Guay Jub Nam Kon (ก๋วยจั๊บน้ำข้น), phonetically izvi zvinogona kudeedzwa se "gǔai jáb nám k̂ĥxn" = MaNoodles akakungurutswa mu5 spice soup. Icho chikafu chinonaka cheThai kune avo vanochida Noodle soup uye zvakare nyore kugadzira kumba.
Iwe unofarira kubuda kunze kwenzvimbo yako yekunyaradza kana zvasvika pakudya? Iwe uri mumwe munhu anoona chikafu chemuno nerwendo rutsva rwese rwaunotora? Yave nguva yekuti iwe ujairane naGuay Jub Nam Kon, chikafu chinonaka kubva kune ane mukurumbira. Thai cuisine.
Kwakabva uye nhoroondo
Thai cuisine inozivikanwa nekunaka kwayo, kutapira, kuvava uye umami flavour profiles. Guay Jub Nam Kon zvimwewo. Iro zita rinoturikira ku "mupunga wakakungurutswa musobho," uye ndiro isarudzo yakakurumbira mumisika yemigwagwa yeThailand. Kudya kwave kuchikosheswa kwezvizvarwa, nemhuri imwe neimwe ichiwedzera kusiyana kwayo kune resipi.
Ingredients uye flavour profile
Guay Jub Nam Kon muto unonaka une musanganiswa wakaoma wekunaka uye maumbirwo. Iyo yakakungurutswa mupunga noodles inoumba hwaro, ichishambira mune yakapfuma, inonhuhwirira muto. Iwe zvakare uchawana zvimedu zvenguruve, crispy yakakangwa gariki, nyowani coriander uye crispy bhinzi inomera. Chili mhiripiri, nyeredzi anise, sinamoni uye soy muto inogadzira inonhuhwirira, inotapira uye inonaka chiyero chinofadza kuravira kwako.
Recipe yeGuay Jub Nam Kon ye4 vanhu
Uri kutarisira kuGuay Jub Nam Kon? Zvikuru! Heino nzira yakareruka yekukubatsira iwe kugadzira iyi yechokwadi Thai dish kumba. Chii chaunoda:
- 200 magiramu emupunga noodles
- 300 gramu yenguruve yakaonda, yakachekwa zvishoma
- 4 mazai akaoma-akabikwa
- 4 clove yegariki, yakagurwa zvakanaka
- 2 nyeredzi anise
- 1 sinamoni tsvimbo
- 2 tablespoons ye soy muto
- 1 litre yenguruve stock
- Chitsama chebhinzi nhungirwa
- Fresh coriander, yekushongedza
- Chili mhiripiri, kuravira
Kugadzirira nzira:
- Pisai pani huru pamusoro pekupisa uye fry gariki kusvika kune goridhe uye crispy. Isai garlic kuitira gare gare.
- Mune pani imwechete fry nyama yenguruve. Kana nyama yakasviba, wedzera nyeredzi anise, sinamoni tsvimbo uye soy muto. Rega iite maminetsi mashomanana kuitira kuti zvinonaka zvipinde munyama.
- Zvino wedzera nyama yenguruve uye uuye kumota. Itai kuti iite kwemaminitsi makumi maviri pamoto muduku.
- Zvichakadaro, gadzira mupunga noodles maererano nemirayiridzo iri pasuru. Iwe unoda kuti vave al dente nokuti vanozobika zvakanyanya muchitoro.
- Wedzerai mazai akaoma-akabikwa kune muto uye regai vadziye kwenguva pfupi.
- Iye zvino inguva yekushandira ndiro. Kamura noodles pakati pembiya ina uye uise muto pamusoro pawo, uchiita kuti munhu wese awane chikamu chenguruve uye zai.
- Pedzisa ndiro imwe neimwe ine chitsama chebhinzi nhungirwa, pini yegoriki yawagadzira kare, uye sprigs shoma yekorianderi itsva. Unoda chidimbu chezvinonhuwira here? Woisa mhiripiri yakachekwa zvakanaka.
Uye voilà, iwe uchangobva kugadzira chikafu cheThai chechokwadi, mukicheni mako wega! Tora kanguva kuti unakidzwe nekubatana kwezvinonaka uye kunyaradza kwesobho inodziya.
Nakidzwa nekudya kwako!
Chikafu chinonaka, asi chenjerera paunenge uchiraira, mune dzimwe nzvimbo vanoisa zvidimbu zvehuku.
Kwandiri zvakati wedzerei, unogona kunhuwa usati wadya.