Kai yang kana Gai yang (huku yakakangwa kubva kwaIsaan)

Nhasi chikafu chinobva kuIsan cuisine: Kai yang (ไก่ ย่าง) kana huku yakakangwa. Kai yang inozivikanwawo sekuti kai ping kana gai ping uye ndiro rinobva kuLaos neIsaan (Northeast Thailand), asi rava kudyiwa muThailand yose. Chikafu chemumugwagwa chakajairika uye chinowanikwa zvakanyanya.

Nekuda kwekuti chidya cheLao/Isan, chinowanzosanganiswa negreen papaya saladhi uye mupunga unonamira. Inodyiwawo nemiriwo, uye kazhinji yakanyikwa mumasosi anonhuwirira seLaotian jaew bong. MuThailand kunewo akawanda anozivikanwa echiMuslim emhando dzeKai yang dzisiri dzeLao zvachose, asi dzakanyanya kufanana nehuku yakagochwa yekuMalaysia.

Kwakabva uye nhoroondo

Kai Yang, inoshandurwa kunzi "huku yakakangwa," inotangira muLao cuisine yeLaos, nyika yakavakidzana neThailand. Iyi tsika yekubika yakagamuchirwa uye yakagadziriswa nevanhu veThai muIsaan, vanozivikanwa nemararamiro avo ekumaruwa uye ekurima. Chikafu ichi chakatanga kugadzirwa nemhando dzehuku dzemuno, dzaive dzakasununguka uye dzaive dzakasimba uye dzinonaka kupfuura huku dzinoshandiswa mukutengesa huku nhasi.

Zvakanyanya

Chii chinosiyanisa Kai Yang ndiyo nzira yekugadzirira uye marinade. Huku inogarwa musanganiswa wegariki, midzi yekorianderi, mhiripiri nhema, muto wehove uye dzimwe nguva shuga yemichindwe nelemongrass. Izvi zvinogadzira chiitiko chekuravira chakaoma. Mushure mekuita marinating, huku inogochwa zvishoma nezvishoma pamoto wemarasha, zvichiita kuti ganda rive crispy uye nyama ine muto, inonaka.

Flavour profiles

Kai Yang inozivikanwa nekusiyana kwayo kwekunakidza musanganiswa. Marinade inopa munyu, kutapira zvishoma uye kunhuhwirira, nepo kugocha pamusoro pemarasha kunowedzera kunhuhwirira kwehutsi. Chikafu ichi chinowanzo pihwa nemupunga wakanamira (khao niao) uye muto unonhuwirira, wakadai som tam (sadhidhi yepapaya inorungwa) kana muto unogadzirwa netamarind paste, muto wehove, shuga, lime juice uye mhiripiri. Aya madhishi eparutivi anosimudzira ruzivo rwekuravira nekupa chiyero pakati pezvinotapira, kuvava, munyu uye spicy.

Kai Yang haina mukurumbira muThailand chete, asi yakawanawo mukurumbira wepasirese. Inowanzo shandiswa pamitambo yeThai nemisika yemumugwagwa, uko inofarirwa nevagari veko uye vashanyi zvakafanana. Nekuda kwekureruka kwayo, kuravira kunonaka uye kunhuhwirira kukwezva, Kai Yang inoramba iri yenguva yekare muThai cuisine.

Ingredients uye kugadzirira

Kai Yang, huku yeThai yakagochwa, chikafu chiri nyore asi chinonaka chinosanganisira akati wandei mabikirwo emidziyo uye imwe nzira yekugadzirira. Heino nzira yekutanga yekugadzira Kai Yang.

Zvinoshandiswa

1. 1 huku yose, yakagurwa kuita zvidimbu kana yakazara (zvichienderana nezvaunoda)
2. 3-4 clove yegariki, yakagadzirwa zvakanaka
3. 1-2 maspuniji akachekwa zvakanaka coriander midzi kana madzinde
4. 1 tablespoon black peppercorns
5. 3-4 tablespoons yehove muto
6. 1-2 tablespoons shuga yemichindwe kana shuga yakasviba
7. 2 tablespoons ye lime juice
8. 1 stalk lemongrass, yakagadzirwa zvakanaka (kusarudza)
9. 1-2 tablespoons yemafuta emichero

Kugadzirira nzira

1. Kugadzirira marinade:
   • Shandisa dhaka uye pestle kuti urove garlic, coriander midzi (kana stems), uye dema peppercorns kuita paste.
   • Sanganisa paste inoguma mundiro ine muto wehove, shuga, lime juice, uye pamwe lemongrass. Gadzirai zvakanaka kusvikira shuga yanyunguduka.
2. Marinating chicken:
   • Isa zvimedu zvehuku mundiro huru kana bhegi repurasitiki.
   • Dururira marinade pamusoro pehuku, kuve nechokwadi kuti zvidimbu zvose zvakaputirwa zvakanaka. Rega huku iite marinate kwemaminitsi makumi matatu, asi zvichida maawa akawanda kana kunyange usiku hwose mufiriji kuitira kuwedzera kwakanyanya.
3. Kunyorera:
   • Preheat grill kana barbecue pamusoro pekupisa kwepakati. Kana iwe usina grill, unogonawo kushandisa ovheni.
   • Bvisa huku kubva kune marinade uye zunza marinade yakawandisa. Geza huku nemafuta emuriwo kuti isaoma.
   • Isa huku pane grill uye ubike, uchitendeuka kakawanda, kusvikira huku yave yegoridhe uye yakabikwa zvakakwana. Izvi zvinotora anenge 30-40 maminitsi zvichienderana nekukura kwezvidimbu.
4. Kushumira:
   • Shumira Kai Yang ichidziya, pamwe nemupunga wakanamira uye muto unonhuwirira, wakaita setamarind-chili muto kana muto weThai.

Iyi resipi yakakosha inogona kuchinjirwa kune zvaunofarira, semuenzaniso nekugadzirisa huwandu hwegariki kana mhiripiri. Chinhu chinonyanya kukosha ndechekuyera pakati pemunyu, zvinotapira uye zvinonhuwirira zvinonaka zvinoratidzira Thai cuisine.