Thai basil inowedzera kunhuhwirira, aniseed kunhuhwirira kune dzakasiyana siyana ndiro, asi zvakare yakakosha condiment mune yekare cocktail, iyo Basil Gimlet. Gimlet ijoka rinonaka rine lime uye gin. Iyo Thai basil inopa zvinonhuwira kune iyi inoyevedza classic.

Yenguva dzose Thai basil inotaridzika zvakasiyana kubva kune inotapira dzakasiyana. Iwo madzinde ane tinted yepepuru, mashizha ari madiki uye anonongedza. Kana ukatsenga pashizha mbishi, kunakirwa kwe licorice kana anise kunobva kwabuda pachena. Iyo inoshamisa yekuwedzera kune Thai curries uye zvimwe ndiro.

Kuti uenzanise kuravira kweiyimu yakasviba uye sirasi inotapira, Thai basil yakanaka kune gimlet. Ehe, iwe unogona zvakare kushandisa inotapira basil, asi chete yakajairwa Thai basil inokupa iyo yakajairwa zvinonhuwira kuravira.

A gimlet zvinoreva chinwiwa chinovava zvishoma. Zvinonzi Sir Thomas Gimlette vakatanga kusanganisa gin nerimu muto uye vakapa chinwiwa kuvafambisi vezvikepe kudzivirira scurvy. Kunyange zvazvo isiri chikamu chekirasi yegimlet recipe, imwe elderflower liqueur inowedzerwawo kune iyi recipe.

Thai Basil Gimlet

Zvisungo:

  • 6 mashizha makuru eThai basil pamwe nekuwedzera kwekushongedza
  • 15 ml shuga manyuchi
  • 25 ml fresh lime juice
  • 45 ml gin (kana vodka)
  • 30 ml St. Germain elderflower liqueur (unogonawo kuisiya kunze)

Kugadzirira:

Isa mashizha ebasil mune cocktail shaker uye uwedzere sirasi yeshuga uye juisi yejusi. Sakanidza mubasil mashizha uye kupwanya ne cocktail pestle. Wedzera gin uye St Germain uye uzadze shaker nechando, zunza zvakasimba kwemaminitsi makumi matatu.
Dururira musanganiswa kuburikidza neseve mugirazi ye cocktail. Shongedza ne sprig yeThai basil.

Enjoy!

Hapana mhinduro dzinogoneka.


Siya mhinduro

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