Phat mi Khorat (yakakangwa mupunga noodle dish)
Phat Mi Khorat, chikafu chine mukurumbira muNakhon Ratchasima, kurungisa-akakangwa noodles ane muto wakakosha, unonaka neSom Tam.
Phat mi Khorat kana Pad mee Korat (ผัดหมี่ โคราช) imhando yeThai-yakakangwa-yakakangwa mupunga noodle dish inowanzo shandiswa nepapaya saladhi (som tam). Iwo akaomeswa mupunga noodles ane akawanda mavara chinhu chakasarudzika che phat mi Khorat.
Iyo ndiro inogadzirwa neakaomeswa mupunga noodles, gariki, shallot, nyama yenguruve, munyu soya, bhinzi, muto wehove, shuga yemichindwe, mhiripiri tsvuku, dema soy muto, mvura, chitubu hanyanisi uye bhinzi inomera. Dzimwe nziyo dzinogonekawo.
Phat mi Khorat ingangove chikafu chakatanga kare, apo Nakhon Ratchasima yainyanya kugarwa nevarimi. Panguva iyoyo, mupunga wekare waichengetwa uye masahwira akaomeswa omupunga akabva agadzirwa kubva pauri. Mumitambo yechitendero, phat mi Khorat inoshumirwa nekuda kwekureruka kwayo uye zviri nyore zvinhu.
Iyo flavour mbiri ye "Phat Mi Khorat" yakaoma uye yakapfuma. Inosanganisa yakajairwa kuvava, kutapira, munyu uye kunhuwirira kunowanikwa muThai cuisine. Iwo ma noodles anobvongodzwa-akakangwa nemusanganiswa wezvigadzirwa zvakaita setamarind, muto wehove, shuga, chili, uye dzimwe nguva nzungu, tofu uye zai. Mune zvimwe zvakasiyana, miriwo yemunharaunda nemishonga inowedzerwawo, ichipa ndiro inonhuhwirira uye kuravira.
Kana ukasashandisa iwo chaiwo mupunga noodles kubva kuKhorat, une imwe dishi inozivikanwa: Pad Thai!
Phat mi Khorat ingredients list uye resipi yevanhu 4
Phat Mi Khorat, inozivikanwawo sePad Mee Korat, chikafu chinozivikanwa cheThai chakatangira mudunhu reNakhon Ratchasima, inozivikanwawo seKorat. Iri ndiro rakafanana nePad Thai, asi rine kuravira kwakasiyana uye rinowanzogadzirirwa kuoma uye spicier. Heino resipi yevanhu 4:
Zvinoshandiswa
Zvemuto:
- 3 tablespoons ye tamarind paste
- 3 tablespoons yehove muto
- 1 tablespoon yakasviba soy muto
- 2 tablespoons palm sugar (kana shuga tsvuku)
- 1 teaspoon pasi chili poda (kana kuravira)
Zvema noodles:
- 200 magiramu mupunga noodles (flat, sekushandiswa kwePad Thai)
- 2 tablespoons yemafuta emichero
- 4 clove yegariki, yakagurwa zvakanaka
- 200 magiramu ehudyu yehuku, akacheka kuita zvidimbu zvitete
- 1 karoti yakakura, julienne akachekwa
- 1 tsvuku tsvuku, julienne akachekwa
- Chitsama 1 chebhinzi
- 4 chitubu hanyanisi, akacheka kuita 2 cm zvidimbu
- 2 mazai
- 1 tsama yenzungu dzakachekwa (yekushongedza)
- 1 lime, akachekwa kuita wedges (yekushongedza)
- Fresh coriander (yekushongedza)
Kugadzirira nzira
- Kugadzirira sauce:
- Sanganisa tamarind paste, hove muto, yakasviba soy muto, palm shuga uye chipfu mundiro. Gadzirai zvakanaka kusvikira shuga yanyunguduka. Kuisa parutivi.
- Kugadzirira noodles:
- Soka mupunga wemupunga mumvura inodziya kusvikira wapfava asi uchinamira (anenge 5-10 maminetsi). Bvisa uye uise parutivi.
- Kubika:
- Pisa mafuta muhombe huru kana pani inopisa pamusoro pekupisa. Wedzera garlic uye fry kusvika kunhuhwirira.
- Wedzera zvidya zvehuku uye fry kusvika pakuda kuita.
- Wedzera karoti uye pepper. Itai-fry kwemaminitsi mashomanana kusvikira miriwo yakanyorova zvishoma.
- Sunda zvinhu zvose kumucheto wewoki uye utsemure mazai pakati. Dzvanyai mazai zvishomanana musati maasanganisa nezvimwe zvese.
- Wedzera ma noodles akanyorova uye udururire pamusoro pemuto wakagadzirirwa. Ita-fry zvakanaka, kuitira kuti ma noodles atore muto uye zvose zvakanyatsosanganiswa.
- Isa bhinzi nhungirwa nespring hanyanisi uye fry kwemamwe maminetsi mashoma.
- Kushumira:
- Shumira iyo Phat Mi Khorat inopisa, yakashongedzwa nenzungu dzakachekwa, coriander nyowani uye lime wedge.
Nakidzwa neyako yekumba Phat Mi Khorat!
Ndeipi yekudyira yeThai yandinogona kuwana iyi muAmsterdam Pat Mi Khorat Som Sam ndinokutendai
Makorokoto kune munyori weiyi nhevedzano uye zvakare kunyaradza manzwi evazhinji vasingade Thai cuisine uye iyo isingakwanise kuenzaniswa neEuropean cuisine. Vanhu ivavo vangangoziva soup yenoodle uye mupunga wakakangwa uye chikafu chemumugwagwa chiri nyore asi chinonaka kwazvo, asi pamwe havasati vamboravira zviri nani Thai cuisine!? Zvinonzi Tina Turner aifarira chikafu cheThai uye chibvumirano chake chaingova nechirevo chekuti chikafu cheThai chaifanira kuwanikwa kwaari husiku ihwohwo. Kune vamwe vese akange asina zvishuwo zvakakosha uye izvi zvakasiyana nevamwe maartist vaive nebhuku remugwagwa dzimwe nguva 200/300 mapeji ane zvishuwo !!! Yakareruka asi inoshamisa Grande Dame uye muimbi mukuru!
Wadiwa Jan, uri pachokwadi. Ndichangodzoka kubva kuresitorendi iri pazasi peKao Yai National Park muNakhon Nayok. Ndakadya ipapo nemukadzi wangu neshamwari dzeThai. Yakanyanya munharaunda, mhembwe uye nguruve yemusango. Zvainaka. Asi ini ndinofungidzira kuti hazvisi pamenyu muPattaya, Phuket uye Hua Hin. Chikafu cheThai chakanyanya kudarika chinodyiwa nevashanyi.
Mudzimai wangu anobva kuKorat uye akabva ikoko aine makore gumi.
Mi Korat haana kumbovakanganwa uye pese pataibhururuka nendege tichidzokera kuHolland aive nemapaki mashoma emanoodles naye. Iniwo ndinozvifarira.
Pamabiko edu ekuonekana muNetherlands akagadzirira vakadzi gumi vechiThai.
Zvino usarega shamwari ichidya izvi.
Chikafu ichi chakanyanya kumatunhu.
Chikafu chinonaka... Reminds me of my mother's bami goreng
Mudzimai wangu anobva kuDan Khun Thot, mudunhu reKorat, kwaunogona kutenga rudzi rwemupunga wemupunga muzvitoro usingawanikwe kumwe kunhu muThailand, inyanzvi yedunhu.
Kana isu tiine mukana, stock inotumirwa kuEurope.
Ehe inyaya yekuravira, asi kana mabikirwo ari pamusoro akagadzirwa nemhando iyi yema noodles ipapo iwe unonakidzwa nazvo.
Gr. Arno