Resitorendi Le Bordeaux muPattaya
Pakutanga svondo rino ndakawana imwe nzvimbo yekudyira yechiFrench, Le Bordeaux, in Pattaya kureva muSoi Day-Night 2, kuseri kweTukcom paSouth Pattaya Road.
Discovered ishoko rakanyatsosarudzwa munyaya iyi, nekuti ini ndaisariziva uye ndakasangana naro zvakanyanya kana zvishoma ndisingatarisiri. Iri kure kure neiyo inogara yakabatikana yeSouth Pattaya Road, saka unofanirwa kuitsvaga.
Kuzviwana zvakaenda seizvi: Ini ndaifanira kunotenga padhipatimendi reIT chitoro Tukcom, uye ndakaenda ikoko nguva yadarika (kusvika 9 o'clock) nepfungwa yekuva nechimwe chekudya padyo ipapo. Zvisinei chitoro cheTukcom chainge chatovharwa ndichibva ndatsvaga imwe restaurant yechiFrench yandainge ndamboona. Ndakatyaira ndichitenderera munzvimbo ine mhute seri kweTukcom ine “makirabhu evakomana” akati wandei uye ndakaerekana ndatarisana neLe Bordeaux.
Iwe unogona kutaura gem yevavakidzani, yakanaka facade uye yekupinda uye ini ndanga ndatoona iyo inoyevedza yemukati kubva kunze. Matafura akaiswa zvakanaka ane macheya akasununguka munzvimbo inoyevedza yemifananidzo yeFrance, maruva nemwenje, izvo zvakavimbisa manheru akanaka. Ndaigona kuwedzera "romantic", asi ndaive ndega.
Hutsva hweresitorendi iyi hune hukama, nekuti inoita kunge yanga iripo kubva 2005. Yakatengeswa kamwe chete, asi munguva pfupi yapfuura varidzi vepakutanga vakaitenga zvakare uye vakaidzorera zvachose muresitorendi yemazuva ano, asi kazhinji yechiFrench. Ongororo yandakaverenga gare gare yakataura kuti Le Bordeaux inogona kunzi imwe yeakanakisa maresitorendi echiFrench muPattaya. Iyo ine hombe yenguva dzose yevatengi base yeFrench expats, pakati pevamwe, vanofarira zvakanatswa cuisine uye mhepo yakasununguka. Ndakanga ndiriko nemusi weMuvhuro, ndisina kubatikana, asi ndichidya, pakabva pasimuka imwe Maserati dzvuku raiva nenhamba 1 kubva kuBangkok. A, pamwe French, munyoro, zvakanaka, anogona kunge ari mukomana wekutamba, akabuda nerudo rwake rweThai uye akakwaziswa noushamwari uye akaperekedzwa nevaridzi vaviri.
Hameno chikafu chacho nekuti ndizvo zvandavinga. Le Bordeaux, semaresitorendi mazhinji muFrance, ine yakamisikidzwa yemazuva ese menyu ye2 kana mana kosi mumutengo wakaderera, isingasviki mazana mashanu Baht. A la carte inopa inotonhora uye inodziya yekutanga, runyorwa rurefu rwemakosi makuru nehove kana nyama uye sarudzo yemadhizaini, ayo achaita kuti muromo wako unwe mvura paunenge uchiverenga. Wedzera kune iyi runyoro rwakanaka rweItaly, Chilean neFrench waini uye sarudzo yekudya kwakakwana haisi nyore.
Sekutanga ndakasarudza nyama yemombe carpaccio yakaisvonaka, yakasaswa neParmesan cheese uye basil. Sekosi huru ndaive nefilet mignon, yepakati zvakanaka. Izvozvo zvinoreva frying kwemaminitsi mana kumativi ose maviri, kuitira kuti pachine chakanaka, asi kwete chikuru, chidimbu chenyama tsvuku inonaka mukati. Yakanga yakabikwa zvakanaka, banga rakapinda naro zviri nyore kutamba uye nyama yakapfava yakave makomborero parurimi rwangu. Zvechokwadi izvo zvaisanganisira girazi rewaini, maviri kunyange, kwandakasarudza waini tsvuku yeChile.
Ini kazhinji ndinosiya madhiri ezvaari, asi zvinoyedza chaizvo kuverenga zviripo. Zvakadini ne sorbet mune puff pastry, yakakomberedzwa nechokoreti uye Grand Marnier muto? Cherry/chokoreti keke? Kana kuti omelette yekuNorway yakatsva neCalvados? Handina kudya chinhu chipi nechipi, kunyange bhodhi yechizi ine chizi yechiFrench, chokwadika, yaigona kundinyungudutsa.
Le Bordeaux iri, zvishoma kutaura, kwete chaizvo zvakachipa. Haisi resitorendi ye "Charlie's yakachipa", asi hee, nguva nenguva unogona kushandisa mari yakati wandei kupfuura zvakajairika manheru akakosha. Kune iyo carpaccio, filet mignon, magirazi maviri ewaini uye soda mvura ndakabhadhara inokwana 960 baht. Kwete mutengo wekubhadhara chikafu mazuva ese, asi kudya kwemanheru kuLe Bordeaux kwaikosha mari yacho.
Kuti uwane rumwe ruzivo (mepu, menyu, maawa ekuvhura) tarisa kune yavo yakanyatso itwa webhusaiti: www.bordeaux-restaurant-pattaya.com uye kuti uwane mumood, tarisa vhidhiyo pazasi kubva kuPattaya People:
[youtube]http://youtu.be/0gEHBTuApp4[/youtube]
Ndakazviziva kwenguva yakati rebei, chimwe chezvikonzero zvangu zvekuenda ikoko zviri pachena ndeye steak tartare (américain préparé). Nyangwe nezai mbishi yolk pane chakashata ipapo. Fresh fries uye chii chimwe chaungade? Inofadza kambani pamwe, asi chokwadi iwe unofanirwa kuuya nazvo iwe pachako.
Zvese mune zvese, mutengo hauna kunyanya kushata, uchifunga kuti iwe uri paresitorendi.
Pedzisa neFrench cheese uye imwe girazi tsvuku uye yekupedzisira asi kwete yeIrish Coffee. Yakagadzirwa maererano nemitemo yezvigadzirwa. Kune vanodya bhajeti, kazhinji zvinwiwa zvinowedzera bhiri, asi iwe unodei kana waregedza ...
Ndizvo chaizvo zvandinosuwa muPhitsanulok uye nerombo rakanaka ndiyo chete chinhu. Saka ndatenda nezano nekuti ini ndinoshandisa mazuva angu matatu muPattaya pagore kusangana nevanozivana uye kuva nechikafu chinonaka uye ini ndanga ndisati ndaziva iyi. Asi kana iri hafu inonaka sezvaunonyora, ini ndichagutsikana. Ndatenda
Zvakanaka kuverenga. Ini kazhinji ndinoenda kuPatrick, resitorendi yeBelgian iyo, mumaonero angu, yakanaka kwazvo uye inokwanisika, asi ini ndichaedzawo iyi.
Wadiwa Gringo, ndinovimba nechimedu chenyama chinonaka zvekuti hausi kuhodha zviri pakati nepakati zvakanaka? Uri kutaura pamusoro pechimwe chitsvuku chakanaka mukati. Ndofunga waireva zvepakati nepakati?
Kwete, Mathias, ndaitaura zviri pakati nepakati. Ndaratidzawo nguva yekubika yemaminetsi mana.
Ndokumbira utarise iyi link: http://www.askthemeatman.com/beef_photo_doneness_guide.htm
Iwe unosangana naColin de Jong, anonzi Elvis, kwese.
Zano rakanaka, ndatenda, zvirokwazvo ndichadya ikoko zvakare
Restaurant Le Bordeaux yave iripo kwemakore, zvechokwadi anopfuura makore gumi, uye kune akawanda akawanda maresitorendi akanaka munzvimbo iyoyo.
Haisiwo nharaunda yakashata kuseri kweTukcom, kune dzimba dzakanaka dzekurenda kuMozaik. Kwemakore Flamingo Hotel yaive nzvimbo yekusangana nevanhu vechiDutch kusvika Jaap maneja anzwa kubva kuna shefu kuti yakanga isisaite purofiti. Kwemakore, makambani echiDutch akauya kuzogara ikoko.
Uyewo tarisa hotera yakakwana uye yakagadziridzwa Zuva neHusiku.
Nakidzwa nekudya kwako
Rene
Uyewo yakanaka French restaurant.
http://www.auboncoinpattaya.com/chef.htm
Pratamnak panoperera soi 6 wobva watendeukira kurudyi; zviyo 9
Kudya kwakanaka
Ndanga ndichiuya kuresitorendi "Le Bordeaux" kwemakore. Kunze kwechipatapata mumhepo huru. Asi zvirokwazvo kwete sezvakanyorwa pamusoro munzvimbo ine tsvina. Enda unoona shamwari, izvi hazvina kunaka.
Chikafu chakanakisa. Izvo chete zvisingabatsiri ndezvekuti kana iwe uchida kudya nemunhu weThai uye iye achida kuodha chikafu cheThai, chinotengwa kumwe kunhu uye saka usazvigadzirira (kusvika kutanga kwa2013). Ndakafunga kuti yaishamisa zvikuru nokuda kweresitorendi yakanaka kudaro. Asi kunaka kwezvokudya "zvakagamuchirwa" zvakanakawo zvikuru. Iyo French cuisine muRestaurant Le Bordeaux inonakidza. Franky
Albert handei tinodya zvakanaka ikoko. Ndinogona here kuenzanisa neyandinofarira 'Restaurant Louis'. Sezvineiwo ndinofanira kumirira kusvika Kubvumbi.
Vanhu vanobva kukicheni yekuFrance. Edzai Le Saint Regis muPattaya, kirasi yepamusoro uye isingadhure.
Unonzwa kunge uri muMichelin* muEurope. Kune vese maBelgians neDutch, semuenzaniso, menyu yakazara yekugeza 599 usakanganwa foi gras 555555
Joseph naPatrick,
Ndatenda nezano, asi unogona here kuudza muverengi kuti maresitorendi aya anowanikwa kupi?
MuPattaya zvinoita sekunge zvakawandisa kuti uwane chero chinhu.
zvakanaka
Hapana dambudziko, unobva kuTreppasit kumagumo kune T, tendeuka kurudyi wakananga kuPattaty.
usati watyaira pasi pebhiriji, dzokera kuThepprassit pakati soi 7 ne9, tendeuka kuruboshwe kuMata Hari restaurant
Mabhanana achine frirtkot mumugwagwa uyu, pakatarisana neimba yakanaka uye Lou de Prijck restaurant, munhu wese wechiThai mukadzi anoziva rwiyo rwake pano pattaya pattay ... inonaka.