Kaeng thepho (inotapira uye yakasviba curry ine nyama yenguruve dumbu uye kubwinya kwemangwanani)

Thai cuisine ine akasiyana siyana ekunze madhishi ayo anofadza kuravira kwako. Zvizhinji zvezvinonaka izvi zvinogona kuwanikwa kumatunhu. Izvi zvinoshandawo kune iyi yakakosha curry: Kaeng thepho (แกงเทโพ) anobva kuCentral Thailand. Kaeng Thepho chikafu cheThai siginicha, inozivikanwa nekupfuma kwayo uye inonaka.

Kaeng thepho inotapira uye inovava tsvuku curry kubva kuCentral Thailand. Icho chikafu chekare uye chinotoonekwa munhetembo yaMambo Rama II nezvechikafu cheSiamese. Iyo yekutanga curry yakagadzirwa nehove dzine mafuta, senge chikamu chedumbu chePangasius Larnaudii (shark catfish). Iye zvino nyama yenguruve inowanzoshandiswa. Chimwe chinhu chikuru mu curry iyi phak bung Chin (chiChinese mvura sipinachi kana kubwinya kwemangwanani).

Iyo curry inoita seisina kuomarara, asi ndeimwe yeakanyanya kuoma macurries kugadzira. Kunyanya iyo spice chikamu chinonetsa. Green kana red curry haina kuvira kunovava. Curries inonyanya kuita munyu uye dzimwe nguva inonaka zvishoma yekokonati kana yakawedzerwa shuga yemichindwe. Panyaya ye kaeng the-pho, panofanira kunge paine kupindirana kwezvinonaka zvitatu: zvinotapira, kuvava uye munyu, nezviviri zvekutanga zvichifanira kubuda zvakanyanya uye izvo zvakaoma. Kunyange vabiki veThai vane ruzivo havadi kupisa maoko avo pairi.

Bergamot muchero kana Kaffir lime

Zvakare zvakakosha kune yemazuva ano vhezheni yeiyi curry makrut kana kaffir lime. Chinangwa hachisi chekupa kuvava kuravira asi kupa kunhuhwirira kwayo kwakasiyana kunova chinhu chakakosha cheiyi curry. Izvo zvakare zvinonetsa, nekuti zvakawandisa kana kureba uye curry inovava.

Nekuti iyo ndiro yakaoma kugadzira chaizvo, hauwanzo kuiwana mumaresitorendi eThai. Chero ani zvake anoda kuzviedza anogona zvechokwadi kuzviedza ivo pachavo.

Dudziro yefonetiki ye“Kaeng Thepho” muInternational Phonetic Alphabet (IPA) ingangoita seizvi: [kɛːŋ tʰeː.pʰoː].

Izvi zvinoti:

• [kɛːŋ] ye “Kaeng”, ine izwi refu rekuti “e” senge izwi rechirungu rekuti “tamba” asi pasina izwi rekuti y kumagumo.
• [tʰeː] ye“The”, ine izwi refu rekuti “e”, rakafanana nerechiRungu rekuti “ivo” asi risina izwi rekuti y.
• [pʰoː] ye“pho”, ine ruzha rwekushuvira 'p' uye ruzha rwakareba 'o' semuizwi reChirungu rekuti "enda".

Iyi fonetiki inomiririra inokubatsira iwe kutaura nemazvo zita reichi Thai dish.

Zvisungo:

• ½ teaspoon yemhodzi yekumini
• ¼ teaspoon cardamom mbeu
• 3 yakaomeswa tsvuku Thai refu chiles (kana guajillo chiles), yakatemwa, mbeu yakabviswa, yakachekwa kuita 2,5-inch zvidimbu, yakanyikwa mumvura inodziya kusvikira yanyorova uye yakasvinwa yakaoma.
• 1 teaspoon yemunyu
• 1 teaspoon yakazara Thai shrimp paste
• 1 tablespoon wafer-thin slices ye lemongrass (kubva kune bulbous chikamu padyo nemudzi)
• 1 4-ounce (114 g) Maesri kunge curry paste
• 2 tablespoons akachekwa zvakanaka shallots
• 4 hombe garlic cloves, yakasvibiswa
• 2 tablespoons yemafuta emichero
• 1 pound boneless nyama yenguruve dumbu, yakachekwa ½ inch gobvu uye chidimbu chimwe nechimwe 1½ inches yakafara kuyambuka
• 1 14 ounce inogona mukaka wekokonati
• 2 tablespoons yehove muto
• 3 tablespoons yakagadzirwa tamarind paste (yakagadzirwa ne 340 g block ye seedless tamarind pulp uye 1 litre yemvura)
• 1 ounce ye grated palm shuga
• 2 ounces (huremu mushure mekucheka midzi uye kunyange zvikamu zvehunde) sipinachi yemvura (ong choy / choi kana Chinese mvura yemangwanani kubwinya), cheka zvakayambuka 2 1//5 inches kureba
• Imwe hafu (yakachekwa muchinjika) ye makrut lime (siya izvi kana usingaiwane. Usashandise lime yenguva dzose!)

Kugadzirira: 

Gadzirai kumini uye mbeu yekadhimu mune yakaoma skillet pamusoro pekupisa kwakadzika kusvikira kunhuhwirira, anenge maminitsi maviri; ipapo muduri. Wedzera chillies, munyu, shrimp paste, lemongrass, curry paste, shallots uye garlic imwe panguva; ukuye muduri kusvikira yatsetseka.

Kanda pasta nemafuta emiriwo muhombe huru pamusoro pekupisa kusvikira kunhuhwirira, anenge 1-2 maminitsi. Wedzera nyama yenguruve dumbu uye simbisa kusvikira nyama yenguruve inotarisa yakabikwa kunze. Wedzera mukaka wekokonati, muto wehove, tamarind uye shuga yemichindwe; unza musanganiswa kumota, vhara uye simmer pamusoro pekupisa kwemaminetsi angangoita 20-25 kusvika nyama yenguruve yanyorova nekuruma.
Ravira muto. Rongedza mikuyu sezvinodiwa nehove yakawanda sosi, tamarind uye shuga kuti uwane zvinonaka zvitatu zvekutapira, kuvava uye munyu.

Gadzirai mumvura sipinashi uye lime hafu. Zvisundire pasi ne spatula; wedzera mamwe mvura kana zvichidiwa kuvhara zvese. Dzorera kupisa kusvika kumusoro kuti musanganiswa udzoke kumota. Kana ichinge yavira, pakarepo dzima moto uye rega kupisa kwasara kubika sipinachi yemvura. Rega curry imire kwemaminitsi makumi matatu kuitira kuti lime inyure mumuto. Zvadaro bvisa uye urase lime.

Shumira nemupunga. Asi kana uchikwanisa kumirira, rega imire kweanenge maawa 4-5 (mukicheni ine air conditioned) kana kuti ita kuti itonhore zvachose, wozoisa mufiriji usiku hwose woidya zuva rinotevera.

Musiyano wakasiyana zvishoma ndeuyu:

Ingredients yeKaeng Thepho (yevanhu 4)

Nezve Curry Paste:

• 3 shallots epakati, akachekwa zvakanyanya
• 4 clove yegariki, yakachekwa zvishoma
• 2 madzinde lemongrass, chikamu chakapfava chete, chakachekwa zvakanaka
• 1 chidimbu galangal (anenge 2 cm), akachekwa zvakanaka
• 4-6 yakaomeswa tsvuku tsvuku tsvuku, yakanyoroveswa uye yakagadzirwa zvakanaka
• 1 teaspoon shrimp paste (kusarudza)

Kune Curry:

• 500 magiramu enguruve dumbu kana nyama yemombe, akagurwa mu cubes
• 400 ml mukaka wekokonati
• 300 magiramu echando melon, akacheneswa uye akachekwa kuita cubes
• 2 tablespoons yehove muto
• 1 tablespoon shuga yemichindwe kana shuga yakasviba
• 1 chitsama cheThai basil mashizha
• 2 kaffir lime mashizha, akabvaruka
• 1-2 tablespoons yemafuta emichero
• Munyu kuvira

Kugadzirira

1. Ita curry paste: Mudhaka kana chikafu chekugadzira, sanganisa shallots, garlic, lemongrass, galangal, chili pepper uye shrimp paste mune yakatsetseka paste.
2. Kugadzirira nyama: Pisa mafuta mupani hombe kana kuti wok nekupisa kuri pakati nepakati. Wedzera nyama uye fry kusvika tsvuku kumativi ose. Bvisa nyama kubva pani uye uise parutivi.
3. Kubika curry paste: Mupani imwe chete, wedzera mamwe mafuta kana zvichidikanwa, uye fry the curry paste kusvika kunhuhwirira, anenge 2-3 maminetsi.
4. Wedzera mukaka wekokonati: Wedzera mukaka wekokonati mupani uye uuye kumota.
5. Wedzera nyama nemiriwo: Dzosera nyama yakakangwa mupani pamwe chete nemavise echando. Simmer zvinyoronyoro kwemaminitsi makumi maviri kusvika makumi matatu, kana kusvika nyama yanyorova uye melon yechando iri nyoro asi ichiri yakasimba.
6. Flavour: Wedzera muto wehove, shuga yemichindwe, kaffir lime mashizha uye munyu kuti uravire. Rega zvose zviputire kwemaminitsi mashomanana.
7. Wedzera basil: Bvisa kupisa uye simbisa muThai basil mashizha.
8. Kushumira: Shandisai Kaeng Thepho inopisa nemupunga wakabikwa.

Nakidzwa neichi chechokwadi chikafu cheThai, chinopa chiyero chakakwana pakati pezvakapfuma, zvinonaka uye kutsva kwemuriwo nemiriwo.