Satay - huku yakakangwa kana nyama yenguruve zvidimbu

Satay - huku yakakangwa kana nyama yenguruve zvidimbu

Chikafu chemumugwagwa chakakurumbira muThailand ndiSatay, huku yakagochwa kana nyama yenguruve padanda, inopihwa nemuto uye gaka.

Satay chikafu chakakurumbira muThailand uye chinowanzo shandiswa sechikafu chemumugwagwa. Dishi racho rine nyama yakakanyiwa, kazhinji yehuku kana yenguruve, yakagochwa pachimuti pamarasha uye yakagarwa nemuto wenzungu uye saradhi yemagaka nehanyanisi.

Iyo Thai vhezheni yesatay ine yakasarudzika flavour inosiyana kubva kune dzimwe nyika dzeSoutheast Asia. Nyama yacho inowanzoiswa turmeric, kumini uye coriander, izvo zvinopa kunhuhwirira uye kunhuhwirira. Muto wenzungu unorungwawo nezvinonhuhwira zveThai zvakaita segalangal, lemongrass uye kaffir lime mashizha, izvo zvinozvipa kunaka kwakasiyana kunobatana zvakakwana nenyama yakagochwa.

Zvidimbu zvenyama padanda zvinowanzoparidzwa nemuto wenzungu. Iyo marinade inosiyana nemutengesi wemumugwagwa, asi inowanzova chiyero chakanaka chetapira uye zvinonhuwira. Zano: edzawo Moo Ping kana grilled pork skewer, iyo inonyanya kufarirwa chikafu chemuno.

Kune zvakawanda zvakasiyana-siyana zvesatay, saka iwe unogona kusarudza kubva kune huku, nyama yenguruve, nyama yemombe, nyama yenyati kana hove hove. Panguva yekubika, zvinonhuwira zvakasiyana-siyana kana marinades zvinoshandiswa kune nyama, zvichiita kuti iwedzere juicy.

Kazhinji satay inobikwa panzvimbo uye inowanzotengeswa pa15 skewers. Paunenge uchitenga, unowanawo satay dipping sosi pamwe chete nezvimwe zvinonhuwirira uye mavheji. Mutengo: 60 THB yematanda gumi nemashanu.

Vhidhiyo chikafu chemumugwagwa muThailand: Satay - nyama yehuku kana nyama yenguruve

Tarisa vhidhiyo pano

3 pfungwa pa "Vhidhiyo chikafu chemumugwagwa muThailand: Satay - yakakangwa huku kana nyama yenguruve"

  1. khun moo anoti kumusoro

    Zvechokwadi zvinokurudzirwa.
    Pakushanya kwangu kekupedzisira kumusha kwedu kwaIsaan, ndaidya satay nemupunga wakakangwa (khauw Phat) mazuva ese kwemwedzi mitatu.
    Kunze kwendiro dzakaomeswa nechando kubva ku7/11, pakanga pasina chikafu chinodyiwa chakawanda mumusha.
    Chaive chitoro chemumugwagwa mumusha.
    Ndaigarobvunza zvichangobva kugochwa ndikaudzwa kuti ndaizotora satay in 20 minutes.
    Nguva dzose nechiratidzo chekuti ndaida souk souk. (yakabikwa zvakanaka).
    Izvo zvakaitwa zvakanaka dzimwe nguva zvinoita kunge hafu yaitwa munaIsaan.
    Hatina kukwanisa kubata iyo 60 baht yezvimiti gumi neshanu.
    Ndakatenga zvimiti zvitanhatu zve6 baht, waivewo mutengo wevagari venzvimbo.
    Iyo satay muto yaive yakanaka, uye isinganyanyi kupisa.
    Ndakaisawo stoko mufiriji ndokuisa svutugadzike kuti ndidye mangwana acho.Kupisa nyama hairwadzi kunyanya kana magetsi apera usiku uye firiji yapera ingangoita 6 hours. kushinga kupisa pasina kutonhora.

  2. John anoti kumusoro

    Zvino regai ichi chive chimwe chendiro dzandinofarira muThailand. Ndinogona kuramba ndichifara nazvo.

    Ndinovimba ichi chikafu chine hutano chisina akawanda akawedzera shuga 😉

  3. Lung addie anoti kumusoro

    "Mutengo: 60 THB pamatanda gumi nemashanu."
    Unonyora zvakanaka kwazvo: '60THB for 15 STICKS'…. uchiri kufanira kutenga nekugocha nyama yacho pachako… Unongova netsvimbo chete…


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