Top 10 Thai ndiro
Zvinoenda pasina kutaura kuti Thai cuisine inonaka uye ine mukurumbira pasirese. It nyama inonaka, yakasiyana-siyana, inovaka muviri uye inokurumidza kugadzirira. Iwe unogona kuva nechikafu cheThai patafura mukati memaminitsi makumi maviri. Inobatsira muhupenyu hwedu hwakabatikana.
In Tairendi haufanirwe kuzvibikira, zvinokurumidza kudhura pane kudyira kunze (chikafu chemumugwagwa). Pane zvimwe zvakakosha zvinongedzo zvinoonekwa mundiro yese yeThai, senge chilipi mhiripiri, lemongrass, ginger, mukaka wekokonati, coriander, basil, bhinzi refu, lime, muto wehove uye shuga yemichindwe.
Ipfungwa isiriyo kuti chikafu cheThai chinogara chichipisa. Iko kune zvechokwadi zvinonhuwira uye zvinonhuwira, asi ruzhinji rwezvokudya zvinyoro mukunaka. Kune zvakare akawanda madhishi anowanikwa ayo kunyange iyo yakakura whiner ichada, senge soup yenoodle, inotapira & kuvava uye Pad Thai.
Chii chakavanzika cheThai cuisine?
Thai cuisine inozivikanwa pasi rese nekuda kwekunaka kwayo kwakaomarara uye kuenzana pakati pezvakasiyana zvinonhuhwirira. Nekudaro, kune akati wandei "zvakavanzika" izvo zvinobatsira mukusiyana uye mukurumbira weThai cuisine:
- Balance of flavour: Chikafu cheThai chinozivikanwa nekubatanidzwa kwakabatana kwemhando dzakasiyana: kutapira, kuvava, munyu, kuvava uye zvinonhuwira. Chikafu chega chega chinovavarira kuenzanisa pakati pezvinonaka izvi, pasina anotungamira.
- Hutsva hwezvigadzirwa: Zvitsva zvinongedzo zvakakosha muThai cuisine. Miriwo nemiriwo zvinowanzotengwa uye kushandiswa zuva rimwe chete, uye hove nenyama zvinoshandiswawo sezvitsva sezvinobvira.
- Kusiyana-siyana kwemishonga uye zvinonhuwira: Zvokudya zveThai zvinoshandisa zvakasiyana-siyana zvemishonga nezvinonhuhwira, zvinosanganisira mhiripiri, lime leaf, lemongrass, Thai basil, uye coriander. Izvi zvinosanganisa zvinopa ndiro kunakirwa kwavo kwakasiyana uye kwakasiyana.
- Kushandisa umami: Umami, anozivikanwawo sechishanu kuravira, akapfuma mundiro dzeThai. Ingredients dzakadai sehove muto, shrimp paste, uye zvigadzirwa zvakaviriswa zvinowedzera kune umami flavour.
- Doka uye pestle: Kubika kwechinyakare kuThai kunowanzo shandisa dhaka (dhaka) uye pestle kukuya nekusanganisa zvinosanganisa, kunyanya kugadzira ma curry pastes uye sosi. Iyi nzira inobatsira kuwedzera kunaka.
- Street Food Culture: Chimwe "chakavanzika" cheThai cuisine itsika yekudya yemumugwagwa ine simba. Mazhinji ezvakanakisa madhishi eThai anogona kuwanikwa mumaresitorendi echikafu emumigwagwa nemisika. Iyi gadziriro inoita kuti chikafu cheThai chiwanikwe uye chakasiyana.
- Kusiyana kwenharaunda: Chikafu cheThai zvakare chinosiyana zvakanyanya nedunhu, nehunyanzvi hwakasiyana uye nzira dzekubika kuchamhembe, kuchamhembe kwakadziva kumabvazuva (Isan), pakati uye kumaodzanyemba kwenyika. Iyi misiyano yedunhu inobatsira mukupfuma uye kuoma kwe Thai cuisine.
Ndeapi madhishi anonaka kwazvo muThailand? Izvi ndezvechokwadi nekuti havasi vese vane zvavanoda zvakafanana. Rondedzero iri pazasi yakagadzirwa naThai pachake. Ndakadya nhamba yekutanga pane yakarongwa 'Tom Yum Goong', asi handina kuiwana yakakosha. Hezvo iwe unayo. Kunhuhwirira kunogona kusiyana. Kunze kwaizvozvo, ini ndiri zvakanaka nerondedzero.
1. Muto Unopisa Uine Shrimp ต้มยำ กุ้ง (Tom Yum Goong)
2. Green curry nehuku แกงเขียวหวาน (Geng Kiaw Waen Gai)
3. Zvakakangwa noodles ผัดไทย (Pad Tai)
4. Nguruve Yakabikwa muBasil ผัดกระ เพรา (Pat Ga-prao)
5. Red curry nedhadha rakagochwa แกงเผ็ด เป็ด ย่าง (Gaeng Pet Bet Yaang)
6. Coconut soup with chicken ต้มข่า ไก่ (Tom Kaa Gai)
7. Thai Beef Salad ยำ เนื้อ ย่าง (Yam Neua Yaang)
8. Pork Satay สะเต๊ะ หมู (Moo sa-teh)
9. Huku yakakangwa necashew nuts
10. Panang curry พะแนง (Pa-Naeng)
Chii chaunofarira Thai dish?
rondedzero yacho yakakwana Peter.Sokuwedzera: kunobva kuna Isaan, saka chaizvoizvo chikafu cheLaos, som tam: chimwe chinosiyanisa, pakati pezvimwe zvinhu, som tam thai, som tam puh (gakanje remvura yakachena) uye som tam palah. MuThailand, chikafu chinowanikwa zvakanaka. Uyezve, laarb: laarb muh, laarb gai uye isaan yakakosha zvakanyanya laarb lued (ine ropa renyati mbishi). Aya ndiwo madhiri emumugwagwa. Ndakapotsa ndakanganwa takaten thot, iyo mhashu dzakagochwa, zvakare chikafu.Rondedzero inoreva ndiro dzemuresitorendi, kunyangwe zvazvo dzichigona kutengeswawo mumugwagwa.Nakidzwa nekudya kwako.
Ini handisi kuzobvisa runyoro rwangu rwezvinhu zvandinoda, zvakakura kudarika gumi, asi ndinorifarira zvakanyanya nekuti zvinonaka. Uye ini zvakare ndinoda soup yenoodle, inotapira & yakavava uye Pad Thai. Aya madhishi ekupedzisira zvino anondipa zita rekurwadziwa kukuru kwembongoro. Tsitsi. Ndaifunga kuti ndini ndainyanya kudya.
Kungotamba !!! Chete iwe haugone kungodaidza mumwe munhu kuti ndiye akanyanya kuhwihwidza nekuti ane manakiro akasiyana neako. Ini ndiri fan weyese yako yepamusoro gumi (isina kunyanya kunhuwirira kwandiri - icho hachisi chinhu chakashata, ndizvo here?)
Ini zvechokwadi ndinosuwa iyo Som Tam (Papaya saladhi). Izvo zvinodyiwa zvakanyanya nevaThai pachavo. Iyo ndeyechokwadi pane rondedzero yepamusoro gumi ndiro. Kazhinji mhiripiri yakawandisa kwandiri.
Sekuziva kwangu, iwe une Thai neIsan cuisine. (Adrew anoitsanangura sechikafu cheLaos, asi ini handifunge kuti ndizvo, kunyangwe zvichave zvakafanana, semutauro)
Isan ndiro dzinopisa zvakanyanya kupfuura dzeThai. Vanhu verudzi rweIsan vanodya papaya yakazadzwa nemuto unopisa unoshamisa.
Dzimwe nguva unovanzwa vachichema vari pachimbuzi nekuda kwechikafu chinopisa.
Akadya Isan kamwe chete uye akafuratira mhiripiri. Ndinogona kuwana zvishoma, semuenzaniso ini ndinoda kudya zvimedu zveNL chizi ne sambal panzvimbo yemasitadhi, asi ndakazofunga kuti ndave kufa.
Ini pachangu ndinoda kudya soups, senge Tom Yam nehuku kana nyama yenguruve, kana Tom Kaa Gai.
Ndinodawo kudya ndiro neginger nyoro.
Pappaya pok pok ndiyo yavanoti muIsaan, pamunhu 2 chikamu chandakamboverenga kuti vakapwanya mhiripiri gumi nenhatu vakasanganisa, zvinoita kuti zvive zvakapinza.
Sezvineiwo, ini ndagara ndaonawo kuti mhiripiri inoenda pane grill kwekanguva uye yakananga mumuromo.
Pedyo nekona kubva kwandiri ini ndinodya makungu akakangwa mune inonhuwirira chili sosi anenge mazuva ese, anonaka, mutengo 100thb.
Isan ndiro haina kupisa kupfuura "Thai", nekuti kumaodzanyemba Thai inozivawo chimwe chinhu nezvazvo! Vazhinji 'farang' vanongoziva chete pakati nepakati uye kuchamhembe kweThai kufarira, iyo inotungamira zvakare kumaodzanyemba. MuIsaan nekudzika kumaodzanyemba, madhishi eThai kubva kuhuwandu hwemamwe matunhu ari kupisa zvakanyanya.
Zvinoshamisa kukurumidza kusimuka kwemaresitorendi e'Isaan Chikafu' muThailand yese: VaThai vanoita kunge vari kutsvaga 'iyo chaiyo Thailand', sezvavanogara vachidaidza kuti Isaan, mugadziriro zvakare. Makore gumi nemashanu apfuura ungadai wakawana resitorendi yakadaro mumaguta makuru zvakanyanya.
Sezvineiwo, ndiro dzese kana dzinenge dzese dzisina spicy muThailand dzakabva kuChinese (uye kwete kubva kumatunhu eChinese anobikawo zvinonhuhwirira). Havasi vese Thais vari kuziva izvi parizvino. Zvakare, semuenzaniso, muto unotapira uye wakavava muThailand wakapinza zvishoma,
Kwete kukanganwa soft shell crab uye papaya saladi, inonaka kwazvo !!!
Ini ndinoda Laab Kai naPappaya pok pok, Pla tub tim tod,Pla tub tim tod, yakawanda yakawandisa kutaura.
Ini zvechokwadi ndinosuwa ndiro dzakareruka seThai Nudel soup. Inonaka uye Kaw Pad (Thai Nassi).
Uyezve, ndinoifarira zvakanyanya
Uye hove yakakanyiwa (huru) kubva mubhabecue!
Zvechokwadi ndiro yangu yandinofarira muresitorendi yakabatikana muno muNakhon Phanom.
Tisingatauri shrimp huru yakagadzirwa nenzira dzakasiyana-siyana.
gerrit
Toad ona moyo wako. Zvinonaka.
Iwe zvechokwadi haungawane zvakajairwa zveIsan ndiro muresitorendi yega yega yeThai. Mushure mezvose, haasi mubiki wese wekuThai anogara pano anobva kuIsan. Zvikafu zveIsan zvinosanganisira laap (rudzi rwesalad yenyama), som tam (inonhuwirira papaya saladhi) nehuku yakakangwa nemupunga unonamira.
Thai cuisine ine mazana emadhishi uye zviuru zvemisiyano nehuku (kai), nyama yemombe (neua), nyama yenguruve (muu), hove (plaa), uye shrimp (kung). Vashandi vangu vava kushanda pamenu yeresitorendi itsva yemukadzi wangu, asi nekuda kwekusiyana kwakawanda iwe unofanirwa kungwarira kuti usasanganise zvese.
Kuti udzivise izvi kune vatengi, isu takaisa pikicha yedhishi pamenyu padivi pezita reThai uye tsananguro pfupi muDutch, uye zvirokwazvo takaipa nenhamba. Mufananidzo unowanzotaura mazwi anopfuura 1000.
Wadiwa Andrew, Isan yanga ichigarwa kubva prehistoric nguva!
Pad Thai (Kai) ndiro dhishi randinofarira, asi iniwo ndinowana ndiro yeMassaman isingaite kuhotsira, sezvineiwo ndakadzidza kubika ndiro mbiri pane curcus muThailand, yakanaka kwazvo kuita uye gare gare kushandira shamwari dzako nemhuri kumba. . Zvakare, zviri nyore kwazvo uye kana iwe uchitova negirinhi kana tsvuku pasta, zvakare nekukurumidza kugadzirira.
Mifananidzo yekirasi yekubika muChiang Mai: http://www.flickr.com/photos/miek37/tags/thaicookeryschool/
Ndakambotsanangurirwa (uye mumwe mubiki weThai ane mukurumbira) kuti keng matsaman pakutanga anobva kuMalaysia, saka akabva kuPaak Thai (kubva kumaodzanyemba). , kwete nenyama yenguruve nekuti maMuslim havaidye izvozvo.Zita rokuti matsaman rinozorevawo kuti idish rekutanga rechiMuslim.Ndinobvumirana nemi kuti rinogona kunakidza kwazvo.
Massaman (kwete matsaman) anobva kuMusselman uye zvinoreva kuti murume wechiMuslim zvakare saka ine mavambo echiIslam. Ndinonyanya kufarira nyama yemombe yakasiyana!
"Muzelman" ndiro zvakare Dutch, kunyangwe yakare, izwi rekuti "Muslim". Mumapurovhinzi mashanu eThailand ari padyo neMalaysia uye pamwe nemahombekombe egungwa eAndaman (kunze kwePhuket peninsula uye zvitsuwa zvishoma, uko vazhinji veThai vakatama kubva kumatunhu ari kure kunoshanya), maMuslim ndivo vazhinji. MuTrang nekuchamhembe, kubva kiromita imwe chete mukati menyika, hamusati mava maMuslim panyika. Pano, kusiyana nechekumaodzanyemba kwakadzika, hazvisi zvemaMalay emarudzi.
Munzvimbo dzese dzeMuslim, massaman anogara ari pamenyu, chero kwese kupi kunogona kudyiwa. Zvinonhuwirira zvinogochwa (zvichida mumadota pasi pemoto wemarasha) zvisati zvatswanywa mudhaka, izvo zvisiri izvo zvemazuva ese eku Thai curries. Kana ichienzaniswa nekugadzirira kwekumaodzanyemba kweThai, kaeng massaman haina zvinonhuwira. Ndiko kuti, kungodya chete. Ikoko kunowanikwa kuCentral kana kuNorthern Thailand, vanhu vanotonyanya kuchengetedza nemhiripiri yakakangwa. Kazhinji inoitwa nenyama yemombe. Kana iri nehuku, ndizvo zvarinotaura. Zvandinoda, zvisinei, igwayana. Ndagara ndichinetseka kuti chimwe chinhu chikuru chinobva kupi: Ndakaona mbatatisi inongorimwa munzvimbo dzekuchamhembe, uye zvakare yakachipa zvakanyanya ipapo. Zvingangoita 1.500 km zvekufambisa mumigwagwa yeThai, kana kuendesa kubva kune iri pedyo neMalaysia?
Ndine urombo, chokwadi ndaireva 'kubva kuMyanmar iri pedyo'. Malaysia pamwe haina chero mbatatisi dzemuno. 🙂
ndofunga hatifanire kukanganwa tom yum kai
> Chii chaunofarira Thai dish?
https://en.wikipedia.org/wiki/Massaman_curry
Mabviro echiIslam? Zvakanaka. Zvichazova. Ndinogona kuiwana pakona pano uye iri # 1 kwandiri.
🙂
Ndiro yandinofarira ndeye massaman
Ingotarisa paInternet: Mark Wiens, saka vane zvese.
Nakidzwa nekudya kwako,
Leon
Massaman curry, yandakadzidza kuzvigadzira pakosi yekubika yeThai.
Simon, ndichadya newe manheru ano! Ndichatora bere Leo neni! 🙂
Ndichiri kuNetherlands, saka ndinofunga kuti iri kure newe.
Asi isu tichauya kuThailand zvakare munaNovember 1 kwemwedzi mina. Zvino ndiani anoziva….
L.S.,
Ndiro yangu yandinofarira haisi parondedzero yataurwa. Ndinoziva ndiro dzose idzodzo, asi ndinogara kuchamhembe uye ikoko une ndiro dzakasiyana-siyana. Yangu yepamusoro 3 ndeye: Kurumidza soi kokonati nehuku noodles uye imwe mhando yenoodle chips; Gnom tsen, ma noodles ane miriwo chaiyo yemuno, nyama yenguruve, kunyanya magakanje, madomasi, bhinzi nhungirwa... uye zvimwe zvinorungwa, zvinorunga; kaeng phet pet yang, dhadha rakagochwa necurry nekokonati, madomasi zvakare ane zvinonhuwira.
Chikafu chekupedzisira hachifananidzi kuchamhembe kweThailand.
Uye zvechokwadi mhando dzakawanda dzema soups (kwjo tell) nedhadha, nyama yenguruve, huku ...! Muromo wangu wava kutodiridza (nam la lai). E kana uchiifarira: Gwayana gwayana.
kwaziso
Zano kune vapepeti veThailandblog vhura zuva rega rega neresipi yeThai, munhu wese anogona kugadzira iyo resipi mazuva ese (Hazvidiwe kana uri muThailand)
Isu tinofunga kicheni yese yeThai ndeye Yummie. Kubva panyoro kusvika pakuwedzera spicy, mmmmmm
Pad sie euw, zvinonaka!!! negirazi rezita chaa 🙂
Zvakanaka zvinosetsa… kuita kwakawanda kwakanyanya kana zvasvika pakudya…. 🙂
Zvakanaka, rudo rwemurume runopinda nemudumbu (ndizvo chaizvo, madzimai)..saka ndichawedzera chimwe chinhu chisina maturo ... nemvumo yako ... 🙂
Pandakaenda kuThailand kekutanga, ndakambonetseka nezvezvokudya. Ndiani anoda chiChinese ZUVA ZUVA, ndakafunga.
Tekisi yakamira munzira inoenda kuHua Hin, uko sisi vangu vakandipa Pad Thai (Kai)… inonaka! Ndinogona kuva pano, ndakafunga. Massaman akazviita (zvinopfuura) zvakakwana. Hongu, hongu, zvakare soup noudle. Kudos pane zvavanodya pano!
Uye maChinese? Chikafu cheChinese kubva kuNL hachitomboziva maChinese ... zvese zvinogadzirwa neveMadokero ... zvakare zvinonaka kwazvo ... asi kwete mazuva ese. Hapana chaicho. Ndinoda kare, stew.
Massaman anogadzirisa kushomeka kwechikafu chekumadokero! Zvakanaka, ikozvino herrings inowanikwawo muThailand. Zvakanaka, hazvina zvakawanda, kana chisiri chiDutch. Sekupedzisa kubata, mwari akasika Dutch. Pamwe uvhure dingindira idzva revashandisi vepainternet ava? Inokurudzirwa muhuahin…restaurant 94..fine steak…webhusaiti inofanirwa kunge iri kuuya munguva pfupi restaurant94.com.
🙂
Imwe yeinonaka yepakutanga isaan ndiro "nam tok", ine kai kana nua.
Ndanga ndichiuya kuthailand kwemakore anopfuura 30. Chikafu chandinofarira zvikuru ndiTom Yum Goon. Ndinochidya mazuva ose.
Tom Yum Goon….ona bhaisikopo kutanga….
https://en.wikipedia.org/wiki/Tom-Yum-Goong
Iriwo chikamu 2.. kushanda!
Uyezve zvimwe .. er.. chikafu?
🙂
Ndiro dzandinofarira imbiri chete: chew moo deng naPatsa iel.
Rondedzero yezvinonaka zveThai ndiro haina muganho uye zvakare panzvimbo yedunhu, asi vapepeti vanotibvunza nezve yedu yatinoda ndiro uye, hatizi tese tinogara muIsarn.
Ini ndinogara munzvimbo (Chumphon mudunhu) uko hove nehove dzemugungwa (zvisina kubatwa nevaranda asi nevabati vehove) zvinotonga zvakanyanya.
Chikafu chandinofarira ndechekuti : Plaa Samen Rot… hove ine zvinonhuwirira zvitatu… zvechokwadi Thai uye muThai chete ndiye anogona kuigadzira zvakakwana.
Lung addie
Zvese mune iyi runyorwa, asi kunyanya plaa jira muvengi.
Kana ukafunga kuti ndiro mbiri chete pagumi dzataurwa ndedzemuriwo, zvinoodza moyo kune mumwe munhu anoda izvozvo. Kutaura idi, pandakatanga kugara muno, ndakashamiswa kuti zvokudya zvemirivo hazvikurumbira zvikuru munyika yechiBuddha seThailand. Handifungi kuti zvakanaka kana.
Neraki, mudzimai wangu anokwanisa zvakakwana kuisa chikafu chinonaka chemuriwo pamberi pangu zuva rega rega uye mushure mechinguva akaendawo pamusoro pake.
Ipapo regai ndive wekutanga nendiro yangu yandinoda kubva kuIsan.
Sezvinobvumwa imwe chete, yaungati, dish rekudivi.
Zvakadaro.
JAEW BONG.
Iyo yepamusoro ye sambal, ndingadaro.
Kana iwe uchigona kudya izvo, uye sezviri pachena nekunakidzwa, saka iwe uri "mumwe wedu".
Zvakadaro.
Jaew Bong anogadzirwa kubva, pakati pezvimwe zvinhu, hove yakaviriswa, kunyangwe chero chinhu chinodyiwa chinogona kushanda sechinhu.
Maererano neni, chikafu ichi ndicho chiroto chakanyorova chemugadziri.
Shamwari & vasikana vanobva vanakidzwa nekudya mhiripiri mhiripiri.
Zvichiperekedzwa neruzha rwekuridza muridzo, kugomera uye masaini emaoko pedyo nemuromo.
Aroi!
Aroi mu isaan??
Ini ndinofunga zvinowanzonzi sep lay kana sep lay duh….
Iye Tom Yum Kung ariwo nhamba 1 neni.
Mumaresitorendi kwavanopa soup ine shrimps yakakura kwazvo, ini ndinowanzo tora Tom Yum Seafood. Handiwani mazihombe aya akasununguka kudya. Ndinogara ndichisiya zvimedu zvakaoma zveuswa hweremoni. Zvimwe zvacho zvinowanzokwira zvakachena. Ndinodya izvozvo kashanu pavhiki. Ini nematumbu angu tiri kuita zvakanaka pazviri. Dzimwe nguva ndinonwa mvura inoonekera mundiro ine mhiripiri. Icho chingave chisiri icho chinangwa, asi ini ndinochifarira.
Nezuro ndakazvirega ndichiyedzwa neBig Mac ine french fries….
Nhasi izvi zvinobva zvaita kuti pave netsvina inoyangarara muhari. Chiratidzo chekuti wadya mafuta akawandisa.
Sekudya kunotapira ndinoda iyo Kanom Krok. Madiki mapanikake, akawanda senge poffertjes, coconut based ndinotenda. Zvinoenderana nenzvimbo zhinji dziri kutengeswa 'kwese kwese', asi izvo zvinoodza moyo. Kuno muPattaya iwe unofanirwa kuzvitsvaga. Mumwe wandaizivana naye akaziva kuti ndairitsvaka ndokuwana chitoro pamusika mamwe mangwanani kuma7. Akandifonera achida kunditumira tekisi yemudhudhudhu ine Kanom Krok. Ndakafara nazvo. Unogona kundimutsira izvozvo.
Mumusoro ndakaverenga kuti “utano.” Ndizvo zvandaigara ndichifunga: mitsva yakawanda, michero yakawanda, yakanaka. Asi nguva pfupi yadarika ndakaverenga pane ino blog kuti muThailand - nyika isina zvidzoreso - kune zvakawanda zvekuvhiringidza nemishonga yezvipembenene uye kuti hove dzinotorwa kubva mugungwa "dzakatonhodzwa" neantifreeze pane mufiriji inodhura. Ndakatya nazvo….
Ndinogara pedyo negungwa uye ndinotora hove itsva kubva kuvabati vehove veko. Hapana firiza. Zvakadaro, ndakaonawo 'taptim' yakakura kwazvo ichipfurwa zvakanaka (yakapfurwa zvakanaka nemumusoro) nemumwe mutsigiri wepanzvimbo iyi pasi pepier iri pedyo. Akatengwa neimwe chapupu: mubiki weimwe resitorendi yandinogara ndichidya. Pandinofunga nezve zvakachekwa nevanhu mugungwa zvakatenderedza pier uye kuti hove dzingangove dzakasimudzwa ipapo…
Iva nechokwadi, vanhu vazhinji vanopona muThailand.
Beats. Miriwo kubva kuThailand, kune kurambidzwa kwakasimba kwekupinda muEurope. Nechikonzero. Kunyanya kana iwe uchiziva kuti muThai mune zvekurima akawandisa nemishonga yezvipembenene. Ongororo ichangoburwa muThailand yakaratidza kuti miriwo ine Thai BIO label yakatonyanya kusvibiswa (kuverenga muchetura) pane yakajairwa. Kuti izvi zvakabva kuminda yamambo kana kuti kwete, hazvina mutsauko.
Kana iwe ukasarima yako miriwo muThailand, zano rangu nderekuti ugare kure nazvo, kunyangwe zvakanaka zvinganaka kwauri. Uri kurwisa hutano hwako.
Zvese izvi zvakanyorwa, saka ma gentlemen (it 99% varume vanotaura pano) chenjerai. Wakanyeverwa.
Tom yum goong uye somtam ngavandipe mazuva ese. Nehurombo, mudzimai wangu (muThai) anofarira chikafu cheBelgian. Saka kumba kwangu {kuBanlamung} kazhinji ndiko kunobikwa. Kana ndichida chimwe chinhu chine mupunga ndinokumbirawo.
Kuno kumaodzanyemba, mupunga wekhao mok nekhao yam (unonziwo nasi kerabu) unodyiwa nevakawanda. Khao mok ndeyero, mupunga wakarungwa zvakanyanya, wakagadzirirwa nenzira ye halal uye kazhinji inodyiwa pamwe chete ne kai thod (huku yakakangwa). Khao yam mupunga webhuruu, dzimwe nguva unotonhora asi kazhinji unodziya, unopihwa nemhando dzese dzezvinonhuwira uye muto. Pasina nyama kana hove. Pfungwa yacho ndeyokuti iwe sanganisa chinhu chose pamwe chete usati wadya.
Khao yam inodyiwa chete munharaunda ino yechiMuslim, asi ndinoziva kubva pane zvakaitika kuti khao mok inogona kuwanikwawo muBangkok nePattaya.
Chandinofarira panguva ino iyam kai saeb, saladhi yehuku inonaka inonaka. Hapana zano kana izvi zviripo muThailand yose, sezvo ini ndangozviziva pano. Nekudaro, ini ndinodawo kudya som tam khai khem, kunyangwe chikamu chesom tam budu, halal hove muto, chiripo zvakare nyore.
Muchidimbu, chikafu chinonaka munharaunda, kunyangwe kazhinji chinorunga pane kunyatsodiridza muromo zvinorunga. Izvo zvinofanirwa kuve pesvedzero yeMalasia cuisine.
Muguta randinogara, zvisinei, iyo yese Thai pallet yendiro, kusanganisira chikafu cheIsaan, inogona kuwanikwa. Uye yakawanda roti / pancake uye hamburger stalls. Nenzira, iwe unofanirwa kutarisa zvakanyanya kune nyama yenguruve uye hauzoiwana iyo pakati, iyo inenge 100 muzana yechiIslam. Asi ikoko hakusi kurasikirwa kukuru.
Iyo khao mok inotsanangurwa kwandiri nemukadzi wangu (kubva kuchamhembe kweThai, asi akagara paPhuket kwegore nemakore mazhinji muPhetchaburi) se "India curry". Iko kuravira uye kunhuwa kwakafanana chaizvo nemamwe maIndia curries andakanga ndaziva ini, kunyanya muGreat Britain, mumaresitorendi pamwe nekudya kwakagadzirwa kubva kuTesco Lotus. Kao mok kai ingori yehuku curry inowanikwawo muresitorendi kuBelgium, isingamboenzaniswi neinotonhora yehuku curry kubva mubhucha.
Handisati ndambonzwa mupunga uchinzi 'nasi' nevaThais, maMuslim kana maBhudha. Izvi zvinoratidzika sechiIndonesian kwandiri uye zvigadzirwa kubva ikoko zvandinoona zvishoma muThailand. Kofi yeJavanese? Zvakanaka kubva kune dzimwe nyika dzese dzekofi. Kofi yebhinzi yeThai, kune rumwe rutivi, inodhura zvakanyanya, sekunge inotapira yakasarudzika, kunyangwe paine 1 inogona kuwanikwa mune inodhura Robinson's muTops supermarket (mu dribs uye drabs) [zvirinani muTrang] , yakasimba, inonaka uye inonzwisisika zvikuru: Duang Dee Hill Tribe kofi, pasi 250g ye109 baht.
Vanenge vese vaMuslim munharaunda iyi ndeverudzi rweMalasia. Pamusoro peThai, ivo vanonyanya kutaura Patani kana Kelantan Malay, inozivikanwawo seYawi. Uye boka iri rinoshandisa zita rekuti 'nasi kerabu' kureva khao yam. Izwi rokuti nasi rinoshandiswawo kune dzimwe mhando dzemupunga. Chikafu i'make' (panzvimbo yekin khao), inova dialect yechiMalay 'makan'. Ndichigara pano ndinogara ndichitora mazwi echiMalay.
Pamusoro pekhao mok, khao man kai inodyiwawo pano, pamwe neinzwi risinganzwisisike kuti khao man arab. Inofanirwa kuve nechekuita nemaitiro echiArab munharaunda…
” 4. Nguruve Yakabikwa muBasil ผัดกระ เพรา (Pat Ga-prao)”
MuchiThai chinongonyorwa kuti 'Phat Kaphrao', kana kuti 'rice basil'. Uchiri kuratidza kuti unoda nyama yenguruve (หมู moe), huku (ไก่ kai)) kana nyama yemombe (เนื้อ nuea, yandisina kumboona pamenyu). Tino Kuis kana Ronald Schütte sezviri pachena vanoziva zviri nani mataurirwo azvo.
Ini pachangu ndinoda Phat Kaphrao Moe. Dzimwe nguva rudo rwangu rwakaita izvozvo, dzimwe nguva ini pachangu kana - kutonyanya kunakidza - pamwe chete. Big bite yebasil mairi, yakanaka tsama yemhiripiri negariki etc. Inonaka! Ungatondimutsira izvozvo. Aroi Aroi!
Phat Kaphrao Moe ndeimwe yendiro dzandinogara ndichiodha. Chokwadi ndinoda Khai Daow ikoko. Uyewo pane imwe nguva takadya nemumwe mukadzi wechiThai akanga agadzira chimwe chinhu nesquid pachake. Phat Mama Kii Mao ndiye akaridaidza. Sezvinoreva zita rekuti noodle dish. Yakapinza kwazvo, asiwo inonaka kwazvo.
'Phat Mama Kii Mao' yakakamurwa kuita zvikamu zvitatu: Sezvo 'kees' yatonzwisiswa, 'phat' inoreva chikafu chenoodle. 'Amai' izita rinozivikanwa kwazvo rekudya zvisingadhure-zvakagadzirwa zvema noodles, izvo zvisingatarisirwe negastronomic. Iyo 'kii mao' ndeyekuwedzera kune nekukurumidza uye nyore kwazvo kugadzira ndiro, nekunyomba kureva kudhakwa kunobatsira kuipedza. Saka mukadzi weThai aive nekuseka.
Pad see euw na gai pad med manueng zvatotaurwa.
Imwe yendiro yandinofarira iradhi nar pla (zvimwe zvakasiyana: lard nar kai, lard nar moo)
Uye, kazhinji sendiro yepadivi, pak bung (kubwinya kwemangwanani)
Ko kaaw phad yangu yakaendepi? Khaaw phad mupunga wakakangwa.
Khaaw phad muu, … kai, … koeng, … poe, … thalee,…
(nenguruve, huku, shrimp (scampi), gakanje, chikafu chegungwa,…)
Zvimwe sesvutugadzike kana kutanga: yam weensen (ndiwo maverengero andaiverenga kakawanda, asi inowanzoita sebuensen, girazi noodles kwandiri) thalee (crab, shrimp, shellfish uye kwandiri zvishoma chero squid) uye / kana 'papaya. saladhi'. Kwandiri haifaniri kunge yakanyanya kupinza, asi zvose zviri zviviri zvinogara zvakagadzirirwa kune vanopisa-kupfuura-vanopisa vanoda.
Ndoda kubvuma kunyara kwangu, ndave nemakore akati wandei ndichigara kwaIsaan uye handisati ndajairira chikafu chacho, handichide uye ndichiona madhiri mudumbu mangu makanyatsochinja.
Chikafu cheThai muBangkok chakasiyana kwazvo nechikafu cheThai muIsaan. Pamuchato wega wega kana kupisirwa chitunha ndinonyepedzera kuguta. Vatambi vanoguta uye ini ndinoguta. Ndinozvivenga. Ndinovimba handisi munhu anohwihwidza izvozvi. Ingopa me farrang food.Inowanikwa pese pese, sorry
Tony ndinobvumirana newe chose.
Ndichiri kugara muNL ndaidya chikafu cheThai kakawanda kupfuura ikozvino kubva pandakagara muno muisaan kwemakore maviri.
Ukahodha kao pad kay unowana kao pad moo uye ukaidzosera wotora kao pad kay unotofanira kuibhadhara nenguruve.
.
Ndakaita chibvumirano nemudzimai wangu wekuThai kuti paaizondihodha chikafu, aizoudzwa kuti hapana nyama yenhengo, asi fillet yehuku chete.... kashoma kuti pabude chero chinhu.
Ndosaka ndave kuzvibika ini, ndatenga firiji hombe ...
yam pla futi
gakanje rakakangwa neyellow curry
Ndinofungidzira iwe unoreva nyama yegakanje yakakangwa pamwe chete neyero curry, yakashumirwa nemupunga wakabikwa. Hapana dambudziko rine casing yakaoma kana membrane yakanamatira pakati penyama. Kunakidzwa chete. 'Nuea poo phad phong caree' (gakanje nyama yakakangwa necurry powder). Ndiyowo imwe yezvandinoda.
Iyo zvakare yakakodzera bvunzo ndiro. Zvichienderana nemubiki (chin), mitsetse yakasvibira yehunde yakapfava uye/kana mashizha inokandwa nayo. Kusarudzwa kweiyo girinhi (kana girini-brown) herbs uye huwandu hwayo hunopa iyo yega kubata. Neziso pamusoro pehuwandu hwegakanje nyama zvakare, inobvumira kutonga chikafu. Kana izvi zviri pamenyu uye zvisina kushata, saka pane zvimwe zvakanaka zvekusarudza kubva. Kana zvichiodza mwoyo, unogona kutarisira zvimwe zvinoodza mwoyo.
Ini ndinonakidzwa chaizvo nesoup yakapfava, kazhinji masikati ndinoidya kwemakumi mana baht mune imwe yemataundi akawanda emumigwagwa. Unogona here kuenderera mberi kusvika manheru. Zvandinoda zvinoenda kune Jam Woensen noodles (idzo tambo dzakatetepa kwazvo) dzinonaka nehuku kana nyama yemombe, zai mukati mayo, dzimwe nguva mabhora ehove, miriwo mitsva nemiriwo mairi, zvinakire iwe uye unakirwe. Ini zvakare ndinoda chaizvo Laab Moe (Isan dish). Ini handina chandinopokana nePad Thai (pakutanga isiri chikafu cheThai, kunyangwe ichidanwa kudaro.
Wangu chaiye chef weThai anogadzira zvinonaka zveThai mukicheni medu;~)
Kazhinji Isaan yakabatana cuisine. Uye usataure Lao cuisine; Isaan idunhu reTHAI uye saka ndiro ndiro dzeThai. Kana kuti mukadzi anobva kuNorth-East akangoerekana ave mukadzi weLao? (Kunze kwekunge atama kubva kunyika iri pedyo). Kunyange zvazvo nhaurirano isiri pamusoro peizvi.
Inonyanya kufarirwa ndeye tilapia yakagochwa mumunyu, ine spicy soso uye lime. Side-dish jena mupunga une madonhwe mashoma emuto wehove, uye miriwo yakakangwa zvichienderana nekuti yakatorwa zuva ripi...
Zvizive pasi pemazita akasiyana asi ndeipi rondedzero chaiyo yendiro iyi.
Pla Krapao Manao asi zvinoreva chimwe chinhu sehove yakagochwa neremoni?
Chakandibata kubva pakutanga mumaresitorendi eThai ndeichi chinotevera.
Kana uchinge wawana imwe dhishi, inova yaunofarira, uye iwe unoiraira mune 7 mamwe maresitorendi, inonaka kanomwe zvakasiyana. Mumaketani makuru, imwe dhishi nguva dzose inonaka zvakafanana, hongu. Asi maresitorendi emuno imwe neimwe ine maitiro ayo uye saka a laab moo anogona kuerekana aravira zvakasiyana zvakanyanya kupfuura zvawajaira. Enzanisa nechingwa cheumambo (vol-au-vent), munhu wose anozviita kumba nenzira yake, asi maererano nemitemo yeunyanzvi inofanira kugara yakafanana.
Sezvineiwo, kune akawanda maresitorendi akadai semugadziri webvudzi. Vaidzidzira basa racho muimba yavo yekubikira kubva kuna mbuya. Havazivi nguva dzose kana kuti vanogona kuita chimwe chinhu.
Uye sendiro yandaifarira, havana kubata kana kutenga tilapia musi uyu vakangoibika neimwe hove. Semuenzaniso, ndakambowana catfish mumunyu. Varume bhonzo rakawanda kudarika hove kozoti twudiki twune utsinye hwausingaone asi hunoda kukubaya kwete hombe yaungareve. Hezvo iwe unayo. Uye hongu senguva iyoyo yakarairwa T bone steak yakaomeswa yakakangwa yenguruve cutlet funga nezve bere nyama yaro inonhuwa uye inozivikanwa kuve yakaoma kana yakabaiwa zvisirizvo. Dai ndaodha Pat Ga-Prao nguva iyoyo, mumwe munhu aive padivi pangu aive nazvo uye airatidza kunakidzwa. Uye usandiudze kuti haufanirwe kudya farang chikafu muresitorendi yeThai. Zvakanaka, kana iri pamenyu yako, unotarisira kuti - kwete kugara vanayo mustock - asi vanokwanisa kuigadzirira, chaiko; ~)
Ini kunyanya ndinosuwa ndiro dzehove mupamusoro 10. Zvinondishamisa kuti ivo havasi mairi kana ndikatarisa zvinofarirwa nevanhu veThai vandinoziva.
Iniwo ndinoda chikafu cheThai, asi funga chikafu cheThai chakanyanya kuwandisa, kuravira kwakawanda kwakafanana, uye izvo zvandisinganzwisise kuti nei zvese zvichifanira kuva nezvinonhuwira.
Ini ndinonyanya kufarira zvakasiyana-siyana, chiDutch, chiFrench, chiGerman, chiItalian, chiGreek, chiThai, dzimwe nguva kuruma kwakakora uye unochitumidza.
Izvo, maererano nevakawanda, yakakura kwazvo Thai cuisine - kunyanya maererano neinorumbidzwa 'chikafu chemumugwagwa' - chinoshandiswawo pandiri. Kazhinji nerudo zvinokandwa pamwe chete zvinosanganiswa, zvinowanzoitwa zvisingazivikanwe nekuwanda kwezvinonakisa uye zvese zvinonaka zvinouraya chillies.
Saka ndicho chaiva chikamu changu che'kutuka muchechi' kwevhiki rino........
Muzviitiko zvakawanda ndizvo.
Asi mutengo unoita kuti inakidze zvisingadzivisiki kune vakawanda... 😉
Massaman uye lamoo
Hom mok talea, inongonaka zvisingaite.
Makadii imwe yandinofarira irice soup ine zai uye ine mabhora ginger pipe onion pilipili zviri part of it.mabhora acho ari homogeneous in structure kwete senyama yedu ndofunga sezvo pasina chinorasika pa porc anogona produs of the castration of young pigs , who knows more .this is street food in rambuttri parallel to khao san bangkok
Grts drsam
Vamwe tame
Gung ob living sen
Nam tok neua
Poo pak kong curry
Laab Kai naPhat Kaphrao Moe vari muchirongwa here?
Handikwanise kufungidzira kuti havasi mutop 10.
Nhamba isina kupokana 1 inofanirwa kuve Som Tam / Pappaya pok pok.
Izvi ndizvo chaizvo chikafu chenyika muThailand.
Kupedzisa top 10…. Zvakaoma. Makore mashoma apfuura ndingadai ndakati Massaman, uye Tom Gha Kai. Asi ikozvino ini ndinongoiwedzera zviri nyore neLaab Moo, Morning Glory, Som Tam, Hove yakagochwa nemunyu (pla Pao), Yellow Curry, FishCookies, Kaeng Paneng Kai nezvimwe…
hot-thai-kitchen.com uye highheelgourmet.com anga ari mabhaibheri edu ekubika kwemakore. Classic mabikirwo sechinyakare sezvinobvira. Uye kunyange zvazvo tichigara muNetherlands, chitoro chiri pedyo nekona; Zvinoshamisa Oriental. Saka zvinhu zvose pano zvinogona kugadzirwa zvakakwana, nemishonga mitsva. Uye zvinotova nani ndezvekuti isu tatova nezvakawanda mubindu redu pachedu; Kukurma, Ginger, Peppers, Lime Leaves, Lemon Grass, Coriander, Horapa (Thai Basil), Long Beans, Eggplant (Zai saizi), Eggplant (pea-size), Garlic, Pak Boong (mvura sipinachi/morning glory)…. Zvose zvinogona kukura mubindu kunyange muNetherlands. Zvekunakidzwa, ndichiziva hazvimboshande, ndinotoedza Mango nePapaya. Dzinogara dzichikura kusvika 50cm, uyezve chando chinouya uye dzinofa zvakare.
Masaman curry!
Vanhu veEsan vakauya nendiro dzavo kubva kuLaos neViet Nam (Sakorn Nakhon).
MaAmerican akavhura nzvimbo iyi nekugadzira migwagwa. Ndaona here.
Mukadzi wangu paakanga achiri mudiki muBangkok pakanga pasina chikafu chemumugwagwa uye Tam Bakhoeng (Esan yeSom Tam)
Chete chemhando yepamusoro chikafu cheThai Ahan Bolaan, Mumaresitorendi. Ndizvo zvinoumbwa nerondedzero iyi,
Chandinosuwa iPuh pad pong kellie, gakanje rakapfava rakakangwa mumuto wecurry.
Edza, asi iti "puh niem"