Kaolao (soup yakachena nenguruve)

Kaolao (เกาเหลา) idhishi rine mukurumbira remumugwagwa. Iyo yakajeka yenguruve soup inogona kunge yakabva kuChina, kazhinji ine nyama yenguruve.

Chinhu chakakosha pasobho iyi ndechekuti haina ma noodles. Vazhinji Thais vanoidya kwekudya kwemasikati uye vanoiona sendiro ine hutano inokubatsira kudzikamisa macalorie.

Mukuwedzera kune pork soup dumplings uye nyama yenguruve, muto wacho une kubwinya kwemangwanani (kana kabichi) uye bhinzi inomera. Imwe garlic, maChinese herbs uye kushongedza nemashizha ecoriander anopedzisa ndiro.

Iwe unogona zvakare kuhodha muto panzvimbo dzenoodles pasina noodles.

Zvakawanda nezve Kaolao

Kudya uku, kunosanganisira muto wakajeka une nyama uye dzimwe nguva nyama yenhengo, ine nzvimbo yayo yakasarudzika muThai cuisine uye tsika. Iro zita rekuti 'Kaolao' rinogona kududzirwa se'soup chete', zvichireva kupa muto pasina kuperekedzwa kwema noodles, zvinowanzoitika muThai cuisine.

Kwakabva uye nhoroondo

Mabviro chaiwo eKaolao akaoma kuronda, asi zviri pachena kuti ndiro yave iri chikamu cheThai cuisine kwezvizvarwa. Zvichida yakatanga sendiro yakapfava, inovaka muviri iyo yakanga iri nyore kugadzirira uye yakashandisa zvigadzirwa zviripo zvakanaka. Kwemakore, kaolao yakashanduka uye yakagadziridzwa kumatunhu ekufarira uye zvaunofarira, asi hwaro hwedhishi - yakajeka, inonaka muto - yakaramba isingachinji.

Zvakanyanya

Chimwe chezvinhu zvakasarudzika zveKaolao kuita kwayo kwakasiyana-siyana. Kunyange zvazvo chigadziko chendiro chiri muto wakajeka, iyo yakawedzerwa nyama inoshandiswa inogona kusiyana, kusanganisira mombe, nyama yenguruve, huku, uye dzimwe nguva kunyange hove kana hove. Mhuka dzenhengo dzakadai sechiropa, itsvo, uye macube eropa anogonawo kuwedzerwa zvichienderana nezvaanoda. Miriwo inowanzoita basa rekutsigira muKaolao, ine zvinongedzo zvakaita semakabheji, mascallions, uye Chinese cabbage inowanzoshandiswa.

Flavour profiles

Kuravira kweKaolao kwakapfuma uye kwakaoma, kunyangwe nekujeka kwemuto. Zvose zvinotanga nemuto wakanyatsogadzirirwa, unowanzotorwa kubva mumapfupa uye wakarungwa nezvinonhuwira zvakadai segariki, mhiripiri, coriander midzi, uye dzimwe nguva nyeredzi anise kana sinamoni. Izvi zvinopa yakadzika, inogutsa umami flavour, uchiri kuchengeta ndiro chiedza uye ichizorodza. Kuwedzerwa kweoffal uye dzimwe nyama kunobatsira mukunaka, nepo miriwo mitsva uye dzimwe nguva dhishi remuto weraimu rinopa mumwe mutsva.

Ingredients yeKaolao (เกาเหลา) yevanhu 4

Zvemuto:

• 1,5 litre mvura
• 500 magiramu emombe ine pfupa (semuenzaniso shank)
• 2 madzinde lemongrass, akakuvara zvishoma
• 3 mashizha emuti wekaffir lime
• 3 zvimedu galangal (ling cheese)
• 6 clove yegariki, yakasara yakazara
• 2 shallots, yasara yakazara
• 1 teaspoon black peppercorns
• 2 nyeredzi anise
• 1 sinamoni tsvimbo
• Munyu kuvira

Zvekuzadza:

• 300 magiramu akacheka nyama yemombe (semuenzaniso chiuno steak)
• 150 magiramu emombe chiropa, akachekwa zvishoma (optional)
• 200 magiramu emiriwo yakasanganiswa (semuenzaniso Chinese kabichi, chirimo hanyanisi uye coriander), yakachekwa

Zvekushongedza:

• Fresh coriander, yakagadzirwa zvakanaka
• Anyanisi echitubu, akachekwa zvakanaka
• Garlic yakakangwa
• Chili upfu (optional)
• Lime wedges

Kugadzirira nzira:

1. Gadzira muto: Isa mvura muhari huru uye uwedzere nyama yemombe pabhonzo, lemongrass, kaffir mashizha, galangal, garlic yose, shallots, peppercorns, star anise, sinamoni stick uye munyu. Uyai kumota, uye kuderedza kupisa kusvika pasi uye simmer kwemaawa anenge 1,5 kusvika ku2, kana kusvika nyama yakanyorova kubva papfupa. Dzimwe nguva penya pamusoro kuti ugare wakajeka.
2. Kugadzirira nyama nemiriwo: Panguva iyo stock iri kubika, gadzirira nyama yemombe yakachekwa uye chiropa chemombe. Ita shuwa kuti dzakachena uye dziri pakamuri tembiricha.
3. Strain muto: Bvisa pfupa-munyama yemombe kubva mumatanda uye simbisa mashizha kuti ubvise zvose zvakasimba. Cheka nyama kuita zvidimbu woisa parutivi. Rasa zvimedu uye udzorere iyo yakaomeswa mupani.
4. Kubatanidza: Wedzera nyama yemombe yakachekwa, chiropa chemombe (kana uchishandisa), uye miriwo yakavhenganiswa kune yakajeka stock. Bika pamoto wepakati kusvika nyama yapera (izvi zvinongotora maminetsi mashomanana nokuti nyama yakachekwa zvishoma).
5. Kushumira: Gurai muto mundiro ina. Gadzirisa ne cilantro itsva, mascallions, gariki yakakangwa, uye poda yepoda kuti uravire. Shumira ne lime wedge padivi.

Nakidzwa neKaolao yako (เกาเหลา) nekunaka, kunhuhwirira, uye kuravira kunonaka kwakajairwa neThai cuisine!