Khao Moo Daeng (Nguruve Yakakangwa ine Muto mutsvuku)

Khao Moo Daeng ข้าวหมูแดง chikafu chinobva kuChina. Unogona kuzvitenga sechikafu chemumugwagwa muHong Kong uye zvakare muThailand. Ndiyo imwe yezvokudya zvakajairika zvezuva nezuva. Khao Moo Daeng ine ndiro yemupunga yakafukidzwa nenguruve yakakangwa, zvimedu zvishoma zvesoseji yeChinese uye muto mutsvuku unotapira. Kudya kwakafanana neBabi Pangang, asi kuravira kwakasiyana.

Shanduro chaiyo yezita iri "mupunga une tsvuku yenguruve", iyo inoreva hunhu dzvuku ruvara rwenyama. Muvara uyu unowanzo kuwanikwa nekuita marina uye kubika nyama mumusanganiswa we soy muto, oyster muto, garlic, uye zvimwe zvinonhuwira, izvo zvinopa iyo yakawanda, yakaoma kunzwisisa. Khao Moo Daeng muenzaniso wakanakisa wekusiyana uye kupfuma kweThai cuisine, kuunza pamwechete pesvedzero yeChinese yekubikira matekiniki uye zvinonaka zvemuno uye zvinongedzo.

Khao Moo Daeng nyama yakagochwa kana yakakangwa kusvika yaita crispy uye inoshandiswa negaka rakachekwa, shallots uye rakachekwa rakaomeswa dhadha zai. Kunze kwemuto unotapira, unogonawo kusarudza soy muto, chili vhiniga uye nam phrik phao. Kune inonaka kwazvo Khoa Moo Daeng, enda kuChinatown kana pedyo neHua Lampong chiteshi chechitima. Rimwe zano ndiThanee Khao Moo Daeng - Yakakangwa & Bbq Pork Rice mumugwagwa wePhaholyothin padhuze nechiteshi cheBTS Ari. Chikafu chiri nyore uye chinonaka.

Kwakabva uye nhoroondo

Kunyangwe Khao Moo Daeng iri chikamu chakakosha cheThai cuisine, midzi yaro iri mutsika dzeChinese dzekubika. Iyo ndiro yakapesvedzerwa nevatorwa vekuChina vakagara muThailand kwemazana emakore. Ava vabvakure vakauya nehunyanzvi hwavo hwekubika uye mabikirwo, izvo zvakazosangana zvishoma nezvishoma nechikafu cheko. Nzira yekugocha uye kubikisa nyama ine muto unotapira uye munyu wakafanana neCantonese cuisine, asi vhezheni yeThai inoshandisa zvigadzirwa zvemuno uye zvinonaka senge Thai chili paste uye miriwo mitsva.

Zvakanyanya

Khao Moo Daeng inowanzo shandiswa nemupunga wejasmine wakabikwa, muto unotapira-uye-wakavava (kazhinji une tamarind-based), uye kazhinji uine zvimwe zvinongedzo zvakaita semazai akaoma-akabikwa, magaka, uye cilantro. Chinhu chakasiyana-siyana chendiro ndiro muto mutsvuku unodururwa pamusoro penyama uye mupunga. Uyu muto musanganiswa wemvura yekubikira kubva munyama, yakakodzwa nechibage kana imwe thickening agent, uye yakafumiswa nekuwedzera zvinonhuwira uye dzimwe nguva kubata kwemweya.

Flavour profiles

Iyo flavour profile yeKhao Moo Daeng musanganiswa wakaenzana wekutapira, munyu, kuvava uye umami. Kutapira kunobva kushuga mune marinade uye muto, nepo munyu unobva kune soy muto uye oyster muto. Iyo acidity inowanzopiwa nemidziyo yemativi, yakadai semuto unotapira uye unovava kana miriwo yakakanyiwa, uye umami inobva kune yakapfuma, yakadzika inonaka yenyama yakakangwa uye oyster sauce. Chikafu ichi chinoratidza zvakajairwa neThai zvakajairwa kune yakaoma flavour musanganiswa uye kukosha kwekuenzanisa pakati pekunzwa kwakasiyana kwekunaka.

Zviitire iwe pachako

Kune inonaka Khao Moo Daeng yevanhu vana iwe unoda zvinotevera zvinoshandiswa.

Rondedzero yezvigadzirwa

Yenguruve yakakangwa:

• 800 gramu yenguruve chiuno kana yenguruve mutsipa
• 2 tablespoons chiedza soy muto
• 2 tablespoons yakasviba soy muto
• 2 tablespoons oyster sauce
• 1 tablespoon hoisin muto
• 2 tablespoons uchi kana shuga
• 2 clove yegariki, yakagurwa zvakanaka
• 1 teaspoon white pepper
• Chipunu chemunyu
• Chikafu chitsvuku chemavara (chisarudzo, chechokwadi chemavara matsvuku)

Zvemuto:

• 2 tablespoons shuga
• 4 tablespoons chiedza soy muto
• 2 tablespoons oyster sauce
• 200 ml yehuku stock kana mvura
• 1 tablespoon cornstarch, yakanyungudutswa mu 2 tablespoons mvura

Nekushongedza uye side ndiro:

• Mupunga wejasmine wakabikwa (anenge 200 gramu usina kubikwa)
• 4 mazai akaoma-akabikwa, hafu
• Cucumber zvimedu
• Fresh coriander
• Pickled muriwo (optional)

Kugadzirira nzira

Nyama yenguruve:

1. Marinate nyama: Mundiro, sanganisira chiedza che soy sauce, rima soy sauce, oyster sauce, hoisin sauce, uchi kana shuga, garlic, pepper chena, munyu, uye madonhwe mashomanana ezvokudya zvitsvuku (kana uchishandisa). Wedzera nyama yenguruve, kuve nechokwadi kuti yakanyatsoputirwa ne marinade. Rega nyama iende mufiriji kweanenge maawa maviri, asi zviri nani usiku hwose kuti uwedzere kunaka.
2. Kugocha nyama: Preheat oven kusvika 180 ° C. Isa nyama yenguruve yakakanyiwa pabheji rekubikira rakaputirwa nepepment pepa uye gadzira kwemaminitsi anenge 25 kusvika ku30, kana kusvika nyama yakabikwa. Baste nyama pakati penguva yekubika ne marinade yakasara yekuwedzera kunaka uye kupenya.
3. Cheka nyama: Mushure mekugocha, regai nyama igare kwemaminitsi gumi. Zvadaro woicheka kuita zvidimbu zvitete.

Muto:

1. Gadzira sauce: Muchidimbu chiduku, sanganisira shuga, chiedza che soy sauce, oyster sauce, uye huku yehuku kana mvura. Uyai nemusanganiswa wacho kumota uye regai iite maminetsi mashomanana.
2. Wedzera muto: Wedzera cornstarch yakanyungudutswa kumuto uye simbisa kusvikira muto wakora. Bvisa muto kubva pakupisa.

Kushumira:

1. Gadzira mupunga: Shumira zvimedu zvenguruve yakakangwa pamubhedha wemupunga wejasmine.
2. Wedzera garnishes: Isa mazai ane hafu akaoma-akabikwa, cucumber slices, uye cilantro itsva mundiro. Dururirai muto unodziya pamusoro penyama nemupunga.
3. Shumira nemiriwo yakakangwa: Kana ukashandisa miriwo yakakanyiwa, ipa padivi.

Nakidzwa nekunaka kwako Khao Moo Daeng!