Khanom mo kaeng (inotapira coconut pudding) ine resipi

Nhasi dhizeti inonaka uye zvakare imwe yeanofarirwa nemunyori wechinyorwa ichi: Khanom mo kaeng, inotapira coconut pudding ine nhoroondo yehumambo.

Khanom mo kaeng (ขนมหม้อแกง) chidyiwa chechinyakare cheThai. Inofanana neimwe mhando yecustard yakasimba kana flan. Khanom mo keng inogadzirwa nemukaka wekokonati, mazai, shuga yemichindwe, shuga chena, munyu, shallots uye mafuta mashoma. Kune zvakawanda zvakasiyana-siyana zvendiro. Rudzi rwe sitachi rinoshandiswa rinowanzo shandiswa taros, asi bhinzi dzakagarwa, mhodzi dzeroti, mbatatisi, kana imwe sitachi dzimwe nguva dzinoshandiswa.

Mabviro eiyi dessert anotangira panguva yeAyutthaya. Maria Guyomar de Pinha, mukadzi wechikadzi chef ane midzi yechiPutukezi, ndiye mambokadzi weThai asina kubhitikwa. Akagadzira madhiritsi akawanda, ayo achiri kufarirwa zvakanyanya muThailand akadai sakhanom mo kaeng, thong muan, thong yot, thong yip, foi thong uye khanom phing. Aya madhiri akagadzirirwa Mambo Narai uye Princess Sudawadi, mwanasikana waMambo. Khanom mo kaeng akapiwa kuna Mambo Narai muhari yakagadzirwa nendarira, uye mambo akadya zvinonaka zvemukicheni yaMaria.

Khanom mo kaeng, iyi dhizeti yekudenga kana snack, inowanzowanikwa pamisika kana kubva kune vanotengesa mumigwagwa pazviteshi zvemabhazi nezvitima.

Unoda kuzviita iwe pachako? Izvi ndizvo zvaunoda:

• 1 kapu yakapedzwa uye yakachekwa mbatatisi inotapira
• 3 tbsp shuga chena
• 1 kapu yemukaka wekokonati
• 1 mukombe shuga yemichindwe
• 6 mazai
• 1/4 teaspoon yemunyu
• 3 akachekwa shallots