Mu ping (yakabikwa uye yakakangwa nyama yenguruve padanda)

Mu ping kana Moo ping (หมูปิ้ง) idhishi remuIsaan remumugwagwa. Mu ping imhando yeThai yakagochwa yenguruve pane skewer yakabikwa necoriander, mhiripiri uye gariki. Nyama yacho inogochwa pamarasha. Mu ping ine mabikirwo akawanda akasiyana, imwe neimwe ine marinade akasiyana. Kokonati mukaka wakakosha nekuti unonyorovesa nyama yenguruve.

Mu ping, kana Thai grilled pork skewers, inodiwa yemumugwagwa muThailand iyo yakawana mukurumbira muna 1952 nekuuya kwengoro dzechikafu dzakashandurwa kuita ngoro dzevatengesi mumigwagwa. Aya skewers anonaka anogona kuwanikwa mumigwagwa yeThailand uye akakodzera chero nguva yezuva, kubva pakudya kwemangwanani kusvika kudya kwemanheru. Kugadzirira mu ping kunoda kutarisisa kune zvakadzama, kubva kune marinade kune nzira iyo nyama yenguruve yakasungirirwa paskewers. Sarudzo yakanakisa yenyama inguruve fudzi kana mutsipa wenguruve, nekuda kwechiyero chakanyanya chenyama yakaonda, mafuta uye tsandanyama, izvo zvakakosha kune juiciness uye inonaka ye skewers. Chikamu chakakosha chemushonga zvakare kuti nyama inosungirirwa sei pa bamboo skewers; nyama inofanira kutemwa kuita zvidimbu zviduku uye kuiswa pedyo pamwe chete pa skewer kudzivirira kuoma uye kuchengetedza juiciness panguva yekubika.

Marinade yemu ping yakakosha uye inosiyana kubva kune mutengesi kuenda kune mutengesi, asi zvinowanzoitika zvinosanganisira coriander midzi, garlic, white peppercorns, palm shuga, hove muto, chiedza / nhete soy muto, oyster muto, uye dzimwe nguva hupfu hwekubika sechinyoro. Izvi zvose zvakakanyiwa uye zvakasanganiswa nenguruve, iyo inobva yanatswa kwemaawa akawanda kuti zvibvumira kuti zvinonaka zvipise. Panguva yekubikira, nyama dzimwe nguva inogezwa nemukaka wekokonati kuti irambe yakanyorova uye kukurudzira caramelization. Mu ping inogarwa nemupunga unonamira uye dzimwe nguva nemuto wekunyudza, kunyangwe nyama yacho pachayo inonaka zvekuti inogona kudyiwa isina muto.

Mu ping inopihwa nemupunga unonamira uye nam chim chaeo. Nam chim chaeo kana (nam jim jeaw, Thai; แจ่ว) muto unonhuwirira unoenda nenyama yakagochwa uye une chillies akaomeswa, muto weraimu, muto wehove, shuga yemichindwe uye mupunga wakakangwa. Muto wacho unoratidzwa nekusanganiswa kwayo kwakaoma kwezvinonhuwira, zvinovava uye zvinotapira, pamwe chete nemvura yayo uye inonamira zvishoma.

Mu ping yakanakira kudya kwemangwanani kana sechikafu sezvo zviri nyore kuwana mumugwagwa uye tsvina yakachipa.

Nam chim chaeo kana (nam jim jeaw, Thai; แจ่ว)

Zviitire iwe pachako

Kuti uwane resipi yechokwadi yeMu ping, kana Thai yakagochwa yenguruve skewers, yevanhu 4, iwe uchada zvinotevera zvinongedzo:

Zvinoshandiswa

• Nyama yenguruve: 900 magiramu enguruve pafudzi kana mutsipa, akachekwa zvishoma.
• Marinade:
  • 4 tablespoons akachekwa zvakanaka coriander midzi kana madzinde.
  • 7 clove huru garlic, yakanyungudutswa.
  • 1 tablespoon white peppercorns.
  • 130 gramu shuga yemichindwe, yakagadzirwa zvakanaka kana yakanyungudutswa.
  • 3 tablespoons yehove muto.
  • 2 tablespoons dzakaonda / chiedza soy muto.
  • 2 tablespoons oyster sauce.
  • 1 teaspoon baking powder (kusarudza, se tenderizer).
• Zvimwe:
  • Inenge ¾ kapu yemukaka wekokonati kuti ubate nyama yenguruve uchibika.
• Usati washumira:
  • Mupunga wanamira uye/kana Thai papaya saladhi (Som Tam), zvokusarudza.
• Supplies:
  • Bamboo skewers, yakanyoroveswa mumvura kwemaawa 2-3.

Kugadzirira nzira

1. Kugadzirira marinade: Gadzira paste nekusanganisa pamwe midzi yekorianderi kana madzinde, gariki uye mhiripiri chena. Sanganisa paste iyi mundiro huru nenguruve, shuga yemichindwe, muto wehove, soy muto, oyster muto, uye hupfu hwekubika. Iva nechokwadi chokuti nyama yakavharwa zvakanaka ne marinade. Dhavhara uye rega iite marinate mufiriji kwemaawa 3-4.
2. Kugadzira skewers: Sungai nyama yenguruve yakasvibiswa pane yakanyoroveswa bamboo skewers. Ita shuwa kuti zvidimbu zvenyama zvakaiswa padhuze kuti zvisaome panguva yekugocha.
3. Kunyorera: Grill the skewers pamusoro pemazimbe anopisa-epakati kusvikira aita zvishoma zvishoma kunze uye akabikwa mukati. Muchikamu chekutanga chekubika, tsvaira mukaka wekokonati pamusoro penyama kuti igare ine muto. Kamwe kunze kunopisa zvishoma, rega kuparadzira mukaka wekokonati.
4. Kushumira: Shandisa mu ping inodziya nemupunga wakanamira uye pamwe Thai papaya saladhi (Som Tam) kuti uwane chikafu chakakwana.