Thai Cuisine: Mazai ane Tamarind Sauce - Kai Luk Koey kana Kai Luk Keuy (Son-in-Law Mazai)
Chikafu cheThai chinonaka chausingawanzo kuhodha mumaresitorendi echiDutch chinonzi 'Fried Boiled Egg neTamarind Sauce', kana Kai Luk Koey (ไข่ลูกเขย). Aya ndiwo mazai akaomeswa anozokangwa.
Chero kwakabva zita, Kai Luk Keuy chikafu chinonaka uye chinonaka chinowanikwa muThailand yese. Iro ndiro rine mazai akaoma-akabikwa akakangwa kusvikira awana goridhe tsvuku uye crispy crust. Zvadaro mazai anoiswa muto wehove inotapira uye inonaka, iyo yakagadzirwa netamarind paste, hove yehove, shuga uye chili pepper. Iyo ndiro inowanzo shongedzwa neshallots yakakangwa, coriander uye mhiripiri tsvuku yekuwedzera kunaka uye kugadzirwa.
Yakakwana kuravira
Kuravira kwaKai Luk Keuy kunogona kutsanangurwa sechiyero chakakwana pakati pezvinotapira, zvinonhuwira, zvine munyu uye zvinonaka. Mazai akakangwa ane crispy crust uye akanyorova, ane cream mukati, izvo zvinopa kunakidza kwemavara kusiyana. Iyo tamarind hove muto inowedzera kutapira asi kunonaka, asi hove yehove inopa inonaka pasi. Iyo yakakangwa shallots uye coriander inopa ndiro iyo itsva uye yakaoma kupera.
Kai Luk Keuy chikafu chinodiwa kwazvo cheThai chinounza pamwe chete kunakidza kwakasiyana kweThai cuisine, ichipa chiitiko chinonaka kune vese vatsva uye Thai chikafu aficionados. Iyo ndiro haisi nyore kugadzirira chete, asiwo inonakidza hurukuro chidimbu nekuda kwenhoroondo yayo inonakidza uye zita.
Kana iwe uchida kuzvigadzirira iwe pachako, unogona. Zviri nyore kugadzira. Unoda:
- 3 shallots makuru, akasvuurwa kureba uye akachekwa zvitete.
- 1/4 kapu yemafuta emuriwo, yekufinya.
- 8 mazai makuru, akaoma-akabikwa uye akasvuurwa.
- ½ mukombe wakanyatsochekwa palm sugar (kana brown sugar).
- ¼ mukombe weThai hove muto.
- 2 tablespoons Tamarind sauce (inowanikwa pane chero girosari).
- 3 tablespoons emvura.
- Fresh coriander mashizha.
Iwe unogona kupfupisa nguva yekugadzirira zvakanyanya nekutenga pre-yakabikwa hanyanisi.
Kugadzirira
Wedzera yakachekwa shallots uye 1/4 kapu yemafuta emuriwo kune diki skillet pamusoro pekupisa kwakadzika (zvakakosha kuti uwedzere shallots kumafuta anotonhora kudzivirira kupisa). Shingairira shallots nguva dzose kusvikira yava yegoridhe uye yakasviba. Bvisa shallots yakakangwa nechipunu chakaiswa uye uiise pane imwe pepa rekicheni.
Tora imwe pani yakakangwa, wedzera mafuta akakwana (anenge 2 centimita). Isa pani pamoto wepakati. Kana mafuta acho achipisa, nyatsodzikisa mazai akaoma-akabikwa mukati maro. Gadzirisai mazai zvinyoronyoro kuitira kuti kunyange kusviba. Kana kunze kwezai kwatsvukiswa, bvisa nekapuni yakatsvuka, cheka nepakati neserrated banga uye uise mazai ane hafu mundiro.
Tora skillet imwechete yawaimboita fry the shallots woiisa pamusoro pekupisa. Wedzera shuga yemichindwe, muto wehove, tamarind nemvura; uuye nemusanganiswa kumota, uchikurudzira nguva dzose. Kana shuga yakanyungudika zvachose, inofanira kufanana nesyrup yebrown. Haina kunyanya kukora uye isina kuonda zvakanyanya. Spoon muto pamusoro pemazai akagadzirwa.
Fukidza shallots yakakangwa pamusoro pemazai. Gadzirisa nemashizha ekorianderi (uye zvichida nepepi yakakangwa kana uchiifarira inonaka). Shumira mazai ane steamed jasmine mupunga.
Nakidzwa nekudya kwako!
Video
Tarisa vhidhiyo yekugadzirira pano:
Kai Luk Koey (ไข่ลูกเขย)
Chirevo chaicho kana iwe uchida kuodha ndiro iyi:
Khài lôe:k khěuj , kuderera, kudonha, inzwi rinokwira, pfupi-ai-, kureba –oe:-, kureba –eu- (akanyarara –e- as in 'the' asi kureba)
Ndinoona zvichinakidza kuziva kuti zita rekuti Mukuwasha Mazai rinobva kupi. Unomuziva here Tino wacho?
Ndinoona vamwene vakatsamwa, vakaora mwoyo vachitsiva. Bye bye mazai.
Inofanira kuva nenyaya yakanaka shure kwayo.
Asi zviperengo nemataurirwo zvakarurama zvakakoshawo. Ne (dzimwe nguva zvinoshamisa) chiperengo cheChirungu, iwe semunhu wechiDutch hauzokwanisi kuronga ndiro dzinonaka dzinouya pano nguva dzose. Asi zvinogona kunakidza kana ukakumbira 'kai luk koej, for me please' (mataurirwo echiDutch) paresitorendi. Vanogona kufunga kuti unoda kutaura nehuku (kai koey).
คุย – khoey (zvinoreva toni) = chat, talk.
ไก่ – kài (low toni) = huku
Wadiwa Rob, kana ndikaratidza mufananidzo wendiro pa iPhone yangu, ndinoiwanawo. Avo vasina (mutauro) vakangwara vanofanira kunge vari nyore.
“Kudai murume anga asiri murume akanaka (Mutsika yechiThai yakagovewa: asiri kunyatsoita zvakanaka), vamwene vake vaiuya kuzobika ndiro iyi. Ikoku kwakanga kuri kumuita kuti anzwisise kuti, kana akasaumba, mitezo yake yomunhu yakaita zai yaizova mupani nguva inotevera.”
https://www.thaicookingkohtao.com/recipe/son-in-law-eggs
Ha, ha. Iye zvino ndinotarisa mazai zvakasiyana.
Kunyanya kana paunotanga kusangana nemhuri, amai vanobika uye vanoisa dish Khài lôe:k khěuj pamberi pako 😉
Zvakare muNetherlands, inogona kuodha kuMai Thai Oisterwijk.
Imwe yendiro inonaka kunze uko!
Iko kune / kwaive (handizive kana ichiripo) yeaya akagadzirira-akagadzirwa onion sauce zvirongo zvinowanikwa kumusoro.
Ndakanga ndauya nemamwe, uye zvakare zvaive nyore kukwira iwe pachako.
Bika mamwe mazai akabikwa mumafuta akawanda muwaki, udire chirongo chemuto pamusoro payo uye wapedza !!
Kungonaka kwazvo, nemupunga muchena kana manoodles… TOP !