Youtiao kana Pa thong ko (kanyiwa yakakangwa) ine resipi

Thai cuisine ine akasiyana ekunze ekudya ayo anofadza kuravira kwako. Zvimwe zvezvinofadza izvi zvinowanikwa munzvimbo. Nhasi kudya kwemangwanani kwakabva kuChina: Youtiao, asi inozivikanwa muThailand sePathongko (ปาท่องโก๋), chiChinese donut.

Youtiao ihadha refu yegoridhe-yakadzika-yakakangwa yehupfu inowanzodyiwa kuChina uye kune dzimwe nyika dzekuMabvazuva neSoutheast Asia. Youtiao anowanzo kudyiwa kwekudya kwemangwanani sekuperekedza mupunga congee, soy mukaka kana wakajairika mukaka wakasanganiswa neshuga.

Kwakabva uye nhoroondo

Kwakatangira youtiao kubva kuNziyo Dynasty (960-1279 AD) muChina. Ngano ine mukurumbira inobatanidza kusikwa kweYoutiao kuhasha dzevanhu vachipokana naQin Hui, mutengesi ane mukurumbira wakakonzera kufa kwegamba renyika Yue Fei. Maererano nengano, matanda maviri emukanyiwa akanamatirana anofananidzira Qin Hui nemudzimai wake, vakakangwa pamwe chete senzira yekutsiva kwekufananidzira. Iyi nhoroondo uye tsika yakapa youtiao chirevo chakadzama mutsika dzeChinese pane kungodya chikafu chemangwanani.

Pa Thong Ko

MuThailand youtiao inozivikanwa se "Pa Thong Ko" uye inongodiwawo semunyika yaakabva, China. Aya akakangwa mukanyiwa ane nzvimbo yakakosha muThai mumigwagwa yechikafu uye chinhu chakakurumbira chekudya kwemangwanani, chinowanzo shandiswa nemukaka wakanyungudutswa unotapira kana pandan custard dipping sosi, iyo inopa snack yakasarudzika yeThai twist. Pa Thong Ko inowanzonakidzwa padivi pekapu inopisa yemukaka wesoya kana yechinyakare Thai kofi kana tii, ichigadzira musanganiswa wakakwana wekunaka uye maumbirwo anodiwa nevanhu veko nevashanyi.

Kugadzirira uye kusiyana
Kugadzirira kwekutanga kwePa Thong Ko muThailand kunotevera chinyakare resipi ye youtiao, uchishandisa mukanyiwa wakapfava weupfu, mvura, mbiriso uye munyu mushoma uye shuga. Mukanyiwa unokungurutswa, wochekwa kuita zvidimbu, uye mitsetse miviri inonamirwa pamwechete isati yadzika-yakakangwa mumafuta anopisa kusvika goridhe ratsvukira uye crispy. MuThailand, iwe unowanzo kuona kuti Pa Thong Ko inotapira zvishoma pane iyo yakasiyana mune dzimwe nyika, iyo inoenderana nekwavo kudiwa kwemaswiti mumasviki.

Kubatanidzwa kwetsika
Kubatanidzwa kweyoutiao muThailand kunoratidza kuchinjana kwetsika pakati pevatorwa vekuChina nevanhu vekuThai. Kwemakore, Pa Thong Ko akajairana neThai culinary tsika achichengeta akakosha maitiro. Uyu muenzaniso unoshamisa wekuti dhishi rinogona sei kutama uye kujairana nezvido zvemuno nezvaanofarira, richiramba richiri kubatanidza kune kwarinobva kutsika.

Ndokuwana kupi?
Pa Thong Ko inogona kuwanikwa munzvimbo dzekudya dzemumugwagwa, misika uye mune dzimwe dzimba dzekofi muThailand yese, kunyanya mumaawa emangwanani. Inowanzo tengeswa nevatengesi vane hunyanzvi muchinhu ichi, uye kutsva kwayo uye crispy magadzirirwo anoita kuti ive sarudzo isingadzivisiki yekukurumidza, inonaka yemangwanani kana snack.

Zvinoreva Cultural
SekuChina, Pa Thong Ko muThailand ine kukosha kwetsika kunodarika chikafu chete. Ichi chiratidzo chenhaka yakagovaniswa yetsika pakati peThailand neChina, uye chiyeuchidzo chenhoroondo yakapfuma yekutama uye kusanganiswa kwetsika muSoutheast Asia. Iyo ndiro inofarirwa kwete chete nekunaka kwayo, asiwo kune nyaya uye tsika dzainotakura.

Pa Thong Ko muenzaniso wakakwana wekuti madhishi echinyakare anogona sei kushanduka uye kubatana mutsika dzekudya dzeimwe nyika, kutsvaga imba nyowani uku uchibatanidza tsika.

Ingredients rondedzero yePa Thong Ko (yevanhu 4)

Nokuda kwehupfu:

• 500 magiramu eupfu hwegorosi
• 200 ml mvura inodziya (inenge 45 ° C)
• 1 tablespoon inoshanda yakaoma mbiriso
• 2 tablespoons shuga chena
• ½ teaspoon munyu
• 1 teaspoon yekubika hupfu
• 1 tablespoon yemafuta emuriwo, pamwe nekuwedzera kune frying

Nekuda kwe dipping sauce:

• Condensed mukaka (kuravira)
• Pandan custard (inosarudza, inogona kutengwa yakagadzirira-yakagadzirwa kana kuti iwe pachako)

Kugadzirira nzira

Kugadzirira mukanyiwa:

1. Activate yeast: Nyura shuga nembiriso mumvura inodziya wosiya zvimire kwemaminetsi angangoita 5-10, kusvikira musanganiswa wava furo. Izvi zvinoreva kuti mbiriso inoshanda.
2. Deeg made: Mundiro huru, sanganisa hupfu hwegorosi nemunyu nehupfu hwekubikisa. Wedzera musanganiswa wembiriso uye 1 tablespoon mafuta emiriwo. Sakanidza zvose pamwe chete zvakanaka uye wobva wakanya panzvimbo yakasvibiswa kusvikira yakatsetseka uye yakanyunguduka mukanyiwa, anenge maminetsi gumi.
3. Kutanga kusimuka: Isa mukanyiwa mundiro ine mafuta zvishoma, vhara nemucheka wakanyorova, uye rega usimuke munzvimbo inodziya kweinenge awa, kana kusvika mukanyiwa wapetwa kaviri muhukuru.

Pa Thong Ko kuumba nekukacha:

4. Bvisa mukanyiwa: Shandura mukanyiwa panzvimbo ine upfu zvishoma uye ugoitenderedza kusvika 1cm ukobvu.
5. Kucheka: Cheka mukanyiwa kuita mitsetse inenge 2 cm yakafara uye 10 cm kureba. Tora zvimedu zviviri wozvidzvanya pamwechete pakati.
6. Kusimuka kwechipiri: Isa zvimedu zvekanyiwa zvakaumbwa panzvimbo ine furawa, vhara nemucheka, uye usiye kuti zvisimuke kwemamwe maminitsi 15-20.
7. Frying: Pisai huwandu hwakawanda hwemafuta emuriwo mupani yakadzika kusvika 180°C. Fry iyo Pa Thong Ko mumabhechi, uchitenderedza dzimwe nguva, kusvika goridhe shava uye yazvitutumadza, anenge 2-3 maminetsi padivi. Rega vadonhe pabepa rekicheni.

Kushumira:

8. Kushumira: Shandisa iyo Pa Thong Ko ichidziya nemukaka wakakonyedzwa uye/kana pandan custard semuto wekudhibha.

Tips:

• Kuti uwedzere chiyero kune kuravira, iwe unogona kuwedzera pini yekinamoni kana vanilla yakatorwa pahupfu.
• Iva nechokwadi chokuti mafuta haapise; kana zvisina kudaro Pa Thong Ko inogona kushava nekukasira kunze, asi mukati musati mabikwa.

Pa Thong Ko chikafu chinonaka chemangwanani kana chikafu chinofadza vese vana nevakuru. Edza nemadips akasiyana kuti ugadzire chiitiko chitsva chekuravira nguva dzese!