Zvokudya zveThai zvekumba (chikamu 4)
Thai cuisine ine mukurumbira pasi rose. Zvokudya zvine kuravira kwakanatswa, zvinyoro zvitsva, zvine hutano uye hutano.
Chimwe chinhu chinonakidza chemidziyo yeThai ndechekuti zviri nyore kuzvigadzira iwe pachako. Chris Vercammen, wekuBelgian expat muChiang Mai, akatitumira akati wandei ekubika aunogona kugadzirira kumba.
Izvo zvinongedzo zvinowanikwa muDutch neBelgian masupamaketi. Izvi hazvifanirwe kuve dambudziko kune vanobuda muThailand. Yakachipa zvakare.
Chili soup naKumara
Zvisungo:
- 1,5 l huku yehuku
- 3 madzinde e lemongrass
- 1,5 teaspoon yakaomeswa lemongrass (kunyura)
- 3 tsvuku tsvuku tsvuku tsvuku, hafu
- 10 zvimedu zve ginger itsva
- 5 kusvika ku6 coriander mbeu (geza midzi, bvisa mashizha uye gurai zvakanaka)
- kumara hombe (sweet potato)
- 1 chipunu ChiThai hove muto
- 185 ml mukaka wekokonati.
Kugadzirira nzira:
Mune pani hombe, unza stock ine lemongrass, chili pepper, ginger uye coriander midzi kusvika kumota pamusoro pekupisa. Wedzera Kumara, cheka mu 2 cm cubes uye uite kuti iwedzere pasina chivharo kwemaminitsi gumi nemashanu.
Bvisa lemongrass, ginger uye coriander midzi. Rega muto utonhore zvishoma uye wobva waisa mupureta wezvokudya kana blender. Dururira muto zvakare mupani yakachena uye simbisa 125 ml yekokonati mukaka nemuto wehove. Bika kwemaminetsi mana, uchikurudzira, pamusoro pekupisa kwepakati uye simbisa 4/2 yemashizha ekorianderi akachengetwa mumuto.
Shumira soup mundiro, yakashongedzwa nemukaka wekokonati uye mamwe mashizha ekorianderi.
Tip:
Kana pasina miti ine midzi iripo, shandisa madzinde ekorianderi.
Tamarind shrimp kubva kune wok
Zvisungo:
- 2 tablespoons tamarind paste
- 125 ml mvura
- 2 tablespoons yemafuta emichero
- 3 tsanga dze lemongrass dzakachekwa zvakanaka
- 2 mhiripiri yakachekwa tsvuku
- 500 magiramu epakati-kati shrimps
- 2 mango yakasvibira (isina kuibva) yakasvuurwa nekuchekwa
- 3 tablespoons akachekwa zvakanaka coriander itsva
- 2 tablespoons yeshuga tsvuku
- 2 tablespoons ye lime juice
Kugadzirira:
Spoon the tamarind paste mundiro yemvura uye rega igare kwemaminitsi makumi maviri. Bvisa pasta, chengetedza mvura, woisimbisa uye uise parutivi.Pisa mafuta muwoki kana pani yekubikisa nekupisa kukuru. Wedzera lemongrass uye chili pepper uye fambisa-fry kweminiti imwe. Wedzera shrimp uye fry kwemaminitsi maviri kusvikira vashandura ruvara.
Wedzera mango, coriander, shuga, lime juice uye tamarind liquid. Ita-fry kwemaminitsi mashanu kusvika shrimp yaibva.
Tip:
Iwe unogona zvakare kutsiva lemongrass neyakaomeswa lime peel.
Huku mu oyster muto
Zvisungo:
- 2,5 tablespoon yemafuta emichero
- 500 g chicken fillet mu cubes
- 4 fresh green chili pepper (cheka kuita 1 cm zvidimbu)
- 3 zvimedu zve ginger
- 90ml oyster muto
- 1 teaspoon yakasviba soy muto
- ½ teaspoon yeshuga
- ½ teaspoon munyu
- 2 clove yegariki yakachekwa
- 2 spring hanyanisi (mu diagonal zvidimbu) 2 tablespoons coriander akachekwa zvakanaka
Kugadzirira:
Pisa mafuta muwaki kana pani inopisa pamusoro pekupisa kukuru uye wobva wawedzera huku, chili pepper uye ginger uye simbisa-fry kwemaminetsi matatu kusvika ku3 kusvikira huku yatsvuka yegoridhe.
Wedzera soy muto, shuga, gariki uye munyu uye fambisa-fry kwemamwe maminetsi mana. Mwaya hanyanisi yechirimo nekorianderi pamusoro pendiro uye shumira pakarepo.
Tip:
Iwe unogona zvakare kushandisa ichangoburwa chilipi pepper kubva muzvirongo uye kutsiva soy muto neMaggi.