizha eremoni akachekwa zvakanaka, gariki yakawanda uye chilis yakawanda. Yakanaka uye inonhuhwirira.
Wadiwa Cees,
Ini ndinotora Sai Oua kunyanya chigadzirwa cheNorthern Lanna cuisine. Muchinyorwa changu maererano nechikafu muChiang Mai ndakakurukura izvi, zvechokwadi zvinonaka, soseji…
Sekuru Jan: makorokoto angu, akanyorwa zvakanaka kwazvo. Kunyangwe mukadzi wangu wekuCambodia akafemerwa zvakanyanya nekubika huku, tichazviita svondo rinouya. Ndinonyanya kufarira kuwanda kwegoriki (40 cloves) ye marinade!
Pandinoona mufananidzo weimwe yendiro yandinofarira 'hor mok pla' muromo wangu unoyerera. MuBaan Khanitha, resitorendi iri paSukhumvit Soi 23 muBangkok padhuze neSoi Cowboy, vanopa inonaka vhezheni. MuLungsawai Seafood restaurant, iyo yekupedzisira yekudyira pamhenderekedzo yegungwa yakananga kuNa-Jomtien, uko, pamusoro pezvikafu zvakasiyana siyana, unogona zvakare kunakidzwa nekunyura kwezuva wakagara panze, ndakambove ne 'hor mok pla' yaive yakazara kwazvo. mhiripiri kuti bvudzi rangu rakaputika. Som Tan haindifadze, kazhinji inonhuwira kwandiri uye ini handinyatso farira kunhuwa. Mumwe wangu, kune rumwe rutivi, anoida, anozvigadzirira uye shamwari yeThai zvakare inodonha nguva dzose. Ndinobva ndagara kudaro ndichiita kurova rova nedikita pahuma apa ndichiti kunze kwakanaka uye kunopisa, zvinondinakidza.
Yakanyorwa zvakanaka Jan, ndinoida. Kutaura nezve chili uye papaya, ndinofunga kuti vanhu vashoma vechiDutch vachataurawo kuti mbatatisi ndeyechiDutch chaiyo ... Somuenzaniso, chokwadi chokuti chili chakaunzwa nemaPutukezi chimwe chinhu chandakataura kune vamwe Thais, vazhinji vavo vanonzi. iyo pasina kupotsera, kunyangwe hazvo ndaive nereferensi padyo, sezvakajaira vanhu vazhinji kubva kwandiri.
Zvakadaro, chigunwe chechiDutch, ndaizonyora ต้มยำ muchiDutch saTom-yam. Iyo ำ, sàrà Am, i -am ruzha.
Ndinokurudzira kushanya kuHeer Savelberg muBKK. Ndinofunga angada kudzidza kubva mukuravira kwako.
Inogona kungova kushambadzira kweIsan chikafu, asi ndinofara kuti kuravira kunogona kusiyana. Haisi iyo chaiyo dunhu iro zvinhu zvese zvinokura uye zvinotumbuka zviri nyore uye saka iwe unofanirwa kuita neiyo diki inowanikwa mwaka wega wega. Urombo ndiyo kadhi yehwamanda uye sekufunga kwangu unoona izvi zvichiratidzwa mundiro dzezuva nezuva uko zvinonhuwirira zvinoita kuti usisanzwe kuda kudya.
Munguva yakapfuura, kwakaoneswa kuti mvura zhinji nemhuka muIsaan zvakatapurwa namaparasite, nemigumisiro yaisakufadza nguva dzose. Ikozvino hauchazvinzwi, asi rombo rakanaka kuti ndakakwanisa kuwana chimwe chinhu kuti ndisapomerwa mhosva yekuchera Isaan 😉
Wechokwadi culinary anofarira achawana mufaro mukicheni iyi, asi pamwe zvinosuruvarisa ini handisati ndaona mwenje, kunze kwe buttery tartare saladhi ine rimwe ropa.
Usakanganwa kuti huwandu hukuru hwemunyu hunoshandiswa mukicheni iyoyo, pamwe chete nemaspuni ezvinwiwa zvinowedzera. Iro zita rekuti plaa, semuenzaniso, ibhomba remunyu uye harina hutano. Shuga inoshandiswawo zvakanyanya. Tichifunga nezvemamwe mamiriro ezvinhu, chikafu ichocho chinogona kuve chine hutano, asi mukuita hazvisizvo.
MuIsan, nhamba huru yevanhu vanorwara neBP uye chirwere cheshuga.
handizviwane. Zvese zviri zviviri pano pablog uye akawanda maYoutubers uye vlogger ini ndinotevera kutaura nezve zvinonaka zveThai chikafu. Ini ndinoda chaizvo chikafu cheThai, asi kashoma ndinochifarira pandinodya muresitorendi kana kutenga chimwe chinhu pamusika. Kana paine ongororo yakanaka kubva kune imwe YouTuber, isu tichaedza izvo zvakare uye isu hatiwanzo kugutsikana nemhedzisiro. Kazhinji zvinosuruvarisa maererano nezvinonaka uye kunaka.Trings dzemafuta, chiropa chakawanda kudarika nyama uye zvechokwadi maturakiti ematumbo e scampi haana kumbobviswa. Kuravira kunosiyawo zvakawanda zvingadiwa. Kubva pane zvakajairika kusvika pakuodza mwoyo. Tisingarevi zvitoro zvinotakurika zvinoenda kumusika wakavharwa masikati kunotora zvinhu zvavo, vachizadza mota dzavo nemabhegi echikafu, michero nemiriwo uye nyama yakaita sehuku kana yenguruve. Kuma17 zuva richiri kufamba uku huku nenguruve zvave kutobikwa nekuturikwa nezuva, madomasi anenge atove nekrimu uye lettuce yatosvava. Tisingarevi kusarudzika. Isu tinogara muIsaan uye izvo zvinonaka ndizvo zvakanyanya kusarudzika pane mutemo wepano. Uye hausi iwo mutengo, dzimwe nguva tinodya zvirinani pandiro ye60 baht pane imwe ye250 baht. Tisingatauri nezve hotpot situations mumusha medu, uko kusina kana chimbuzi uye unotoita weti 5 metres chete. Uye zvirokwazvo hakusi kuravira kwedu. Kune avo vanoziva iyo 'Kiss Chikafu' muPattaya, ini ndinopa iyo 9 kunze kwegumi yemutengo / mhando. Saka chokwadi handina kuoma. Aiwa, vachiri kufanira kugadzira culinary Thailand mudunhu redu. Nheyo yavo pano ndeyekuisa chimwe chinhu pamwe chete zvakachipa sezvinobvira uye nekukurumidza sezvinobvira.
Ndainakidzwa nekuverenga. Ndinofunga kuti huku yetsvimbo kunyanya kugadzira. Tinoawana nguva dzose. Wakanganwa kutaura chimwe chinhuzve. RARAMA RWIZI shrimp/lobster (?). Pandakaona kudaro, mukadzi wangu akati "haufaniri here?" Zvinonaka”. Ndakamuudza kuti ndaizomirira kusvika vafa. Ini ndinodya uye ndakadya zvinhu zvakawanda 'zvisinganzwisisike' muThailand, asi ndinodya hupenyu.
Hongu Fred,
Ndave ndichigara muchikamu cheUbon Ratchathani kwemakore gumi nemaviri, kunenge pakati peEmerald Triangle.
Uye vamwene vanonakidzwa nekusvetuka kung.
Vanoiswa vari vapenyu muhari yechirimo. Ko mhata inonditenda here nekuda kusvetuka kubva mupani iyo?
Asi Chaatje akatarisa herrings yedu uye akariisa salmon 'mbishi'.
Kune maBangkokian anoda kuyedza zvinonaka zveIsaan chikafu, kune inonakidza resitorendi ine Isaan chikafu muRoad Saladeng.
Som tam inonzi "Tam bak hoeng" muEsan.
Vanhu veEsan havangaendi zuva vasina. Chintana Phulaap, muimbi ane mukurumbira weEsan, paakasvika kuEurope, aiva nemapapaya makuru 15 musutukesi yake. Bak hoeng ka15. Zvisingadaviriki.
Inonaka se "Sep boh". Inonaka "Sep laai" Inoravira zvakanakisa "Sep ilie"
Vanodawo khalok yaang kaw nio, tsindi dzakagochwa nemupunga unonamira. Uye usakanganwa Yam mengkuchi, saladhi ye scarab nyuchi. SEP.