Nhasi dhishi rehove: Miang Pla Too (muriwo, noodles uye mackerel yakakangwa) เมี่ยง ปลา ทู "Miang Pla Too" chikafu chechinyakare cheThai chinova muenzaniso wakanaka wekudya kweThai mune zvese zviri zviviri zviri nyore uye nekunaka kwacho kwakapfuma. Zita rokuti "Miang Pla Too" rinogona kushandurwa se "mackerel snack wrap", iyo inoreva izvo zvakakosha uye nzira yekushumira.

Kunaka uku kunosanganisira mackerel yakabikwa kana yakakangwa, masahwira emupunga akaviriswa ane khanom jeen, lettuce mashizha, herbs uye mbiya yakakosha chilisoso. Miang pla inonakidza Thai dish iyo inofanirwa kudyiwa zvishoma nezvishoma uye nekuchenjerera: iwe unotanga nechidimbu chelettuce, chaunozadza nemupunga noodles, herbs uye chidimbu chehove. Nyura pasuru yacho mumuto wechili, isa mumuromo mako uye unzwe kunakidza kwekunzwa! Iwe unogona kuisa pamwe chete pasuru pachako nezvimwe zvinoshandiswa senge shallots nenzungu dzakakangwa.

Kuravira kweMiang Pla Too kwakareruka, kutsva uye kunonhuwirira. Chikafu chinonaka, chiri nyore kudyiwa chezhizha kana pazuva rinopisa. Kana iwe uchienda kupikiniki, Miang Pla Too isarudzo yakanaka. Zvechokwadi, kana iwe usingadi mackerel, unogona kushandisa mamwe marudzi ehove.

Kunyanya muto unokosha pakuravira. Garlic, mhiripiri yeThai, coriander, muto wehove, shuga yemichindwe uye muto weraimu zvinoshandiswa kune izvi.

Kwakabva uye nhoroondo

  • Origin: Miang Pla Too inowana midzi yayo mune dzakapfuma tsika dzekudya dzeThailand. Mabviro ayo chaiwo akaoma kuronda, asi dhishi rinoratidza kuwanikwa kwenzvimbo kwezvigadzirwa uye kufarira kwezvitsva, zvinonhuhwirira uye zvinonhuwirira.
  • Kukosha kwetsika: Ichi chikafu chinopfuura chikafu chete; icho chikamu chemagariro uye tsika machira eThailand. Inowanzo shandiswa panguva yekuungana kwemhuri kana zviitiko zvekushamwaridzana, uko kugovera Miang Pla Too kunoonekwa senzira yekusimbisa zvisungo.

Zvakanyanya

  • Zvinoshandiswa: Musimboti weMiang Pla Too idiki, yakagochwa kana yakakangwa mackerel (Pla Too). Izvi zvinoshandiswa nemhando dzakasiyana-siyana dzakadai seginger itsva, shallots, chilies, garlic, lime, uye dzimwe nguva zvidimbu zvechindwe kana coconut shuga.
  • Kushumira nzira: Chinhu chakasarudzika pamusoro pendiro iyi nzira yekupihwa kwairi kuitwa. Izvo zvinongedzo hazviwanzo kusanganiswa, asi zvinopihwa zvakasiyana, zvichibvumira vanodya kuti vagadzire yavo 'kuputira' vachishandisa betel kana lettuce mashizha sehwaro.

Flavour profiles

  • Kuoma kwema flavour: Kuravira kweMiang Pla Too musanganiswa unopindirana wekutapira, kuvava, kunhuhwirira uye munyu. Hutsva hwemakwenzi uye kupinza kwechichi chinosiyanisa zvakanaka nemafuta akapfuma, kuravira kwemackerel.
  • Texture: Pamusoro pekuravira, kugadzirwa kwakakosha zvakare. Iyo crispiness yemiriwo mitsva inofamba zvakanaka nekunyorova kwehove.

 

1 mhinduro ku "Miang Pla Too (muriwo, noodles uye mackerel yakakangwa)"

  1. Henk anoti kumusoro

    Kuda izvi.

    Mudzimai wangu wechiThai anowanzo chinjanisa, semuenzaniso, mabhesi emugungwa, mussels uye/kana mavenus shells.
    Chokwadi, farira :))


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