Jok (porridge inonaka mupunga)

Panguva ino chikafu chemangwanani chakakurumbira (kunyangwe chichidyiwawo zuva rese): Jok (โจ๊ก) porridge ine moyo uye inonaka, asi unogona zvakare kuidaidza kuti muto wemupunga uye unowanikwa pa7-Eleven yega yega muThailand.

Joki inogadzirwa nemupunga wejasmine wakatyoka unobikwa mumvura kusvika waita muto wakapfava, wakakora zvishoma. Muchikafu cheThai, mupunga congee unowanzo kupihwa nezai mbishi kana kuti rakabikwa zvishoma. Nguruve kana nyama yemombe uye mascallions akachekwa anowedzerwa. Iro ndiro rinosarudzwa nekadiki donut-like pathongko, garlic yakakangwa, ginger uye spicy pickles kana radish.

Nguruve nyoro inopa kudzika kwekunaka, nepo maruva matsva anopa mupunga kunhuhwirira kunonaka. Iyo ndiro inobva yarungwa ne soy muto uye/kana muto wehove. Izvi zvinoita kuti mupunga weporridge/soup inakidze uye inonaka.

Kunyangwe ichinyanya kufarirwa sendiro yekudya kwemangwanani, Thailand ine akakosha maresitorendi eJok anotengesa ndiro zuva rese. Kusiyana kwenyama uye zviputi zvinowanzoitikawo. Iyo inonyanya kufarirwa panguva yeThailand inotonhorera mwaka.

Kune zvinozivikanwa zveJok eateries muBangkok seBang Rak paCharoen Krung, iyo yakanyorwa muMichelin Guide, uye Talat Noi muChinatown padyo neWat Traimit kuHua Lamphong. Mamwe maresitorendi anotengesa Jok maawa makumi maviri nemana pazuva, uye kune akawanda vatengi!

Kwakabva uye nhoroondo

Nhoroondo yeJok yakanyatsobatanidzwa nekutama kwevaChinese vanobva kuSoutheast Asia, kusanganisira Thailand, mazana emakore akapfuura. Vanhu vakabva kune dzimwe nyika ava vakauya nemidziyo yavo yechinyakare, kusanganisira congee. Congee yakagadziridzwa zvishoma nezvishoma kuti ienderane nezvinodiwa zveThai, zvichikonzera Jok sezvatinoziva nhasi. Iro ndiro muenzaniso wakanaka wekuti kuchinjana kwetsika kunogona kuumba nzvimbo dzekudya.

Zvakanyanya

Chimwe chezvinhu zvinosiyanisa Jok inzira yekugadzirira kwayo uye kuenderana. Inobikwa zvishoma nezvishoma muporridge gobvu, ine cream, inonaka uye inonyaradza. Jok inogona kushandirwa nenzira dzakasiyana zvichienderana nezvinodiwa nemunhu, nemafuta akasiyana senge nyama yenguruve, huku, mazai, mascallions, ginger nyowani, garlic yakakangwa, uye poda yepoda yekuwedzera zvinonhuwira.

Flavour profiles

Jok inosiyaniswa neyakajeka asi yakaoma flavour chimiro. Nheyo yemupunga weporiji inenge yakapfava, iyo inopa canvas yakakwana yemafuta akapfuma ekuwedzera. Nyama yakakanyiwa inowanzoiswa soy muto, muto wehove uye kubata kwepepuru chena, iyo inowedzera kudzika uye umami. Garlic yakakangwa uye ginger itsva zvinounza crispy texture uye inopinza, inonhuwira. Anyanisi echitubu nekorianderi itsva inopa kupera kutsva, nepo zai mbishi, rakanyandurwa zvakananga muporridge rinopisa, rinowedzera kusimba uye hupfumi.

Rice porridge (jok-prince) Bang rak Bangkok (Kittipong Chararoj / Shutterstock.com)

Ingredients yeJok (Thai rice porridge)

Kune 4 servings iwe uchada:

• 1 kapu yejasmine mupunga
• 6 kusvika ku8 makapu chicken stock (zvichienderana nekuwanda kana kuonda iwe unoda porridge)
• 200 magiramu enyama yenguruve kana minced huku
• 2 clove yegariki, yakagurwa zvakanaka
• 1 teaspoon ginger, yakagadzirwa zvakanaka
• 1 tablespoon ye soy muto
• 1 teaspoon hove muto
• ½ teaspoon white pepper
• 2 chitubu hanyanisi, akachekwa zvakanaka
• 1 ruoko rutsva coriander, rwakachekwa zvakanaka
• 1 zai (zvichida)
• Fried garlic (zvichida, yekugadzira)
• Madonhwe mashomanana emafuta eSesame (kusarudza, nokuda kwekunaka)
• Munyu kuvira

Kugadzirira

1. Gadzira mupunga: Shamba mupunga wejasmine pasi pemvura inotonhora kusvikira mvura ichiyerera. Izvi zvinobatsira kubvisa starch yakawandisa uye inoita joko rakapfava.
2. Bika mupunga: Isa mupunga wakagezwa mupoto hombe woisa huku. Uyai kumota pamusoro pekupisa kwepakati. Kana ichinge yavira, kuderedza kupisa, vhara pani uye rega iite. Kanda nguva nenguva kudzivirira mupunga kunamira pasi pepani. Bika kusvikira mupunga wanyorova uye uchitanga kuparara, anenge maawa 1 kusvika ku1,5. Wedzera imwe stock kana mvura kana zvichidikanwa kana joko ranyanya kukora.
3. Gadzirira nyama: Mundiro, sanganisa nyama yenguruve kana huku negariki yakachekwa zvakanaka, ginger, soy muto, muto wehove, mhiripiri chena, uye piniki yemunyu. Sanganisa zvakanaka.
4. Bika musanganiswa wenyama: Pisa pani pamoto wepakati uye woisa musanganiswa wenyama. Fry the minced nyama kusvikira yasununguka uye yaitwa, anenge maminitsi mashanu kusvika ku5. Kuisa parutivi.
5. Wedzera nyama kune mupunga porridge: Kana mupunga wasvika pakuda kuenderana, wedzera nyama yakabikwa musanganiswa pani. Sungai zvakanaka kusanganisa zvose.
6. Zai (kusarudza): Kana uchida, iwe unogona ikozvino kutsemura zai mbishi mujoko. Kurumidza kukurumidza kupinda mupunga inopisa kuitira kuti zai ribike uye rigovane mujoko rose.
7. Kushumira: Spoon joki mundiro. Gadzirisa nehanyanisi yakachekwa yakachekwa, coriander nyowani, gariki yakakangwa, madonhwe mashoma emafuta emusesame uye yakawedzera mhiripiri chena, kana uchida.

Jok inonaka kwekudya kwemangwanani kana sekudya kwakareruka. Icho chikafu chinonyaradza chinodyiwa muThailand chero nguva yezuva. Nakidzwa nayo!