La Tiang (snack ne shrimp, nyama uye nzungu)

La Tiang (ล่าเตียง) chikafu chekare uye chine mukurumbira cheumambo. Iyo inozivikanwa kubva mudetembo reKap He Chom Khrueang Khao Wan rakanyorwa panguva yekutonga kwaMambo Rama I neMuchinda weCrown uyo akazova Mambo Rama II. Chikafu chacho chine kuzadzwa kweshrimp yakachekwa, nyama yenguruve, uye nzungu dzakaputirwa pamwechete muchimiro cheskweya chemutete, mesh-senge omelet wrapper.

La Tiang ine zvikamu zviviri. Iyo square omelette wrapper uye kuzadzwa kwakaitwa nyama yenguruve, shrimp, nzungu dzakakangwa, garlic uye coriander. Chikafu chacho chinorungwa nemhiripiri, muto wehove uye coconut palm sugar. Kutanga shallots, coriander, garlic uye pepper zvakachekwa zvakanaka. Izvi zvakakangwa pamwe chete uye ipapo nyama yenguruve yakachekwa, shrimp yakachekwa uye nzungu dzakakangwa zvinowedzerwa. Chinhu chose chinorungwa nemuto wehove uye coconut palm shuga uye inonakidzwa.

Ichi chikafu chekare muenzaniso wakanaka wezvakanatswa uye zvakaomarara zvinoratidzira zvinoratidzira Thai cuisine. La Tiang inosanganisa zvinotapira, zvine munyu, uye dzimwe nguva zvinonhuwirira zvishoma muchiyero chakapfava, zvichiita kuti ive inofarirwa pakati pevanoda zvechinyakare zveThai.

Hwaro hweLa Tiang itete, crispy pancake kana crepe, yakagadzirwa kubva kune batter inowanzo ine hupfu hwemupunga. Izvi zvinopararira semucheka mutete mupani kuti ugadzire chiedza uye mhepo. Kuzadza kunosanganisira musanganiswa wezvakachekwa zvakatsetseka senge shrimp, nyama yenguruve, tofu, uye dzimwe nguva huku, pamwe nemiriwo yakachekwa zvakanaka yakaita semakarotsi, makabheji uye bhinzi. Kuzadza kunorungwa nemusanganiswa weThai herbs nezvinonhuwira, zvinosanganisira garlic, coriander, uye mhiripiri, uyezve yakanyungudutswa kana kubikwa.

Imwe yeakasarudzika maficha eLa Tiang ndiyo nzira yainoshumirwa. Iyo crepe yakaonda inowanzo kukungurutswa kana kupetwa kutenderedza kuzadza, zvichiita kuti ive nyore uye inoyevedza snack. Inogona kuve yakashongedzwa nemimwe zvinonhuwira, zvakadai semashizha matsva ekorianderi, uye inoshandiswa nemhando dzakasiyana-siyana dzekucheka, iyo inowanzonzi inotapira chili sauce kana tamarind sauce.

La Tiang haingori chapupu chehunyanzvi hwekugadzira muThailand, asiwo chiratidzo chenhoroondo yayo yetsika. Inoonekwa sechikafu chehumambo, chine mabviro ayo mukicheni yemuzinda weSiam yekare, kwayakagadzirirwa vanokudzwa. Chikafu ichi chakapfuudzwa mumazana emakore uye chinoramba chichizivikanwa nevagari venzvimbo uye vashanyi vachitsvaga yechokwadi yeku Thai yekudyira chiitiko.

Nepo La Tiang ingave isingazivikanwe pasi rese sezvimwe zvidya zveThai zvakaita sePad Thai kana Tom Yum Goong, inopa yakasarudzika yekuravira iyo inoratidza kusiyana uye kupfuma kweThai cuisine. Kutsvaga La Tiang kunze kweThailand kunogona kuve kwakaoma, asi muThailand pachayo inogona kuwanikwa mumisika, zvitoro zvemumigwagwa, uye nehunyanzvi vatengesi vezvikafu, kunyanya munzvimbo dzinozivikanwa nemidziyo yavo yechinyakare yeThai.

Gadzirira La Tiang iwe pachako

Kuti ugadzire La Tiang, chikafu cheThai, unoda musanganiswa wezviyo zvezvose crepes uye kuzadza. Heino resipi yakakosha inoshandira vangangoita vanhu 4. Iyi resipi inochinjika kune yako yekuravira zvaunofarira uye kuwanikwa kwezvinhu.

Zvinoshandiswa

Kune crepes:

• 1 kapu yeupfu hwemupunga
• 2 maspuni tapioca hupfu
• 1½ mukombe wekokonati mukaka
• 1 zai, rakarohwa zvishoma
• ½ teaspoon munyu
• 1 teaspoon yehuga
• Mafuta, ekubika

Zvekuzadza:

• 200 magiramu akachekwa shrimp (yakacheneswa uye yakapepetwa)
• 150 magiramu akachekwa nyama yenguruve (kana huku, kana achida)
• 100 magiramu e tofu, akapwanyika
• 1 karoti, julienne akachekwa
• 1 kapu yakachekwa zvakanaka kabichi
• ½ kapu yakachekwa bhinzi mabukira
• 2 clove yegariki, yakagurwa zvakanaka
• 2 maspuniji akachekwa coriander midzi (kana madzinde kana midzi isipo)
• 2 tablespoons oyster sauce
• 1 tablespoon ye soy muto
• 1 teaspoon yehuga
• ½ teaspoon yakagayiwa mhiripiri
• Mafuta, kubika

Sarudzo yekushandira:

• Fresh coriander mashizha
• Sweet chili sauce kana tamarind muto

Kugadzirira nzira

Kugadzira crepes:

1. Sanganisa hupfu hwemupunga, hupfu hwetapioca, munyu, uye shuga mundiro.
2. Wedzera mukaka wekokonati uye zvishoma kurohwa zai. Rova kusvikira yatsetseka.
3. Pisa mafuta mashoma mupani diki inopisa pamusoro pekupisa.
4. Dururirai mutete wakatsetseka mupani, uchitenderedza pani kuti upfeke zvakaenzana pasi.
5. Bika kusvikira micheto yaoma uye pakati pakasimba, wozoshandura uye gadzira zvishoma kune rumwe rutivi. Dzokorora nebatter yasara. Isa crepes parutivi.

Gadzirira kuzadza:

1. Pisa mafuta mupani woisa garlic nemidzi yekorianderi. Fry kusvika kunhuhwirira.
2. Wedzera nyama yenguruve (kana huku) uye shrimp. Bika kusvika wapedza.
3. Wedzera tofu, karoti, kabichi uye bhinzi mabukira. Shingairira-fry kusvikira miriwo yakanyorova asi ichiri kuputika.
4. Mwaka neoyster muto, soy muto, shuga, uye mhiripiri chena. Sanganisa zvakanaka uye gadzira kusvikira wapisa.

Kushumira:

1. Isa imwe yekuzadza pane crepe, peta kana kupeta.
2. Gadzira nemashizha matsva ekorianderi uye ushumire ne sweet chili sauce kana tamarind sauce.

Iyi resipi ndiyo nhungamiro yekutanga kugadzira La Tiang. Inzwa wakasununguka kugadzirisa kuzadza kune zvaunofarira, semuenzaniso nekuwedzera mimwe miriwo kana kusiyanisa marudzi enyama. Nakidzwa nekubika uye kugovera chikafu chinonaka, chechinyakare cheThai!