Coconut soup nehuku - Tom Kha Kai

Coconut Soup

Tom kha kai (Thai: ต้มข่าไก่) ari soup dish kubva kuLaotian neThai cuisine. Iro zita rinoreva kuti huku galangal soup. Iyo ndiro inoumbwa nemukaka wekokonati, galangal (ginger mhuri), lemongrass uye huku. Pepper, bamboo, howa uye coriander zvinogona kuwedzerwa kana zvichidikanwa.

Sopu iyi inosanganisa kunhuhwirira kwemukaka wekokonati pamwe nezvinonhuwira zvemhiripiri tsvuku uye tartness ye lime. Zvimwe zvakakosha zvinoshandiswa zvinosanganisira lemongrass, kaffir lime mashizha uye, hongu, galangal. Izvi zvinosanganisa zvinopa muto kunaka kwakasiyana kuri kudziya nekuzorodza.

Kwakabva uye nhoroondo

Tom Kha Kai ane kwaakabva kuchamhembe kweThailand. Kunyangwe kwakabva chaiko kwakaoma kuronda, zvinozivikanwa kuti kwemazana emakore vagari vedunhu iri vakatora mukana wekwakawanda kwakawanda kwekokonati nemishonga yemuno senge galangal, lemongrass uye kaffir lime. Nekufamba kwenguva, soup yakapararira kune dzimwe nzvimbo dzeThailand uye yave chikamu chakakosha cheThai cuisine.

Mavhezheni ekutanga eTom Kha angangove akareruka uye anogona kunge asina huku kana mamwe mapuroteni. Kuwedzerwa kwe kip (kai) uye kushanduka kwayo kuchimiro chayo chazvino ingangove mhedzisiro yekutsinhana kwetsika uye pesvedzero yematunhu akavakidzana.

Flavour profiles

Tom Kha Kai ane chimiro chakaomesesa chekunhuhwirira chinosanganisira zvishanu zvakakosha zveThai cuisine: zvinotapira, zvine munyu, zvakavava, zvinovava uye umami.

1. Zvinotapira: Inobva mukokonati mukaka uye dzimwe nguva shuga. Mukaka wekokonati unowedzerawo kunyorova kunopa muto muromo wakapfuma.
2. Munyu Kazhinji inounzwa nemuto wehove, chinhu chakakosha mundiro dzakawanda dzeThai.
3. Pickles: Fresh lime juice uye dzimwe nguva tamarind inopa mutsauko unozorodza kune creaminess yemukaka wekokonati.
4. Kuvava Kuvava kunenge kudiki uye kazhinji kunobva kumidzi nemiriwo senge galangal uye lemongrass.
5. Umami: Huku, huku uye muto wehove zvinobatsira kune yakadzika umami hunhu hwesobho.

Iko kusanganiswa kwezvinwiwa izvi nemishonga inonhuhwirira senge lemongrass, galangal uye kaffir lime mashizha inogadzira kuravira kwakasiyana uye kusingakanganisike. Kushandiswa kwezvinyoro zvinyoro uye kuenzana kwekunaka kwakakosha kugadzirira yechokwadi Tom Kha Kai.

Recipe yeTom Kha Kai

Zvisungo:

1. 300 magiramu chicken fillet, akachekwa kuita zvidimbu
2. 400 ml mukaka wekokonati
3. 300 ml yehuku stock
4. 1 stalk lemongrass, yakachekwa uye yakapwanyika
5. 3-4 kaffir lime mashizha, akabvaruka
6. 1 chidimbu galangal (anenge 5 cm), akachekwa zvishoma
7. 2-3 tsvuku tsvuku tsvuku, yakachekwa zvakanaka (kugadzirisa kuravira)
8. 2-3 tablespoons hove muto (kugadzirisa kuravira)
9. 1-2 mashupuni ehuga
10. Muto we1 lime
11. Fresh coriander yekushongedza

Kugadzirira nzira:

1. Uyai nehuku yehuku kumota muhari huru.
2. Wedzera lemongrass, galangal, kaffir lime mashizha uye chili pepper. Simmer kwema 5-10 maminetsi kuitira kuti zvinonaka zvibatane.
3. Wedzera zvimedu zvehuku uye gadzira kusvikira wapedza.
4. Wedzera mukaka wekokonati, muto wehove uye shuga. Sungai zvakanaka uye udzose zvakare kumota.
5. Kana huku yaibva uye muto wacho wanyatsorungwa, bvisa kubva pamoto woisa lime juice.
6. Ravira uye gadzirisa muto nehove yekuwedzera sosi, shuga kana lime juice kana zvichidikanwa.
7. Shumira uchidziya uye shongedza necoriander itsva.

Tom Kha Kai anodiwa muThailand uye kune dzimwe nyika nekuda kwechimiro chayo chakaoma asi chinopindirana. Inowanzo kuwanikwa mumaresitorendi eThai pasi rese.

Nakidzwa nekudya kwako!